Full menu
Barbecue Combo 2 Choices with Rice or Noodle • 燒臘雙拼飯
A$21.90
Boneless or bone-in roast duck, roast pork, or barbeque pork. Served with steamed rice, fried rice, or a choice of dry or soup noodles.
Barbeque Pork with Rice or Noodle • 叉燒飯或麵
A$19.90
Barbeque pork with choice of steamed rice, ham & egg fried rice, or various noodle types including egg noodle, hofan (flat rice noodle), and vermicelli in soup or dry.
Roast Duck • 燒鴨
A$32.90
Option of half or full duck; with bone or boneless.
Roast Pork (per serving) • 燒肉(例牌)
A$28.90
Slow-roasted pork with crispy skin, typically seasoned with a blend of Chinese spices.
Barbeque Pork (per serving) • 叉燒(例牌)
Sliced barbeque pork, also known as char siu, typically marinated in a sweet glaze.
Barbecue Combo 2 Choices (per serving) • 燒臘雙拼(例牌)
A$29.90
Choice of two meats: boneless roast duck, roast duck with bone, roast pork, or barbeque pork.
Peking Duck (5 pieces) • 北京鴨 (5片)
A$28.50
Sliced Peking duck with steamed pancakes, scallions, cucumbers, and hoisin sauce.
Roast Pork with Rice or Noodle • 燒肉飯或麵
Roast pork served with choice of steamed rice, fried rice, egg noodle soup, hofan soup, rice vermicelli soup, dry noodles, or dry vermicelli.
Roast Duck with Rice or Noodle • 燒鴨飯或麵
Roast duck served with your choice of steamed rice, ham & egg fried rice, various soups, or dry noodles. Available as half or full duck, with or without bone.
$69 ⒻⒶⓂ︎ⒾⓁⓎ Ⓜ︎ⒺⒶⓁ 經濟套餐 (ⓈⒶⓋⒺ $18)
A$69.00
2 Dishes of Your Choice + 1 Fried Rice (ham + shrimps + egg) + 2 Veggie Spring Rolls + 2 Crumbed Prawn Cutlets + 1 Bag of Prawn Crackers. 2個自選菜 + 炒飯 + 2條齋春卷 + 2隻吉列蝦 + 1包蝦片
$89 ⒻⒶⓂ︎ⒾⓁⓎ Ⓜ︎ⒺⒶⓁ 經濟套餐 (ⓈⒶⓋⒺ $28)
A$89.00
3 Dishes of Your Choice + 1 Fried Rice (ham + shrimps + egg) + 4 Veggie Spring Rolls + 4 Crumbed Prawn Cutlets + 1 Bag of Prawn Crackers. 3個自選菜 + 炒飯 + 4條齋春卷 + 4隻吉列蝦 + 1包蝦片
Honey Chicken with Rice • 蜜糖炸鷄飯
A$18.90
Comes with a veggie spring roll• 配送一條齋春卷
Satay Beef/Chicken with Rice • 沙爹牛肉/雞肉飯
Tender beef or chicken and veggie in rich peanuty satay sauce, paired with ham and egg fried rice or steamed rice.
Sweet & Sour Pork with Rice • 咕嚕肉飯
Comes with a veggie spring roll • 配送一條齋春卷
Sweet & Sour Chicken with Rice • 咕嚕炸雞飯
Black Bean Beef/Chicken with Rice • 豆豉炒牛肉/雞肉飯
Lemon Chicken with Rice • 檸檬炸鷄飯
Beef/Chicken with Tomato and Egg Sauce with Rice • 番茄鷄蛋牛肉/雞肉飯
Tender beef or chicken , fluffy scrambled eggs, and juicy tomatoes cooked in a rich, savoury-sweet sauce paired with steamed rice or fried rice for a hearty and comforting meal.
Salt & Pepper Chicken with Rice • 椒鹽炸鷄飯
Beef/Chicken in Egg Sauce with Rice • 滑蛋牛肉/雞肉飯
Pan fried egg • 煎蛋
A$3.00
Pan-fried egg, typically a simple yet delightful dish featuring a lightly crisped exterior with a tender interior.
Chili Oil • 辣椒油
A$1.50
House-made chili oil, offering a smoky essence to elevate dishes with its spicy profile.
Chili In Soy Sauce • 切辣椒豉油
A$2.00
Chili in soy sauce typically consists of finely sliced chili peppers immersed in a rich soy sauce, offering a simple yet bold combination of flavors.
Stewed Beef Brisket in Oyster Sauce with Rice • 牛腩飯
A$20.90
Diced Chicken in Sweet Corn Sauce • 粟米鷄肉飯
Mapo Tofu with Rice • 麻婆豆腐飯
Soft, silky tofu mingles with minced pork in a zesty sauce, served with rice.
