Full menu
Beef (Bulgogi) Bibimbap
A$27.00
Garlic Rib Finger rice bowl
A$32.50
Tender rib fingers with garlic, stir-fried with vegetables, and served over rice, garnished with sesame seeds and sliced chili peppers.
Stir-fried Spicy baby octopus with rice
Pork Cutlet / 돈까스
A$31.00
A well-known Korean dish featuring crispy pork cutlet inspired by the namsan area in Seoul.
Charcoal-grilled Spicy Chicken Feet / 직화구이 매운닭발
A$29.90
A popular Korean dish made with chicken feet that are marinated in a spicy sauce, typically including gochujang (Korean red chilli paste), garlic, and other seasonings, before being grilled over charcoal.
Spicy Stir-Fried Pork with Rice
Tender pork stir-fried with spicy sauce, mixed with onions, carrots, and green peppers, served with steamed rice and garnished with sesame seeds and sliced chili.
Steamed Eggs / 계란찜
A$15.50
A light and fluffy Korean dish made by whisking eggs with water or broth and then steaming them until they set.
Cheese Tteokbokki / 치즈 떡볶이
A$26.00
The combination of the spicy, savory flavors with the gooey, melted cheese makes this version of tteokbokki even more indulgent and comforting. The dish is topped with melted cheese, which adds a creamy, rich layer that balances the spiciness of the sauce.
Pork Jowl with Tofu and Kimchi / 항정살 두부김치
A$36.00
A Korean dish featuring tender pork jowl slices stir-fried and served with sautéed kimchi and tofu.
Stir-fried Pork Soft Bone / 돼지 오돌뼈 볶음
A Korean dish made by stir-frying small, chewy pieces of pork soft bone with vegetables like onions, green peppers, and spring onions in a spicy sauce.
Sous Videv Pork Slices / 돼지고기 냉수육
A$22.00
This is a modern take on a traditional Korean dish called "Suyuk" (+), which typically consists of boiled pork slices served cold. In the sous vide version, the pork is cooked slowly at a controlled temperature to ensure tenderness and flavour retention.
Stir-Fried Chicken Giblet Salt&Pepper / 마늘 소금구이 닭똥집
A savoury Korean dish made by grilling chicken giblets with whole garlic cloves and seasoning them with salt.
Rice Ball / 주먹밥
A simple and popular Korean dish made by shaping seasoned rice into small, bite-sized balls.
Stir-fried Marinated beef with rice (Beef Bulgogi Deopbap)
Tender chicken stir-fried with spicy sauce, bell peppers, onions, and sesame seeds, served over a bed of rice.
Spicy Stir-fried Squid&Pork with rice
Tender squid and pork belly stir-fried with vegetables in a savory sauce, garnished with sesame seeds and green onions, served with steamed rice.
Pork jowl rice bowl
Tender pork jowl slices with stir-fried cabbage, topped with sesame seeds and sliced red chili.
Cheese Buldak
A$49.00
Spicy chicken topped with melted cheese and crispy rice cakes, garnished with herbs.
Stir-Fried Chicken Giblet Spicy/ 매운맛 마늘 닭똥집
Spicy. A Korean dish made with chicken giblets stir-fried with whole garlic cloves in a spicy sauce.
Beef Tartare Bibimbap / 육회 비빔밥
A Korean mixed rice dish featuring seasoned raw beef (l) served over a bowl of warm rice along with a variety of fresh vegetables such as cucumber, carrots, bean sprouts, mushrooms, and spinach.
Spicy baby octopus with wheat noodle
Tteokbokki (Spicy Rice Cakes) / 떡볶이
A popular Korean street food dish made with chewy rice cakes (tteok) simmered in a spicy and sweet sauce.
Signature BBQ Chicken Wing / 광장 시그니쳐
A$48.00
Chicken wing with tteokbokki.
Beef Bulgogi stew in an earthenware pot
Tender beef slices simmered with enoki mushrooms, scallions, and chili peppers in a savory broth.
