Salt and Pepper Crispy Chicken Ribs

$15.70

Marinated in coriander root and galangal.Four pieces.

Chives Pancake (VG)

$17.50

Tapioca, rice flour, chives and sweet soy dip.

Satay Chicken (GF)

$16.90

With Balinese style peanut sauce and Asian slaw. Four pieces.

Roasted Duck Steamed Pao

$22.70

Roasted duck, pickled vegetables and cucumber.

Crispy Pork Steamed Pao

$21.70

Crispy pork, pickled vegetables, cucumber. Two pieces.

Thai Style Prawn Cake

$20.20

Golden brown Prawn cake with sweet & sour plum sauce.

Spring Roll

$14.90

With pork mince, green cabbage and vermicelli noodles. Five pieces.

Lotus Root Chips

$11.90

With Pink Himalayan salt seasoning.

Vegetarian Spring Roll (V)

$17.00

With cabbage, sweet corn, and green peas. Four pieces.

Curry Puff

$17.00

With sweet potatoes, carrots, potatoes and peanut sauce. Four pieces.

In House Made Steamed Dim Sim

$17.70

House-made dim sim, steamed with a savoury filling.

Tofu Steamed Pao

$17.70

Marinated tofu, pickled vegetables and cucumber. Two pieces.

Oyster Sauce Stir Fry (GF)

$29.90

With broccoli, bok choy, snow peas and mushrooms.

Soft Shell Crab

$35.50

With chilli jam, onion, chilli, garlic and spring onions.

Fried Baramundi

$35.50

With Indonesian chilli jam and vegetables.

Cashew Stir Fry

$29.90

With onion, broccoli, chilli and chestnut.

Basil Stir Fry (GF)

$29.90

With green beans, onion and carrots.

Asian Greens and Crispy Pork Belly

$32.50

With garlic and oyster sauce.

Seafood Pad Cha Sizzle (GF)

$35.50

With garlic, galangal, green peppercorns, mushrooms and fragrant herbs.

Green Curry (GF)

$29.90

With bamboo shoots, pumpkin, eggplant, basil, ginger and coconut milk.

Massaman Beef (GF)

$32.50

With onions, peanuts, potato, turmeric and coconut milk.

Massaman Lamb (GF)

$33.80

With onions, peanuts, potato, turmeric and coconut milk.

Red Duck Curry

$34.50

With cherry tomatoes, long peppers, basil, tamarind and snow peas.

Yellow Curry (GF) (VG)

$29.90

With snow peas, broccoli, turmeric, potatoes, green beans and ginger.

Penang Curry (GF)

$31.90

With kaffir lime, long peppers and green beans.

Pad See Ew Noodle

$27.50

With Chinese broccoli, egg and garlic.

Bakmi Goreng Noodle

$27.50

With carrots, bok choy, egg, turmeric and snow peas.

Pad Thai

$27.50

With tofu, bean shoots, garlic, chives, peanuts and eggs.

Fried Rice

$27.50

With spring onions, egg, Chinese broccoli and onion.

Spicy Flat Rice Noodle

$27.50

With kaffir lime, ginger, basil and green peppercorns.

Nasi Goreng

$27.50

With chicken, egg, red onion, pineapple, turmeric and snow peas.

Laksa Creamy Coconut Broth

$16.90

With chicken, chilli and bean sprouts (no noodle)

Tom Yum (GF)

$16.50

With kaffir lime, lemongrass, ginger and cherry tomatoes.

Wonton Tom-Yum Broth

$16.90

With prawn, black mushrooms, ginger and tamarind (4 pieces).

Tandoori Chicken

$26.90

Maryland, cumin, turmeric, cayenne, yoghurt, cucumber and raita dipping.

Crispy Pork Belly (GF) 450G

$35.90

With sweet soy sauce and spicy mint sauce.

Sticky Sriracha Pork Ribs (450G)

$42.90

With palm sugar, coriander seeds and bay leaf.

Peanut Sauce

$4.10

Creamy peanut dipping sauce with a sprinkle of sesame seeds.

Roti Bread

$5.40

Flaky, layered flatbread with a golden, lightly crisp crust.

Jasmine Rice

$7.90

Light, fluffy jasmine fragrance rice

Coconut Rice

$9.90

Jasmine rice cooked in coconut cream & herbs

Steamed Vegetable

$11.30

Lightly steamed vegetables, a simple side.

Vietnamese Slaw

$10.50

Crunchy Vietnamese-style slaw, finely shredded.

Coconut Ice Cream

$10.50

220g

Sweet Chinese Donut Sticks

$15.50

With luscious pandan custard.

Soft Drinks

$5.60

A range of classic carbonated soft drinks.

Sparkling Water

$6.60

Carbonated water, served chilled.

Remedy Kombucha

$7.90