Stir Fried Roast Pork and Tofu with Rice • 火腩豆腐飯
Roast pork and tofu with rice. Choice of steamed or fried rice with ham and egg.
Szechuan Beef/Chicken with Rice • 四川牛肉/雞肉飯
Deep Fried Fish in Sweet Corn Sauce • 粟米魚片飯
Crispy, golden-battered fish fillets topped with a velvety sweet corn sauce, blending savoury richness with a hint of natural sweetness.
Steamed BBQ Pork Buns (2) • 叉燒包
A$11.50
Soft, fluffy buns filled with savory barbecue pork, offering a sweet and tangy flavor in every bite.
Steamed Shanghai Dumplings • 小籠包
A$10.90
4 or 10 dumplings. Delicate dumplings filled with savory pork and aromatic spices, steamed to perfection for a delightful experience.
Pan Fried Shanghai Dumplings • 鍋貼
pork & vegetable. 4 or 10 dumplings. Crispy on the outside, juicy on the inside, these dumplings are a savory delight.
Salt & Pepper Squid Tentacles • 椒鹽魷魚鬚
A$17.90
Squid tentacles deep fried with light batter, tossed with onions, spring onions, dried shallots, chili & a pinch of seasoned salt.
Prawn & Chive Dumplings (4) • 韭菜蝦餃
Delicate dumplings filled with tender prawns and fresh chives, offering a harmonious blend of seafood and aromatic herbs.
Black Bean Chicken Feet • 豆豉蒸鳳爪
Marinated chicken feet, deep-fried and then steamed with a savory black bean sauce.
Scallop & Prawn Dumplings (3) • 帶子蝦餃
Delicate dumplings filled with tender scallops and prawns, wrapped in translucent rice paper. Three pieces.
Chopped chili peppers served in a soy sauce base, a simple yet bold accompaniment.
House made chili oil, crafted with ground chili paste and hot oil for a rich and spicy condiment.
Steamed Custard Buns (3) • 奶黃包
Steamed buns filled with a smooth, sweet custard, traditionally enjoyed as a dim sum delicacy. Served in a set of three.
Steamed Red Bean Buns (3) • 豆沙包 (V)
Steamed buns filled with a sweet red bean paste, typically served in a set of three.
Black Bean Spare Ribs • 豆豉蒸排骨
Pork spareribs steamed with fermented black beans, typically includes onions and green peppers in the sauce.
Steamed Vegetarian Dumplings • 齋粉果
(☘V) 4 pieces. Delicate steamed dumplings filled with a savory mix of fresh vegetables and aromatic seasonings.
Pork Sang Choy Bow (2) • 豬肉生菜包
A$15.90
Minced pork with diced vegetables, wrapped in crisp lettuce leaves. Two servings per order.
Satay Chicken Sticks (2) • 沙爹雞串
A$16.90
Tender chicken skewers drizzled with sumptuous satay sauce.
Sesame Prawn Toasts (4) • 蝦多士
A$14.90
Fresh prawn mince on toast (not with fish mixed) topped with sesame seeds, served with sweet and sour sauce. Four pieces per serving.
Spring Rolls (4) • 豬肉春卷
A$9.90
Pork and vegetable. Crispy, golden spring rolls filled with fresh vegetables.
Prawn Crackers • 蝦片
A$6.00
Prawn crackers, also known as 蝦片, are crispy snacks made from starch and prawn essence, typically deep-fried.
Small Combination Platter • (小)拼盤
2 spring rolls / 2 prawn toasts / 2 prawn cutlets / 4 crispy fried wontons. 2 豬肉春卷 / 2 蝦多士 / 2 吉列蝦 / 4 炸雲吞
Crispy Fried Wontons (6) • 炸雲吞
A$11.90
Pork. Crispy Fried Wontons (6) • 炸雲吞: Golden, crunchy pockets filled with savory goodness, perfect for dipping and sharing.
Veggie Spring Rolls (4) • 齋春卷 (☘V)
Vegetarian. Crispy veggie spring rolls filled with fresh vegetables.
Chips • 薯條 (☘V)
A$9.50
Vegetarian. Crispy, golden chips served hot, perfect for dipping or enjoying on their own. (☘V).
Dipping Sauce • 醬汁
A$5.00
Sweet & Sour 甜酸醬 / Curry 咖喱汁 / Satay 沙爹醬
Deep fried squid tentacles with light batter, tossed with onion, spring onion, dried shallot, chilli & chef’s special seasoned salt.
