Farmed Yamba Prawns & Cured Rainbow Trout

Aromatic Roasted Duck Breast

Pan Seared Scallops

Matcha Crème Brulée

Quail Entree

Lamb Rack

Sourdough

Chocolate

Miso Soup

Wagyu Beef

Tuna Entree

Marinated Yellowfin Tuna

Bread with Spicy Butter

Beef Tenderloin

Chef's Selection Cheese Platter

Roasted Blue Eye Cod

Cured Salmon

Trout Main Dish

Lamb Main

Steamed Red Snapper Fillet