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E4. Spring Rolls / 春卷 / Popiah
A$9.80
Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.
E5. Vegetarian Curry Puff
Hand-rolled pastry filled with a mix of potatoes, carrots, and a hint of curry powder, typically deep-fried to achieve a golden crisp.
E3. Roti Chennai / 煎饼 / Roti Canai
A$11.20
Flaky, pan-fried flatbread served with a side of rich, spiced curry sauce.
E1. Homemade Fried Chicken Satay (5 Skewers) / 自家炸鸡串(5串) / 'Sendiri Buat Punya'goreng Ayam Goreng Satay
A$13.90
Juicy fried chicken skewers marinated in satay sauce, served with fresh cucumber and red onion slices.
E2. Fried Chicken Wings / 炸鸡翅 / Kepak Ayam Goreng
Deep-fried chicken wings, often accompanied by a selection of sauces or seasonings to enhance the flavor.
NG4. Special Fried Rice / 特色炒饭 / Nasi Goreng Special
A$23.70
Aromatic rice stir-fried with shrimp, tender chicken, scrambled eggs, and fresh vegetables, garnished with shredded lettuce.
NG3. Salty Fish Chicken Fried Rice / 咸鱼鸡粒炒饭 / Nasi Goreng Ikan Masin
Wok-tossed fried rice featuring salty fish and tender chicken bits, typically includes onions, eggs, and a mix of seasonal vegetables.
NG1. Malaysia Nasi Goreng / 马来炒饭 / Nasi Goreng Malaysia
Malaysian style fried rice, typically includes a blend of spices, shrimp, chicken, and vegetables, garnished with a fried egg.
NG2. Mushroom and Chicken Fried Rice / 香菇鸡粒炒饭 / Nasi Goreng Ayam Cendawan
Tender chicken pieces and mushrooms stir-fried with rice, topped with shredded lettuce and crispy shallots.
N3. Fried Kuey Teow / 炒粿条 / Char Kuey Teow
Stir-fried flat rice noodles with shrimp, bean sprouts, eggs, and chives.
N6. Wat Tan Hor Fund / 滑蛋河
Silky egg sauce over flat rice noodles, with options of chicken, beef, or seafood.
N5. Curry Mee / 咖喱⾯/ Mee Kari
Curry Mee: Hearty noodle soup featuring a choice of BBQ pork, roasted pork, chicken slices, curry chicken, or seafood in a spicy, aromatic curry broth.
N7. Hokkien Mee / 福建面 / Mi Hokkien
Hokkien mee, a noodle soup, typically includes thick egg noodles simmered in a savory broth with shrimp, pork, and a medley of vegetables.
N8. Singapore Noodles / 星洲炒米粉 / Mi Hun Goreng Singapura
Thin rice noodles stir-fried with shrimp, chicken, egg, green peppers, bean sprouts, and onions, seasoned with curry powder, and garnished with a lemon wedge.
N4. Mee Goreng / 马来炒面 / Mi Goreng
Stir-fried noodles with chicken, bean sprouts, green beans, and shredded cabbage, garnished with a lemon wedge.
N1. Claypot Yee Mee / ⽡煲伊⾯ / Periuk Tanah Liat 'Yee-mee
Claypot Yee Mee: comforting noodle soup served in a clay pot. Choice of pork or seafood.
N2. Claypot Pearl Noodle / 瓦煲老鼠粉 / Periuk Tanah Liat 'Lou Shu Fen
Thick noodles in savory sauce with minced meat, garnished with chopped green onions.
R8. Hainan Chicken Rice / 海南鸡饭
Steamed chicken with bones and skin, served with chicken oil rice and a side of vegetables.
R4C. Sweet & Sour Chicken with Rice / 咕噜鸡饭 / Ayam Masam Manis Dengan Nasi
Chicken coated in a sweet and sour sauce, served over rice, typically includes bell peppers and onions.
R3C. Butter Chicken with Rice / 奶油鸡饭 / Ayam Mentaga Dengan Nasi
Butter chicken served with rice, typically includes a creamy, spiced tomato-based sauce with tender chicken pieces.
R1L. Lemon Grass Fried Chicken with Coconut Rice / 香茅炸鸡椰浆饭
A$25.10
Lemongrass fried chicken served with traditional coconut rice, typically includes roasted peanuts, fried egg, sambal onion, cucumber, and shrimp cracker.
R2C. Guiness Stout Chicken with Rice / 黑啤鸡饭 / Ayam 'Guiness Stout' Dengan Nasi
Chicken marinated in Guinness stout, served over rice, typically includes a blend of spices and sauce that complements the rich stout flavors.
R4P. Sweet & Sour Pork with Rice / 咕噜肉饭 / Daging Babi Masam Manis Dengan Nasi
Deep-fried pork, bell peppers, pineapple, and onion in a sweet and sour sauce, served over rice.
R5P. Salt & Pepper Pork with Rice / 椒盐猪扒饭 / Daging Babi Garam Dan Lada Dengan Nasi
Lightly battered pork, stir-fried with a blend of salt and pepper, typically includes rice as a base.
R6C. Spicy Chicken with Peanuts with Rice / 宫保鸡肉饭 / Kung Pao Ayam Dengan Rice
Diced chicken stir-fried with peanuts, chili peppers, and vegetables, served with rice. A classic Sichuan dish known for its bold, spicy flavors.
R6B. Spicy Beef with Peanuts with Rice / 宫保牛肉饭 / Kung Pao Daging Lembu Dengan Nasi
Tender beef stir-fried with peanuts, chili peppers, and a spicy kung pao sauce, served over steamed rice.