Deep Fried Prawn Vermicelli Spring Rolls (4) • 鮮蝦金絲卷
A$13.90
Four pieces of deep-fried spring rolls, each encasing tender prawns and vermicelli, offering a crispy texture.
Veggie Sang Choy Bow (2) • 齋生菜包 (☘V)
Vegetarian. Crisp lettuce cups filled with a savory mix of fresh vegetables and aromatic seasonings.
Large Combination Platter • (大)拼盤
A$34.90
4 spring rolls / 4 prawn toasts/ 4 prawn cutlets / 8 crispy fried wontons. 4 豬肉春卷 / 4 蝦多士 / 4 吉列蝦 / 8 炸雲吞
Chicken Sang Choy Bow (2) • 雞肉生菜包
Minced chicken, water chestnuts, and bamboo shoots served in crisp lettuce leaves, typically includes a savory sauce.
Seafood Sang Choy Bow (2) • 海鮮生菜包
Fresh lettuce cups filled with a mix of seafood, typically including water chestnuts, mushrooms, and bamboo shoots.
Wonton Soup (Short Soup) • 雲吞湯
A$12.90
Pork wontons. Delicate wontons filled with savory meat, served in a rich, flavorful broth. Perfectly comforting.
Chicken Sweet Corn Soup • 鷄肉粟米羹
Tender chicken pieces in a creamy sweet corn broth, garnished with chopped scallions.
Hot & Sour Soup • 酸辣湯
Spicy sour soup with chicken, shrimps, tofu, black fungus & egg.
Vegetarian Sweet Corn Soup • 齋粟米羹 (☘V)
No egg. A comforting blend of sweet corn and spices, perfect for a warm, nourishing meal.
Long Soup • 生麵湯
Mini egg noodle soup with vegetable.
Duck & Mushroom Soup • 鴨肉冬菇羹
Thick soup with duck meat, mushroom, black fungus & egg.
Seafood & Tofu Soup • 海鮮豆腐羹
Shrimp, scallops, soft tofu, and egg white combined in a savory, thick seafood broth.
Mix Vegetable Soup • 雜菜湯 (☘V)
A blend of mixed vegetables in a clear, savory broth, typically featuring a variety of seasonal produce.
Vegetarian Hot & Sour Soup • 齋酸辣湯 (☘V)
Spicy sour soup with vegetable, black fungus & tofu. No egg.
Beef & Egg Soup • 西湖牛肉羹
Minced beef and egg white in a seasoned broth, often accompanied by cilantro and mushrooms.
Fish Maw & Seafood Soup • 海鮮魚肚羹
Fish maw and assorted seafood, including shrimp and scallop, in a thickened broth with egg white swirls.
Seafood Sweet Corn Soup • 海鮮粟米羹
Vegetarian. A delightful blend of fresh seafood and sweet corn in a rich, flavorful broth.
Honey Chicken • 蜜糖炸雞
A$24.90
Chicken breast deep fried with batter, served with separate honey sauce.
Salt & Pepper Chicken • 香脆椒鹽炸鷄
Chicken breast deep fried with batter, tossed with garlic, onion, spring onion, dried shallot, chili and seasoned salt.
Chicken with Cashew Nuts • 腰果炒鷄肉
A$25.90
Diced chicken stir-fried with cashew nuts and a selection of vegetables in a savory brown sauce.
Lemon Chicken • 檸檬炸雞
Battered chicken breast, deep-fried until golden and served with a tangy and sweet lemon sauce.
Black Pepper Butter Chicken • 黑椒奶油炒雞肉
Sautéed chicken in a rich, creamy butter and black pepper sauce, typically includes onions and bell peppers.
Szechuan Chili Chicken • 四川醬炒鷄
Diced chicken stir-fried with Szechuan chili sauce, typically includes garlic, ginger, and a mix of vegetables, offering a spicy flavor profile.
Chicken with Mix Vegetables • 雜菜炒雞肉
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory garlic or brown sauce.
Chicken with Broccoli in XO Sauce • XO醬西蘭花炒鷄肉
Stir-fried sliced chicken and broccoli in a robust XO sauce, which typically includes dried seafood for enhanced flavor.
Curry Chicken • 咖喱雞
Sliced chicken sautéed with onions, bell peppers, and carrots, simmered in a spicy yellow curry sauce.
Singapore Sweet Chili Chicken • 星洲醬炸鷄扒
Fried chicken coated in a sweet chili sauce, commonly accompanied by a mix of vegetables, embodying a blend of sweet and spicy flavors characteristic of Singapore cuisine.
Deep Fried Chicken with Sweet Chili & Vinegar Sauce • 佛山炸鷄
Deep fried half chicken with bone, served with sweet & slightly sour Chili & Vinegar sauce. 半隻雞
Soft Tofu with Chicken & Salted Fish • 鹹魚雞肉豆腐煲
A$26.90
Tender chicken and soft tofu simmered with savory salted fish in a traditional clay pot.