Beef Soft Tofu Stew / 소고기 순두부 찌개
A$32.00
A warm and comforting korean stew made with soft tofu (4) and slices of beef, cooked in a spicy, savoury broth. The stew often includes ingredients like garlic, onions, spring onions, and sometimes mushrooms, with the broth seasoned with gochujang (korean red chili paste) or gochugaru (korean red chili flakes), giving it a rich, spicy flavour. The soft tofu adds a silky, creamy texture that balances the spice, while the pork adds a hearty, meaty taste. This dish is usually served bubbling hot in a clay pot and is enjoyed with rice and side dishes, making it a satisfying and flavourful meal.
Green Onion Chicken Soup / 파닭개장
A hearty Korean soup made with shredded chicken and a generous amount of green onions (spring onions) in a spicy, savoury broth. The broth is typically flavoured with gochugaru (Korean red chili flakes), garlic, soy sauce, and sesame oil, giving it a rich and warming taste. The green onions add a fresh, aromatic flavour that complements the tender chicken, while the spicy broth provides a comforting heat. This soup is often served with rice and side dishes, making it a perfect meal for those who enjoy a spicy, flavourful dish, especially during colder months.
Beef Soybean Paste Stew / 소고기 된장찌개
A$16.50
A traditional Korean stew made with chunks of beef simmered in a savoury broth flavoured with doenjang (fermented soybean paste).
Spicy Pork and Kimchi Stew / 돼지김치 짜글이
A korean stew made with sliced pork belly and aged kimchi simmered together in a spicy and savoury broth. The dish is often cooked with tofu, onions, green onions, and other vegetables, creating a thick and hearty texture. The kimchi's tangy, fermented flavour combines with the richness of the pork, resulting in a stew that's both spicy and deeply savoury. It's often served bubbling hot in a shallow pot and is enjoyed with rice and side dishes, making it a comforting and flavourful meal that's perfect for sharing.
Skewered Fishcake Soup / 꼬치어묵탕
A popular Korean soup featuring fish cakes threaded onto skewers and simmered in a light, clear broth.
Sweet & Spicy Fried Chicken (6 pcs)
A$18.00
Crispy fried chicken pieces glazed with a sweet and spicy sauce, garnished with fresh herbs.
Snowing Cheese Chicken (6 cps)
Crispy fried chicken coated in a savory cheese powder, garnished with a sprinkle of herbs.
Fried Chicken Wings (6 pcs)
Crispy, golden-brown chicken wings, seasoned with a blend of herbs and spices, offering six pieces of deep-fried delight.
Sweet Potato Chips
A$11.00
A perfectly seasoned, light, and crunchy Snack.
Honey Butter Potato Chips
A$11.50
Renkon Chips / 연근튀김
Potato Chips
A$9.50
Seaweed Wrapped Fried Noodles / 김말이 튀김
A$17.50
Sweet & Soy Sauce Chicken Gangjeong / 간장맛 닭강정
A Korean dish made with bite-sized, crispy fried chicken pieces coated in a sticky, savory soy sauce glaze.
Sweet & Spicy Chicken Gangjeong / 매운맛 닭강정
A Korean dish featuring bite-sized, crispy fried chicken pieces coated in a sticky, spicy sauce.
Squid and Chive Pancake / 오징어 부추전
A savory Korean pancake made with fresh squid and Korean chives mixed into a flour-based batter. It's pan-fried until crispy on the outside and soft on the inside, offering a delicious combination of tender squid and aromatic chives.
Fried Chicken Giblet / 닭똥집 튀김
A Korean dish made by seasoning chicken giblet, coating them in a light batter, and deep-frying until crispy. The result is a flavorful and chewy snack with a satisfying crunch.
Cheese Kimchi Pancake / 치즈 김치전
A$24.50
A savory Korean pancake made with fermented kimchi and a crispy batter, topped with melted cheese. The combination of the tangy kimchi and rich cheese creates a flavourful, satisfying dish that's perfect as a snack or appetizer.
