Vegetable Samosa

$12.50

Two pieces. Pastry parcels of spiced potato and peas.

Chicken 65

$14.50

Crispy and spicy fried chicken tikka with curry leaves and spices.

Chicken Tikka

$14.50

Four pieces. Tender pieces of boneless chicken, marinated in mild spices and yoghurt cooked in tandoor.

Onion Bhaji

$11.50

Four pieces. Mildly spiced onion fritters with carom seeds.

Ajwaini Machli

$14.50

Fried fish fillets flavoured with carom seeds and black pepper.

Tandoori Chicken

$15.50

Half. Whole chicken marinated in yoghurt with a blend of spices and roasted in tandoor.

Palak Papdi Chaat

$14.50

Crispy spinach fritter on a bed of spicy potato salad topped with yoghurt and sweet tamarind sauce.

Samosa Chaat

$14.50

Crispy samosa topped with sweet and sour yoghurt, tamarind sauce, mint sauce and topped with sev.

Mixed Entree

$27.50

Two persons. Onion bhaji two pieces, ajwaini machli two pieces, seekh kebab two pieces, chicken tikka two pieces and papadums.

Chilli Chicken Dry

$20.50

Spicy indo Chinese chicken preparation with soy sauce, capsicum, onion, garlic and shallots.

Vegetable Spring Roll

$12.50

Four pieces. Crispy fried vegetable spring roll.

Seekh Kebab

$14.50

Lean lambs mince with cumin, coriander, onions and spices rolled on a skewer and grilled in tandoor.

Chilli Paneer

$20.50

Indo Chinese cottage cheese dish with soy, shallots, onion and capsicum.

Gobi Manchurian

$17.70

Indo Chinese cauliflower dish with soy, shallots, onion and capsicum.

Jhinga Til Tinka

$16.85

Tiger prawns marinated in gram flour, sesame seeds and served with mint sauce.

Veg Manchurian

$17.50

Savory vegetable balls in a tangy sauce, perfect as a starter or side dish.

Mirchi Pakoda chaat

$14.50

Battered and fried green chillies served as chaat with assorted toppings.

Palak Paneer (V)

$23.50

A vegetarian dish of ground spinach, cheese cubes cooked with ginger, garlic and mild spices.

Malai Kofta (V)

$22.50

Potato and cottage cheese dumplings with raisin cooked in cashew nut sauce.

Paneer Butter Masala (V)

$23.50

Soft cottage cheese cooked in onion tomato sauce finished with cream.

Dal Makhani (V)

$22.50

Black lentils simmered on a slow fire and finished with cream.

Kadai Paneer (V)

$23.50

Cottage cheese tossed with capsicum onion in tomato onion sauce with crushed pepper and coriander seeds.

Dal Masala (V)

$20.50

Yellow lentils tempered with cumin, onion and garlic.

Aloo Gobi (V)

$22.50

Cauliflower and potatoes cooked with onions, turmeric, herbs and spices.

Paneer Kali Mirch (V)

$23.50

Black pepper spiced cottage cheese preparation in onion tomato sauce.

Aloo Baingan (V)

$22.50

Potato and eggplant cooked in onion, garlic and tomato.

Nizami Handi (V)

$22.50

A melange of vegetables prepared with crushed paneer and a touch of spinach.

Navratan Korma (V)

$22.50

Mixed vegetables in korma sauce flavoured with mace and cardamom.

Aloo Palak (V)

$22.50

The combination of spinach and potato is cooked with onions and spices.

Bagara Baingan (V)

$22.50

A dish of eggplant cooked in nutty peanut sauce with tamarind, tempered with curry leaves and mustard seeds.

Kadai Vegetables (V)

$22.50

Mixed vegetables with capsicum and onion in a tangy tomato sauce, seasoned with crushed pepper and coriander seeds.

Mushroom Mutter

$20.50

Mushroom and green peas in a delicious smooth gravy

Bhindi Masala

$22.50

Okra in a semi dry onion tomato sauce-all time Indian favourite.

Soya Malai Chaap

$22.50

Soya chunks a creamy sauce.

Chicken Tikka Masala

$25.50

Chicken tikka sauteed with diced onion, capsicum and onion tomato sauce.

Dum Ka Murgh

$25.50

Pieces of chicken napped with herbs, spices and simmered in a smooth gravy on a slow fire.

Goan Fish Curry

$25.50

Fish cooked in onion, coconut milk and curry leaves.

Goat Do Pyaza

$26.50

Tender goat is cooked with lots of onion.

Keema Mutter

$25.50

Dish of curried lambs minces with green peas and potato.