Black Bean Chicken • 豆豉炒雞
Stir-fried chicken with bell peppers and onions, all coated in a savory fermented black bean sauce.
Steamed Chicken with Ginger & Shallots in Light Soy • 薑蔥霸王雞
A$27.90
Half chicken with bone.
Satay Chicken • 沙爹鷄
Chicken breast wok fried with creamy peanutty satay sauce.
Sweet & Sour Chicken • 甜酸炸鷄
Tender chicken pieces coated in a sweet and tangy sauce, garnished with sesame seeds, served with vibrant bell peppers and pineapple chunks.
Satay Beef • 沙爹牛肉
Beef stir fried with vegetable in creamy peanutty satay sauce.
Boiled Beef in Spicy Broth • 水煮牛肉
Tender beef slices in a rich, spicy broth, garnished with fresh cilantro and chili flakes.
Black Bean Beef • 豆豉炒牛肉
Sliced beef stir-fried with onions and bell peppers in a savory black bean sauce.
Honey Pepper Steak Fillets • 蜜椒牛柳
Wok fried bite-sized tender steak fillets with vegetable, flavoured with honey & black pepper.
Beef with Cashew Nuts • 腰果炒牛肉
Stir-fried beef with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and onions in a savory sauce.
Szechuan Chili Beef • 四川醬炒牛肉
Stir-fried beef with a robust blend of chili peppers and traditional Szechuan sauce, typically includes a mix of vegetables for a spicy and aromatic dish.
Beef with Vegetable In XO Sauce • XO醬炒牛肉
Sliced beef and broccoli stir-fried in XO sauce, a savory and slightly spicy sauce made from dried seafood and chili peppers.
Stir Fried Beef with Ginger & Shallots • 薑葱炒牛肉
Sliced beef stir-fried with fresh ginger and shallots, following a traditional Chinese method.
Cantonese Style Steak Fillets • 中式牛柳
Bite-sized steak wok fried with vegetable with slightly sweet Peking sauce
Wok Fried Steak Fillets with XO Sauce • XO醬快炒牛柳
Wok fried bite-sized steak fillets with vegetable with the chef-made traditional Hong Kong condiment, XO Sauce.
Curry Beef • 咖喱牛肉
Sautéed beef with onions, bell peppers, and carrots, typically includes a spicy yellow curry sauce.
Stewed Beef Brisket in Oyster Sauce • 蠔油燜牛腩
Slow cooked beef brisket in oyster sauce.
Sliced Porterhouse in Light Soy • 白灼肥牛
Thinly sliced porterhouse steak, briefly blanched and served with a light soy sauce, embodying a simple yet savory taste profile.
Beef with Tomato & Egg • 蕃茄雞蛋炒牛肉
Tender beef stir fried with tomato in a rich flavoured tomato & egg sauce.
Mongolian Beef • 蒙古醬炒牛肉
Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy Mongolian sauce.
Black Pepper Steak Fillets • 黑椒快炒牛柳
Bite-sized tender steak fillets wok fried with vegetable flavoured with black pepper.
Sweet & Sour Pork • 咕嚕肉
The all-time favoured traditional dish. Deep fried pork balls with batter, served with a separate sweet & sour sauce containing capsicum, onion, carrot & pineapple.
Peking Style Pork Chops • 京都炸豬扒
Bite-sized pork chop deep fried with light batter, serve with a separate Peking sauce.
Golden (Salted Duck Yolk) Pork Chops • 黃金(咸蛋黄)豬扒
Pork chops deep fried with batter tossed with salted duck yolk and seasoned salt.
Honey Pepper Deep Fried Pork Chops • 蜜糖黑椒炸豬扒
Deep fried pork chops with batter, served with a separate honey pepper sauce.
Black Bean Stir Fried Pork Chops • 豆豉炒豬扒
Stir-fried pork chops with black beans, typically includes bell peppers and onions.
Pork Chops with Ginger & Shallot • 薑葱炒豬扒
Wok fried pork chop with ginger, shallots & onion together with vegetable.
Steamed Minced Pork with Salted Fish • 鹹魚蒸肉餅
Steamed minced pork topped with salted fish, offering a blend of textures and savory flavors.
Salt and Pepper Pork Chops • 香脆椒鹽豬扒
Bite-sized pork chops deep fried with batter, tossed with onion, spring onion, dried shallot, chili & chef's special seasoned salt.
Lemon Pork Chops • 檸檬炸豬扒
Deep fried pork chops served with a separate tangy lemon sauce.
