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Garlic Naan
A$9.00
Garlic-infused flatbread baked to perfection to accompany your meal.
Cheese and Garlic Naan
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Peshawari Naan
Naan stuffed with raisins, cashews, coconut, and almonds, baked in a clay oven.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Chocolate Naan
Leavened plain flour bread baked in a tandoor, typically filled with chocolate.
Plain Naan
A$6.00
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Cheese and Spinach Naan
Naan stuffed with cheese and spinach, baked in a traditional tandoor (clay oven).
Roti
Choice of plain or wholemeal flour flatbread.
Keema Naan (Non-Veg)
A$8.00
Add green chillies for an additional charge.
Punjabi Onion Kulcha
Punjabi onion kulcha. Choice of plain or wholemeal flour.
Aloo Paratha (Potato Stuffed)
Mango Chutney
A$4.00
Made with ripe mangoes, sugar, vinegar, and spices like cumin, ginger, and chili. A sweet and tangy condiment for enhancing savory dishes.
Mint Chutney
Fresh mint, cilantro, green chilies, and spices blended into a tangy, aromatic chutney.
Pickle (Lime, Chillie or Mango)
Lime, chili, or mango pickle for a tangy and spiced kick.
Papadums (4 Pieces)
Deep-fried, crispy lentil wafers typically made from seasoned dough.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Coconut Rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Punjabi Masala Rice
Basmati rice cooked with tomatoes, onions, green peas, and a blend of Punjabi spices.
Vegetable Biryani
A$22.00
Vegetarian.
Chicken Biryani
A$25.00
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Beef Biryani
Tender beef cooked with fragrant basmati rice and aromatic spices.
Plain Rice
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Sweet Lassi
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Strawberry Lassi
Creamy strawberry yogurt drink
Mango Lassi
Traditional Indian drink with mango and yogurt.
Soft Drink Cans
Gulab Jamun
Deep-fried cottage cheese and creamed milk dumplings in syrup with ice-cream.
Main Meal
A$18.00
Mild. Butter chicken served with rice and half-naan bread.
Nuggets and Chips
Add butter sauce for an additional charge.
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Tawa Paratha
A$14.00
Gobi (cauliflower), aloo (potato) or paneer (cottage cheese).
The 3 Pack
A$95.00
3 large curries, 3 large rice, 2 plain or garlic naan, papadums (4 pieces), onion bhaji (2 pieces).
The 2 Pack
A$70.00
2 large curries, 2 large rice, 1 plain or garlic naan, papadums (4 pieces).
Onion Bhaji (4 Pieces)
A$10.00
Vegetarian. Sliced onion fritter dipped in chickpea batter with spices and gently fried.
Aloo Bonda (4 Pieces)
Vegetarian. Mashed potatoes, homemade cheese, fresh coriander in bread crumbs lightly spiced and fried. Add gluten-free, and dairy-free options for an additional charge.
Pani Puri (4 Pieces)
Broccoli Pakora (4 Pieces)
Vegetarian. Broccoli dipped in a spicy chickpea batter and deep-fried.
Samosa Chaat
A$12.00
Papri Chaat
Mixed Veggie Platter
A$28.00
Vegetarian. 2 pieces samosa, 2 pieces onion bhaji, 2 pieces aloo bonda.
Paneer Pakoda (4 Pieces)
Vegetarian. Homemade cheese layered with mint sauce and fried in chickpea batter. Add gluten-free option for an additional charge.
Veg Samosa (2 Pieces)
Vegetarian. Deep-fried crispy homemade pastry filled with mashed potatoes and spices.
Momos (4 Pieces)
Zafrani Malai Tikka (6 Pieces)
Boneless chicken marinated in thick cream and spices & grilled in tandoor.
Garlic Prawn
A$17.00
Prawns cooked with garlic, capsicum & shallots, hint of sweet chilli sauce.
Chicken Drumsticks (2 Pieces)
Chicken drumsticks marinated in yogurt, fresh herbs, spices cooked in tandoor. Add gluten-free option for an additional charge.
Seekh Kebab
A$20.00
Prime minced lamb blended in herbs and spices, skewered and cooked in tandoor.
Fish Pakora (6 Pieces)
A$16.00
Fish fillets dipped in spicy chickpea batter with garlic and deep-fried. Add gluten-free, and dairy-free options for an additional charge.
Mixed Platter
A$30.00
2 pieces chicken drumsticks, 2 pieces chicken tikka, 2 pieces seekh kebab and 2 pieces onion bhaji.
