Full menu
Thai Grilled Pork Satay Skewers 3pc (GF/N)
$18.00
Marinated pork skewers served with peanut satay sauce and cucumber relish.
Penang Char Kway Teow (GF) with Poached Chicken
$26.50
A street-food classic. Gluten-free flat rice noodles stir-fried over high heat with poached chicken, egg, bean sprouts, shallots, and gai lan, coated in a deeply savory, smoky soy sauce full of wok hei.
Penang Char Kway Teow (GF) with Seafood (A)
$28.50
A street-food classic. Gluten-free flat rice noodles stir-fried over high heat with squid, prawns, egg, bean sprouts, shallots, and gai lan, coated in a deeply savory, smoky soy sauce full of wok hei.
Seafood Pad Pong Karee (A)
$32.00
It’s the perfect match of prawns, squid, clam and a rich, savory curry stir-fry sauce. It’s mildly sweet, deeply fragrant, and demands a side of steaming jasmine rice.
Singapore Hainanese Chicken Rice (GF)
$25.50
Classic poached chicken with savory yellow bean sauce and zesty Thai chili-ginger dip. Served with ginger-infused rice and clear chicken broth.
Southern Thai Fried Chicken Rice (GF)
Fragrant fried chicken marinated in coriander and garlic. Served with sweet-tangy chili sauce, fragrant jasmine rice and clear chicken broth.
Kai Kolae - Grilled BBQ Chicken Rice (GF) 🌶️
Coastal Southern Thai style chicken bathed in dried chili and coconut milk glaze then flame-grilled for a smoky finish. Served with Nam Jim Jaew dipping sauce, fragrant jasmine rice and clear chicken broth.
Crispy Fried Pork Belly Rice (GF)
Served with Nam Jim Jaew dipping sauce, fragrant jasmine rice and clear chicken broth.
Malaysian Laksa 🌶️ 🌶️
A creamy Malaysian Laksa - Northern Thai Khao Soi hybrid broth with egg noodle and pickled mustard greens.
Dry Egg Noodles
Springy noodles tossed in garlic oil, pork fat and savory Master Sauce. Served with Chinese broccoli, fish ball(SF) and clear chicken broth.
Seafood Mee Goreng 🌶️ (A)
Stir-fried noodles with prawns and other seafood, green beans, onion and chilli.
Fried Chicken Mee Goreng 🌶️
Stir-fried egg noodles with savory, sweet, and spicy sauces, topped with fried chicken.
Chicken Lemongrass Yellow Curry (GF) 🌶️
A mild, aromatic Vietnamese-style curry with potatoes, carrots and curry leaves.
Slow-braised Beef Cheek Red Curry (GF) 🌶️ 🌶️
$29.50
Tender beef cheeks in a rich red curry with Thai eggplants, carrot and green beans.
Sous Vide Lamb Shank Massaman Curry
$32.50
Tender, slow-cooked lamb shank infused with a rich Thai Massaman curry. Simmered with coconut cream, potatoes, carrots and aromatic spices. Served with roti (2pcs).
Dry Jungle Curry (GF) 🌶️ 🌶️
Level 2 spice. Fiery stir-fry with wild ginger(Krachai), green peppercorns, Thai basil, Thai eggplant, and a touch of coconut cream.
Wok-Fried Asian Greens
$20.50
Chinese broccoli and baby bok choy with savory garlic-chili oyster sauce.
Seafood Tom Yum Fried Rice 🌶️ (A)
Wok-tossed jasmine rice with the spices of Tom Yum. Featuring prawns, squid, egg and cherry tomatoes, all balanced with the aromatic punch of fresh lemongrass, kaffir lime leaf, and coriander.
Egg Fried Rice with Fried Chicken
A classic pairing of crispy seasoned chicken and fragrant wok-tossed rice
Pad Thai Spring Rolls (V/N)
$15.00
Spring rolls filled with vermicelli, cabbage, carrot, fungus. Served with pad thai sauce. Three pieces.
Siu Mai
Pork dumplings infused with five-spice oil, topped with fresh ginger, Tobiko(I) and served with yellow bean soy sauce. Three pieces. (SF)
Korean Fried Chicken (GF)
$16.50
Twice-fried for maximum crispness. Coated in a spicy-sweet Gochujang glaze. Five pieces.
Panko Prawn Cakes (A)
Our take on Vietnamese Chả Cốm. A savory trio of prawn, squid, and chicken fried to a perfect golden crunch. Three pieces.
Roti Canai (VG)
$6.50
Two layers of flaky, golden-brown perfection. Two pieces.
Jasmine Rice (GF)
$4.00
Ginger Rice (GF)
$5.00
Jasmine rice infused with ginger and garlic, all simmered in savory chicken broth for a rich, fragrant finish.
Chicken Broth (GF)
House Chili Oil Paste🌶️
$2.00
House made chilli oil, contains chicken fat.
Satay Sauce (GF)
$3.00
A traditional Malaysian recipe featuring roasted peanuts and fragrant spices. Perfectly balanced with Roti.
Green Papaya Salad (GF/N) 🌶️
$22.50
Level 1 spice. Shredded papaya with green beans, tomato, chili, lime, peanuts (N) and Prawn Cracker (SF).
Hong Kong Style Gai Lan (GF)
Blanched Chinese broccoli, ginger-garlic oil infusion, and Chinese oyster sauce.
Satay BBQ Chicken
$28.00
Smoky grilled chicken with rich peanut satay sauce. Served with coconut cucumber salad and Nam Jim dressing.
Black Forest Cake Cup (VG/GF/DF)
$14.00
Black Forest Cake with cherry compote, coconut whipped cream, dried raspberry and Thai tea meringue.
Crème Brûlée Basque Cheesecake (GF)
$16.00
Creamy Basque cheesecake topped with a crisp crème brûlée caramel crust, served with lychee and raspberry crumble.
Mango Ice Cream (V/N)
$12.50
Served with creamy sticky rice, mango, toasted peanuts and Carnation milk.
Coconut Ice Cream (V/N)
Served with creamy sticky rice, coconut, corn, peanuts and Carnation milk.
NU PURE Spring Water 600ml
600ml.
San Pellegrino Sparkling Water 500ml
$6.00
Please note: You’ll need a bottle opener for this one! 500ml.
Coke
375ml.
Schweppes Lemonade
Bundaberg Ginger Beer
Cocobella Coconut Water 350ml
600ml. A 100%25 natural, nutrient-packed, and low-calorie beverage sourced from Thailand
Oriental Jasmine Cold Tea 500ml
Sugar Free Delicate jasmine infusion.
Gardenia Oolong Cold Tea 500ml
Enjoy the natural sweetness and floral notes.
Non Alcoholic Beer Heaps Normal Quiet XPA
$7.00
Non Alcoholic Beer Asahi Super Dry 0.0%25
Offers the iconic taste of Japan's best-selling, without the alcohol.