Mongolian Lamb (Tenderloin) • 蒙古醬快炒羊肉
Tender lamb tenderloin stir-fried with onions and scallions in a traditional Mongolian sauce.
Szechuan Chili Lamb (Tenderloin) • 四川醬炒羊肉
Wok fried lamb tenderloin with vegetable in sweet spicy Szechuan sauce.
Satay Lamb (Tenderloin) • 沙爹羊肉
Lamb tenderloin wok fried in creamy peanutty satay sauce.
Black Bean Lamb (Tenderloin) • 豆豉炒羊肉
Wok-fried lamb tenderloin with black beans, typically includes oyster sauce, soy sauce, sesame oil, and seasonal mixed vegetables.
Black Pepper Lamb (Tenderloin) • 黑椒快炒羊柳
Lamb tenderloin quickly stir-fried with onions and a robust black pepper sauce.
Stir Fried Lamb (Tenderloin) & Vegetable in XO Sauce • XO醬炒羊肉
XO sauce contains dried shrimps.
Deep Fried Duck With Plum Sauce • 梅子醬炸鴨肉
A$31.90
Boneless duck meat braised then deep fried with light batter, served with plum sauce.
Combination Braised Duck • 八珍扒鴨
Braised boneless duck meat with chicken, shrimps & vegetable in light oyster sauce.
Deep Fried Duck with Sweet & Sour Sauce • 咕噜(甜酸)炸鴨
Deep fried boneless duck meat with batter, served with a separate sweet & sour sauce containing capsicum, onion, carrot & pineapple.
Braised Duck with Chinese Mushrooms • 冬菇扒鴨
Braised boneless duck meat with Chinese mushroom in light oyster sauce.
Deep Fried Duck With Lemon Sauce • 檸檬醬炸鴨
Boneless duck meat braised then deep fried with light batter, served with a separate lemon sauce.
Honey Prawns • 蜜糖炸蝦
Deep fried with batter, served with honey sauce.
Garlic Butter Prawns • 蒜蓉奶油炒蝦
Prawns sautéed in a rich blend of garlic and butter, offering a savory taste experience.
Prawns with Cashew Nuts • 腰果炒蝦
A$33.90
Juicy prawns stir-fried with crunchy cashew nuts, tender broccoli, sweet carrots, and crisp snow peas.
Black Pepper Butter Prawns • 黑椒奶油炒蝦
Prawns stir-fried in a rich, savory sauce of butter and black pepper, typically accompanied by onions and bell peppers.
Prawns with Mix Vegetables • 蒜蓉雜菜炒蝦
Prawns stir-fried with a medley of vegetables, including carrots, onions, and broccoli, flavored with garlic.
Prawns & Vegetable in XO Sauce • XO醬炒蝦
Satay Prawns • 沙爹蝦
Prawns stir-fried with a mix of vegetables, typically capsicum, carrot, onion, baby corn, and pineapple, all tossed in a savory peanut satay sauce.
Szechuan Chili Prawns • 四川醬炒蝦
Prawns stir-fried with a variety of vegetables, typically including onions and peppers, in a distinctively spicy Szechuan chili sauce.
Singapore Sweet Chili Prawns • 星洲醬炒蝦
Singapore sweet chili prawns with a spicy kick. Options include with or without shells.
Salt & Pepper Prawns • 香脆椒鹽炸蝦
Deep fried prawns with light batter tossed with garlic, onion, spring onion, dried shallot, chili and seasoned salt.
Deep Fried Prawns with Lemon Sauce • 檸檬醬炸蝦
Deep-fried prawns coated in a light batter, served with a tangy lemon sauce.
Golden (Salted Duck Yolk) Prawns • 黃金炸蝦
Deep fried prawns with light batter tossed with salted duck yolk & seasoned salt.
Curry Prawns • 咖喱蝦
Prawns sautéed with bell peppers, onions, and carrots in a spicy curry sauce.
Sweet & Sour Prawns • 甜酸醬炸蝦
Deep fried prawns with batter, served with a separate sweet & sour sauce containing capsicum, onion, carrot & pineapple.
Salt & Pepper Fish • 椒鹽炸魚
Deep fried fish fillets with light batter tossed with garlic, onion, spring onion, dried shallots, chilli and chef's seasoned salt.
Sweet & Sour Fish Fillets • 甜酸炸魚
Deep fried with batter.
Fish Fillets With Ginger & Shallot • 薑葱炒魚
Wok fried fish fillets with vegetables and lots of ginger, onion & shallots.
Szechuan Chili Fish • 四川醬炒魚
Stir fried fish fillets & vegetable with sweet Szechuan sauce.