R7C. Ginger Shallot Chicken with Rice / 姜葱鸡肉饭 / Ayam Masak Halia Dan Daun Bawang Dengan Nasi
Stir-fried chicken with ginger and shallots, typically includes a light oyster sauce, served alongside rice.
R2P. Guiness Stout Pork with Rice / ⿊啤猪饭 / Daging Babi 'Guiness Stout' Dgn Nasi
Pork marinated and cooked with Guinness stout, served over rice, typically includes a mix of vegetables for balance.
R3P. Butter Pork with Rice / 奶油猪饭 / Daging Babi Dengan Nasi
Butter pork served over rice, typically includes a creamy, buttery sauce with hints of garlic and herbs.
R5C. Salt & Pepper Chicken with Rice / 椒盐鸡饭 / Ayam Goreng Garam Dan Lada Dengan Nasi
Lightly seasoned salt and pepper chicken, served over a bed of steamed rice, often accompanied by a selection of stir-fried vegetables.
R7B. Ginger Shallot Beef with Rice / 姜葱牛肉饭 / Daging Lembu Masak Halia Dan Bawang Dengan Nasi
Stir-fried beef with ginger and shallots, served over rice, typically includes a light sauce to enhance the flavors.
R1B. Rendang Beef with Coconut Rice / 仁当牛椰浆饭 / Nasi Lemak Rendang Beef
Rendang beef with coconut rice typically includes slow-cooked beef in a rendang curry sauce, served alongside fragrant coconut rice, often accompanied by sambal, cucumber, and a hard-boiled egg.
R1C. Curry Chicken with Coconut Rice / 咖喱鸡椰浆饭 / Nasi Lemak Kari Ayam
Curry chicken served with coconut-infused rice, typically includes roasted peanuts, cucumber, and a dollop of sambal for a touch of spice.
M7. Sambal / 叁巴
A$27.90
Sambal with choice of seafood, prawn, or fish, blended in a spicy, tangy sauce.
M1. Claypot Bak Kut Teh / ⽡煲肉骨茶
A$34.90
Slow-cooked pork ribs in a claypot, typically includes a blend of herbs and spices, creating a rich and aromatic broth.
M5. Cereal Prawn / 麦片虾 / Udang Cereal
Deep-fried prawns coated with a crispy cereal mixture, typically includes hints of butter and curry leaves.
M6. Kung Pao / 宫保
A$26.50
Kung Pao with choice of beef or chicken, peanuts, vegetables, spicy sauce.
M8. Ginger Shallot / 姜葱
Ginger and shallot stir-fry, choice of beef or chicken.
M9. Braised Pork with Salted Fish / 咸鱼花腩煲 / Babi Rebus Dengan Ikan Masin
A$29.30
Braised pork belly and tender pieces of salted fish, simmered together in a savory sauce, offering a harmonious blend of flavors.
M10. Kang Kung Sambal / 马来风光
Stir-fried water spinach with spicy sambal sauce, enhanced with red chili slices and onions.
M11. Green Beans / 四季豆 / Kacang Hijau
Choice of fresh, crisp green beans or long beans, lightly stir-fried and seasoned.
M12. Omelette with Onion / 洋葱煎蛋 / Telur Bawang
Pan-fried omelette typically includes fresh onions, offering a simple yet satisfying taste.
M14. Beef with Broccoli / 西兰花牛肉 / Daging Lembu Dengan Brokoli
Sliced beef and broccoli, typically prepared with a savory brown sauce.
M4. Sweet & Sour / 咕噜 / Ayam Masam Manis
Sweet & Sour with choice of pork, chicken, prawn, or fish tossed in tangy sauce.
M13. Braised Mushroom with Tofu / 双菇扒豆腐 / Toufu Dengan Cendawan
Braised tofu and mushrooms presented in a savory sauce, typically including a blend of Chinese spices.
M2. Butter / 奶油 / Ayam Mentaga
Butter-infused dish available with pork, chicken, or prawn.
M3. Guinness Stout/ 黑啤
Guinness Stout infused, choice of pork or chicken.
Egg Fried Rice / 炒蛋饭
A$5.60
Stir-fried rice with scrambled eggs, often accompanied by peas, carrots, and green onions for added texture and flavor.
Extra Rice / 加饭
A$4.00
Extra serving of steamed white rice, typically served as an addition to main dishes.
White Rice / ⽩饭
A$4.20
Steamed white rice, often served as a simple and versatile accompaniment to a variety of dishes.
Coconut Rice / 椰浆饭
Steamed rice infused with coconut milk, offering a subtle sweetness and creamy texture, often paired with a variety of dishes.
D7. Soft Drinks / 汽水
A$4.90
Available in cola, diet cola, and lemon-lime flavors.
D5. Lemon Tea / 柠檬茶
A$7.00
Tea infused with fresh lemon, typically served with a slice of lemon for added zest.
D6. Herbal Tea of the Day / 凉茶 of the Day
A daily selection of herbal tea, brewed with a variety of herbs known for their refreshing qualities.
D2. White Coffee / 白咖啡
A$7.70
Drip coffee typically includes a smooth blend of coffee beans with milk for a creamy finish.
D4. Teh ‘0’ Ice Limao / 青柠红茶
Iced black tea infused with a refreshing twist of lime, served chilled.
D1. Teh Tarik / 马来拉茶
Malaysian-style milk tea, hand-pulled to create a frothy texture, combining black tea and milk.
D3. Teh ‘0’ / 茶乌
Black tea served without any sweeteners or milk, offering a pure and traditional tea experience.