Prawn Curry Goanese

$26.50

Tiger prawns cooked in onion, coconut milk and curry leaves.

Rarra Lamb

$26.50

Preparation of curried diced lamb and lamb mince.

Lamb Rogan Josh

$26.50

Kashmiri style lamb curry with spices.

Butter Chicken

$25.50

Tender pieces of boneless chicken cooked in the tandoor, then pan finished in a creamy and tomato sauce.

Lamb Korma

$25.50

Tender pieces of meat cooked in a spiced yellow sauce with cardamom and yoghurt in smooth cashew nut based gravy.

Beef Vindaloo

$25.50

A very hot and sour goan preparation with hot chillies and vinegar.

Beef Korma

$25.50

Tender pieces of meat cooked in a spiced yellow sauce with cardamom and yoghurt in smooth cashew nut based gravy.

Bhuna Lamb

$26.50

Lamb, pan sauteed with ginger, onions, lemon juice, herbs and spices in thick curry.

Kadai Chicken

$25.50

Curried chicken tossed with diced onion and capsicum in tomato onion sauce with crushed pepper and coriander seeds.

Chicken Korma

$25.50

Tender pieces of meat cooked in a spiced yellow sauce with cardamom and yoghurt in smooth cashew nut based gravy.

Chicken Vindaloo

$25.50

A very hot and sour goan preparation with hot chillies and vinegar.

Beef Madras

$25.50

Beef cooked with roasted coconut, curry leaves and mustard seeds.

Saag Lamb

$26.50

Spinach and lamb cooked with ginger, garlic and onions.

Beef Aloo

$25.50

Tender pieces of beef cooked with soft potato and garam masala.

Lamb Vindaloo

$26.50

A very hot and sour goan preparation with hot chillies and vinegar.

Chicken Kali Mirch

$25.50

Black pepper spiced chicken cooked with curry leaves and mustard seeds.

Bhuna Beef

$24.90

Beef, pan sauteed with ginger, onions, lemon juice, herbs and spices in thick curry.

Prawn Vindaloo

$26.50

A very hot and sour goan preparation with hot chillies and vinegar.

Prawn Masala

$26.50

Tiger prawn tossed with curried tomatoes, diced onions and capsicum.

Prawn Hara Masala

$26.50

Tiger prawns are prepared in spinach and mint coriander sauce.

Peanut Chicken

$25.50

Chicken cooked in a nutty sauce with curry leaves and mustard seeds.

Garlic Naan

$5.50

Leavened bread with garlic baked in the tandoor.

Rice

$3.60

Steamed basmati rice with saffron colour.

Naan Plain

$4.75

Leavened bread baked in the tandoor.

Cheese Kulcha

$6.50

Naan bread with cheese.

Roti

$4.75

Round, unleavened and wholemeal bread baked in the tandoor.

Chicken Biryani with raita

$26.50

Basmati rice and chicken infused with the flavour of spices, mint and rose water.

Lamb Biryani with Raita

$27.50

Basmati rice and lamb infused with the flavour of spices, mint and rose water.

Goat Biryani with raita

$27.50

Flavourful goat meat cooked with aromatic spices and basmati rice.

Laccha Paratha

$5.50

Flaky Indian wholemeal bread.

Aloo Paratha

$6.00

Wholemeal bread with spiced potato.

Vegetable Biryani with Raita

$23.50

Flavourful rice dish loaded with mixed vegetables.

Lemon Rice

$7.00

Large serve. Basmati rice tempered with curry leaves, mustard, peanut, coconut and lemon juice.

Potato Kulcha

$5.60

Naan bread with potato.

Peshawari Kulcha

$6.00

Naan bread with dry fruit.

Cheese naan with garlic

$6.50

Soft naan infused with cheese and garlic, perfect for pairing with your favorite curry.

Papadums

$2.75

Crispy lentil wafers.

Raita

$4.50

Grated cucumber, yoghurt and sprinkled with roasted cumin.

Kachumber Salad

$5.50

Tossed salad Indian style with chopped tomato, onion and cucumber.

Spicy Pickle

$2.50

A tangy and spicy condiment to add flavour to your meal.

Mango Chutney

$2.50

A sweet mango relish.

Banana in Coconut

$4.50

Banana and coconut with a dash of lime juice and flakes of almonds.

Mango Lassi

$5.80

Sweet mango and yoghurt drink.

Coke

$3.70

Coke 1.25

$6.50

Lemonade

$3.70

Refreshing drink with a tangy twist.

Coke no sugar

$3.70

Gulab Jamun

$5.50

Milk dumplings, lightly fried and soaked in green cardamom, saffron and rosewater sugar syrup.