Fish Fillets With Mix Vegetable • 雜菜炒魚
Fish fillets stir-fried with a medley of mixed vegetables in a light and savory sauce.
Singapore Sweet Chili Fish • 星洲醬炸魚
Sauce contains egg.
Curry Fish Fillets • 咖喱魚
Tender fish fillets simmered in aromatic curry sauce.
Boiled Fish in Spicy Broth • 水煮魚片
Tender fish fillets immersed in a challenging spicy broth.
Pan Fried Salmon Fillets • 煎封三文魚
Tender pan-fried salmon fillets garnished with fresh herbs and a slice of lemon.
Fish Fillets & Broccoli in XO Sauce • XO西蘭花炒魚
Sautéed fish fillets and broccoli, tossed in a robust xo sauce, known for its unique blend of dried seafood flavors.
Deep Fried Fish Fillets with Lemon Sauce • 檸檬醬炸魚
Battered fish fillets, deep-fried and served with a tangy lemon sauce.
Salt & Pepper Squid • 香脆椒鹽炸魷魚
Deep fried squid with light batter, tossed with garlic, onion, spring onion, dried shallot, chili & chef's seasoned salt.
Golden (Salted Duck Yolk) Soft Shell Crabs • 黃金軟殼蟹
Soft shell crabs pieces deep fried with light batter, tossed with salted duck yolk and chef's secret seasoned salt.
Satay Squid • 沙爹魷魚
Squid stir-fried with a blend of satay sauce, commonly accompanied by onions and possibly other vegetables, offering a rich and slightly spicy flavor profile.
Szechuan Chili Squid • 四川醬炒魷魚
Squid stir fried with sweet spicy Szechuan sauce.
Curry Squid • 咖喱魷魚
Squid cooked in a rich, aromatic curry sauce, often accompanied by a blend of spices.
Black Bean Squid • 豆豉炒魷魚
Squid stir-fried with fermented black bean sauce, often accompanied by bell peppers and onions.
Golden (Salted Duck Yolk) Squid • 黃金(咸蛋黄)魷魚
A$30.90
Squid deep fried with light batter, tossed with salted duck yolk and seasoned salt.
Seafood Combo with Mix Vegetable • 蒜蓉雜菜炒海鮮
Prawns + Squid + Fish stir fried with a healthy mix of seasonal vegetable. 蝦 + 魷魚 + 魚
Garlic Butter Seafood Combo • 蒜蓉奶油海鮮
Prawns + Squid + Fish 蝦 + 魷魚 + 魚
Satay Seafood Combo • 沙爹海鮮
Salt & Pepper Soft Shell Crabs • 香脆椒鹽軟殼蟹
Soft shell crabs deep fried with light batter, tossed with onion, spring onion, dried shallot, chili & chef's seasoned salt.
Seafood Combo with Vegetable in XO Sauce • XO醬炒海鮮
Szechuan Chili Seafood Combo • 四川醬炒海鮮
Stir Fried Green Bean • 炒四季豆
A$21.50
With your choice of flavour: Garlic / XO Sauce / Sambal with Minced Pork. 蒜蓉 / XO醬 / 三巴肉碎
Salt & Pepper Tofu • 椒鹽豆腐角 (☘V)
A$22.90
Deep fried tofu tossed with onion, spring onion, dried shallot, chili and a pinch of seasoned salt.
Ma Po Tofu (with Minced Pork) • 麻婆豆腐
Soft tofu and minced pork simmered in a spicy Sichuan sauce, garnished with green onions and garlic for a classic, piquant experience.
Stir Fried Kai Lan • 炒芥蘭
With your choice of flavour: Garlic / Ginger / Oyster Sauce / Sambal. 蒜蓉 / 薑汁 / 蠔油 / 三巴
Stir Fried Seasonal Mix Vegetable • 炒雜菜
With your choice of flavour: Garlic / Oyster Sauce / Satay / Curry. 蒜蓉 / 蠔油 / 沙爹 / 咖喱. A healthy mix of vegetable including kailan, bak choi, broccoli, snow peas, cauliflower, celery, green beans, zucchini, carrot, mushroom, baby corn and/or capsicum depending on the season.
Stir Fried Bak Choi • 炒小白菜
With your choice of flavour: Garlic / Preserved Tofu Paste & Chili / Salted Fish with Chili. 蒜蓉 / 腐乳辣椒 / 鹹魚辣椒
Deep Fried Japanese Egg Tofu • 铁板日本豆腐
With your choice of flavour: with Minced Pork in Szechuan Sauce / with Seafood in Szechuan Sauce / with Chicken & Salted Fish Sauce / with vegetarian Szechuan Sauce. 四川肉碎 / 四川海鮮 / 鹹魚鷄肉 / 齋四川
Vegetarian Ma Po Tofu • 齋麻婆豆腐 (☘V)
Soft tofu simmered in a spicy chili sauce, typically includes a mix of vegetables for a vegetarian take on the classic Sichuan dish.