Pork Kimchi Pancake / 삼겹살 김치전
A savory Korean pancake made with sliced pork belly and fermented kimchi mixed into a batter. It's pan-fried to a crispy, golden texture and is often enjoyed as an appetizer, side dish, or paired with alcoholic beverages like makgeolli (Korean rice wine).
Tako (Octopus) Wasabi / 타코 와사비
A$19.50
A Japanese-inspired appetizer made with small pieces of lightly blanched octopus mixed with a wasabi-based sauce.
Wagyu Beef Tartare / 와규 홍두께살 육회
A$28.50
A premium Korean dish made with raw, finely sliced wagyu topside beef, known for its tenderness and marbling.
Squid & Sea Snails Salad / 오징어 골뱅이 무침
A$44.00
A refreshing and spicy Korean dish made with tender squid, sea snails, and crisp vegetables, tossed in a flavourful gochujang-based dressing.
Fried Tofu and Kimchi Udon / 유부 김치 우동
A$23.00
A hearty korean udon noodle dish featuring thick, chewy udon noodles served in a savory broth with fried tofu pouches (yubu) and stir-fried kimchi.
Cold Spicy chewy noodles
Chewy noodles topped with shredded cabbage, seaweed, cucumber, and sesame seeds, mixed with a spicy sauce.
Fried Tofu Noodle Soup / 유부 국수
A warm korean noodle soup featuring soft noodles in a light broth, topped with sliced fried tofu pouches (yubu).
Udon
A$17.00
Spicy Mixed Chicken Noodles / 초계 비빔 국수
A korean dish made with cold noodles mixed in a spicy, tangy sauce, topped with shredded chicken. The sauce typically includes ingredients like gochujang (korean red chili paste), vinegar, soy sauce, and sesame oil, giving the dish a flavourful kick.
Cold Chicken Noodle Soup / 초계 국수
A refreshing korean dish made with cold noodles served in a chilled broth, topped with shredded chicken, and seasoned with vinegar and mustard for a tangy flavour.
Pickled Radish / 치킨 무
A$2.60
Banchan (Kimchi) / 김치
A$2.50
Tofu Add-on / 두부 추가
A$6.50
Shallot Salad / 파 무침
Seasoned with a mixture of gochugaru (Korean red chili flakes), sesame oil, soy sauce, garlic, and sugar.
Vegetable Wraps / 쌈
A$5.50
A selection of fresh leafy vegetables, such as lettuce, perilla leaves, cabbage, and other greens, used for wrapping grilled meats, rice, and condiments in Korean cuisine.
Mixed Sauce Seasoning / 양념장
A$3.90
A versatile Korean sauce used to add flavour to various mixed dishes, such as bibimbap or cold noodles. The sauce is typically made with a combination of gochujang (Korean red chili paste), soy sauce, garlic, sesame oil, vinegar, sugar, and sometimes sesame seeds.
Jjolmyeon Noodle Add-on / 쫄면 사리
Jjolmyeon noodles have a distinctively chewy texture and are made from wheat and starch, making them perfect for absorbing sauces and broths.
Seasoned Chicken Sauce / 양념치킨 소스
A sweet, spicy, and savoury sauce commonly used to coat Korean fried chicken.
Dak Gangjeong Chicken Sauce / 닭강정 소스
A sweet, sticky, and slightly spicy sauce used to coat Dak Gangjeong, a Korean-style crispy fried chicken.
Steamed Rice / 공기밥
Udon Noodle Add-on / 우동 면 사리
A$5.00
Coolpis
A$4.60
Melon Soda
A$5.15
Grape Soda
Carbonated grape soda with a sweet and fruity flavor, offering a refreshing and bubbly drink experience.
Milkis
Welch's
Soft Drink
Choice of Cola, Diet Cola, or Lemon-Lime soda.
Bong Bong