Chicken Pakora (6 Pieces)
Marinated chicken pieces fried with a coat of chickpea batter. Add gluten-free, and dairy-free options for an additional charge.
Tandoori Chicken Wings (4 Pieces)
Wings marinated in yoghurt & spices.
Chicken Hazarvi (6 Pieces)
Chicken pieces marinated in cheese, garlic yogurt grilled in tandoor. Add gluten-free option for an additional charge.
Butter Chicken
Boneless chicken grilled in tandoor and finished in a cream and tomato flavoured sauce.
Goat Curry
Traditional Punjabi curry made with goat meat on bone. Add gluten-free, and dairy-free options for an additional charge.
Prawn Kadai
Fresh Australian prawns stir-fried with capsicum, onions and special spices
Mango Chicken
A$27.00
Boneless chicken cooked in mango curry.
Chicken Rogan Josh
Chicken cooked in traditional North Indian style with fennel flavour.
Chicken Madras
A delicious curry from the south of India prepared with tomatoes, onion, coconut and fresh herbs and spices.
Chicken Saag
Curry cooked with fresh spinach & traditional spices.
Chicken Tikka Masala
Boneless chicken cooked with onion gravy with capsicum.
Chicken Vindaloo
Chef’s special recipe.
Daal Murgh
Chicken pieces cooked with lentils and given a punjabi tadka.
Chicken Balti
Chicken pieces cooked with vegetables in traditional balti gravy.
Chicken Karahi
Chicken cooked in wok with various spices and served (dry curry).
Chicken Achaari
Chicken pieces cooked in vegetables with spiced pickle recipe (not available in mild).
Boneless chicken grilled in tandoor and finished in a cream and tomato-flavoured sauce.
Chicken Korma
Chicken pieces cooked in a creamy sauce with spices and nuts.
Rogan Josh
Meat cooked in traditional North Indian style with fennel flavour.
Curry
Tender beef/lamb cubes simmered in Indian spices.
Balti
Diced beef/lamb cooked with vegetables, ginger, garlic and blend of spices.
Masala
Diced beef/lamb cooked with capsicum, onion, tomato & finished in a flavourful tomato based thick masala gravy.
Saag
Curry cooked with fresh spinach, seasonal mustard leaves and spices.
Madras
Delicious meat curry cooked in mustard seeds & coconut cream.
Butter Boneless
Cooked in creamy & tomato flavour sauce.
Korma
Delicately flavoured boneless beef/lamb enriched with a mild aromatic creamy sauce with nuts.
Vindaloo (Hot)
Prawn/Fish Malabar
Stir-fried fish or prawn with ginger, onion, capsicum coconut cream and tomato gravy.
Butter Prawns
Prawn/Fish Vindaloo
Prawn/fish cooked with hot vindaloo sauce.
Prawn/Fish Madras
Marinated prawn/fish cooked with spices, mustard seeds and coconut sauce.
Prawn/Fish Masala
Prawn/fish cooked in onion and tomato gravy with capsicum.
Prawn/Fish Korma
Prawn/fish cooked with rich aromatic spices in cashew gravy.
Aloo Curry Potato
Vegetarian. Potatoes cooked in onion, tomato, garlic gravy with fresh spices.
Paneer Makhani
Vegetarian. Home-made cheese cooked in butter sauce.
Dal Palak Tadka
Vegetarian. Yellow lentils cooked with spinach in a spicy tadka.
Malai Kofta
Vegetarian. Punjabi vegetarian paneer delight cooked in thick rich gravy.
Mushroom Masala
Vegetarian. Mushroom with capsicum, tomato, coriander and spices.
Palak Paneer
Vegetarian. Cheese cooked with spinach with aromatic spices.
Shahi Paneer
Vegetarian. Flavourful cheese cooked in rich creamy gravy with nuts.
Mix Vegetables
Vegetarian. Seasonal vegetarian mix curry cooked in thick rich onion gravy.
Navratan Korma
Vegetarian. Vegetarian korma cooked with rich fresh seasonal veggies and nuts.
Mix Vegetable Madras
Vegetarian. Cooked in mustard seed & coconut cream.
Dal Makhani
Vegetarian. Black lentils cooked with Punjabi buttery tadka.
Kadai Paneer
Vegetarian. Cheese cooked with rich spicy, onion gravy and vegetable kadai.
Vegetable Vindaloo
Vegetarian. Chef’s special recipe.
Paneer Tikka Masala
Vegetarian. Cheese cooked in onion gravy with capsicum and methi.
Chana Masala
Vegetarian. Chickpeas cooked in thick onion gravy with Indian spices.