Braised Tofu & Vegetable with Chinese Mushroom • 紅燒豆腐 (☘V)
A$23.90
Braised tofu and vegetables, including Chinese mushrooms, are simmered together in a savory sauce, creating a harmonious blend of flavors and textures.
Salt & Pepper Eggplant • 椒鹽炸茄子 (☘V)
Eggplant pieces deep fried with light batter tossed with garlic, onion, spring onion, dried shallot, chili & chef's seasoned salt.
Eggplant with Minced Pork & Salted Fish Clay Pot • 魚香茄子煲
Eggplant and minced pork cooked with salted fish in a clay pot, typically includes a base of ginger and garlic with a savory sauce.
Vegetarian Bean Curd Rolls • 酥炸羅漢腐皮卷
Crisp-fried bean curd rolls filled with a medley of vegetables, embodying the essence of vegetarian delight in a crunchy exterior.
Braised Seasonal Vegetable with Mushroom Duo • 雙菇扒時蔬
A$23.50
Seasonal vegetables braised with a duo of mushrooms, typically incorporating a blend of flavors through slow-cooking techniques.
Stir Fried Egg with Tomato • 蕃茄炒雞蛋
Stir-fried eggs and tomatoes, commonly prepared by cooking scrambled eggs together with fresh tomatoes.
Golden (Salted Duck Yolk) Eggplant • 黃金茄子
Eggplant pieces deep fried with light batter tossed with salted duck yolk and seasoned salt.
Vegetarian Eggplant Clay Pot • 齋茄子煲 (☘V)
Eggplant in clay pot with choice of garlic or oyster sauce (☘v).
Combination Omelette • 雜燴芙蓉
The lot. Chicken breast + ham + shrimps + button mushrooms + bean sprouts + onions + egg, topped with a soy omelette sauce.
Vegetarian Omelette • 雜菜芙蓉
Our colourful omelette filled with a healthy mix of vegetable, topped with a soy mushroom sauce.
Prawns Omelette • 蝦球芙蓉
Prawns + button mushrooms + bean sprouts + onion. Topped with a soy mushroom sauce.
Ham Omelette • 火腿芙蓉
Ham + bean sprouts + onions + egg, typically includes a savory gravy sauce.
Steamed Egg Trio • 蒸三蛋
A trio of egg, century egg and salted duck egg steamed and drizzled with light soy.
Chicken Omelette • 雞肉芙蓉
Chicken breast pieces + button mushrooms + bean sprouts onion + egg. Topped with a soy omelette sauce.
Mushrooms Omelette • 蘑菇芙蓉
Mushrooms + bean sprouts + onions + egg. Topped with a soy omelette sauce.
Stir Fried Ho Fun (Chow Kway Toew) • 炒河粉(貴刁)
Stir fried ho fun (flat rice noodle) with your choice of meat or with mix vegetable.
Singapore Style Stir Fried Vermicelli • 星洲炒米粉
Stir fried rice vermicelli with chicken + prawns + squid + vegetable + egg with curry powder.
Ho Fun with Egg Sauce • 滑蛋河粉
Flat rice noodle stir fried served with a separate egg sauce containing your choice of meat.
Chow Mien with Sauce • 廣式濕炒麵
Pan fried egg noodle served with separate sauce containing vegetable with your choice or meat.
Noodle Soup • 湯麵
Noodle soup: Choose from mixed vegetables, beef, chicken, beef brisket, a combo of chicken, prawns, squid, and veggies, or seafood including prawns, squid, and fish.
Stir Fried Dry Chow Mien • 乾炒麵
Stir fried egg noodle with your choice of meat.
Vegetarian Hokkien Noodle • 齋福建炒麵 (☘V)
Thick round noodle stir fired with vegetable in soy sauce.
Hokkien Stir Fried Noodle • 福建炒麵
Thick round noodle stir fried with prawns + squid + chicken + vegetable in thick soy sauce.
Vegetarian Singapore Style Vermicelli • 齋星洲炒米粉 (☘V)
Stir fried vermicelli with vegetables with curry powder.
Special Fried Rice • 特別炒飯
Fried rice with ham, chicken, shrimps, bean sprout & egg.
Chicken Fried Rice • 鷄肉炒飯
Fried rice with chicken & egg
Fried Rice • 揚州炒飯
Shredded ham + shrimps + egg.
Salted Fish and Diced Chicken • 鹹魚鷄肉炒飯
Stir-fried rice featuring salted fish and diced chicken, often accompanied by eggs and scallions.
Beef Fried Rice • 牛肉炒飯
Fried rice with beef & egg.
Steamed Rice • 白米飯 (☘V)
A$5.50
Steamed white rice, served as a simple and essential accompaniment to any dish.
Pineapple Chicken Fried Rice • 菠蘿雞粒炒飯
Fried rice with chicken, cashew and egg in curry powder.
Prawns Fried Rice • 蝦球炒飯
Fried rice with prawns & egg.
Egg Fried Rice • 鸡蛋炒飯
Stir-fried rice with scrambled eggs, green onions, and mixed vegetables.
Shredded Duck Fried Rice • 鴨肉炒飯
Shredded duck fried rice combines wok-fried rice with shredded duck, egg, and typically includes vegetables such as carrots and peas.
Vegetarian Fried Rice • 雜菜炒飯 (☘V)
Stir-fried white rice with a medley of seasonal vegetables, typically includes peas, carrots, corn, and egg, seasoned with soy sauce.
Chicken Porridge • 香滑鷄肉粥
Creamy rice porridge with tender chicken pieces, century egg slices, fried shallots, chopped scallions, and shredded ginger.
Pork With Century Egg Porridge • 皮蛋廋肉粥
Rice porridge combined with tender pork and century egg, offering a blend of smooth texture and distinctive flavors.
Deep Fried Dough • 炸油條 (☘V)
A$4.90
Deep fried dough sticks, known as "炸油條," are a crispy and lightly salted accompaniment, traditionally paired with porridge.
Deep Fried Mantou (2) • 炸饅頭 (☘V)
A$5.90
Deep fried mantou, typically served as a pair, are plain buns known for their soft texture and natural sweetness, deep-fried to achieve a crispy exterior.
Beef Porridge • 牛肉粥
Chinese rice porridge featuring tender slices of beef, typically simmered to blend the flavors.
Fish Fillets Porridge • 魚片粥
Tender fish fillets are gently simmered in a creamy rice porridge, typically accompanied by hints of ginger and garnished with fresh green onions.
Seafood Porridge • 海鮮粥
Seafood porridge typically consists of a creamy rice base combined with a selection of seafood such as shrimp, fish, and calamari, cooked until tender.
Red Bean Pancake • 豆沙窩餅
(☘V) Deliciously sweet red bean pancake, crispy on the outside and soft on the inside.
Fried Ice Cream • 炸雪糕
Crispy exterior encases a soft, creamy ice cream core, offering a unique texture contrast.
Soft Drinks 375ml Cans • 罐裝汽水
A$4.20
Soft drinks, 375ml cans. Choice of Coke, Coke Zero, Fanta, Sprite.
Iced Lemon Tea (Large)(Homemade) • 凍檸檬茶
A$7.90
Homemade, large iced lemon tea, combining freshly brewed tea with a vibrant twist of lemon.
Fresh Watermelon Juice • 西瓜汁
Freshly blended watermelon juice typically made with just watermelon, offering a pure and refreshing taste.
Soft Drinks 1.25 Litre • 1.25L汽水
A$7.50
1.25l soda options include Coke, Coke Zero, Fanta, Sprite, and Schweppes Lemon Lime & Bitter.
Bundaberg Ginger Beer • 薑汁汽水
375ml. Refreshing and bold, Bundaberg Ginger Beer offers a zesty kick with every fizzy sip.
Ribena Fruit Punch (Large) • 利賓水果賓治
A$8.50
A large serving of Ribena-based fruit punch, typically includes a blend of fruits, offering a sweet and refreshing taste.
Lychee Lemon Soda (Large) • 荔枝檸檬蘇打
Refreshing homemade sweet lemon soda with lychee.
Iced Milk Tea (Large)(Homemade) • 凍奶茶
A homemade, large serving of iced milk tea, typically includes freshly brewed tea and milk, served chilled.
Red Bean with Coconut Milk (Large) • 紅豆椰奶冰
Red beans served in a rich, creamy coconut milk base, typically enjoyed as a refreshing beverage.
Iced Milk Coffee (Large)(Homemade) • 凍咖啡奶
Homemade iced milk coffee, served in a large size, combines freshly brewed coffee with milk, typically enjoyed over ice for a refreshing experience.
Freshly blended watermelon juice made with two simple ingredients.
Chrysanthemum Tea • 菊花茶
Can. 罐裝. Delicate chrysanthemum flowers steeped to create a soothing, fragrant tea with calming properties.
Yeo's Soy Drink • 豆奶
Can. 罐裝. Yeo's Soy Drink offers a smooth, creamy taste, perfect for a refreshing and nutritious beverage.