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Curry Puffs (VG)
$17.39
Four pieces. Golden puff pastries stuffed with seasoned mixed vegetables, served with plum sauce.
Duck Pancakes
Two pieces. Slices of roasted duck, cucumber and spring onions wrapped in soft pancakes, served with sauce.
Prawn Rolls (GF)
$18.74
Four pieces. Golden fried potato noodle filled with seasoned minced prawn, served with sweet chilli sauce.
Salt and Pepper Squid
$20.07
Tender squid lightly coated and tossed in salt and pepper, served with sweet chilli sauce.
Peanut Sauce
$8.86
Creamy peanut dipping sauce topped with crushed peanuts.
Spring Rolls (VG)
Four pieces. Crispy pastry filled with mixed vegetables and shiitake mushrooms, served with plum sauce.
Chicken Satay
Four pieces. Grilled chicken tenderloins skewered and served with peanut sauce.
Fish Cakes
Four pieces. Thai style fish cakes with a mild spicy kick, served with sweet chilli sauce.
Seafood Net Spring Rolls
Four pieces. Minced shrimp and crab wrapped in delicate net pastry, deep fried and served with sweet chilli sauce.
Mixed Entree
Four pieces. A curated selection of Thai, spring roll, curry puff, prawn roll and fish cake.
Steamed Chicken Wontons
Six pieces. Minced chicken wrapped in wonton pastry, steamed and garnished with fried garlic, served with sweet vinegar sauce.
Fresh Chilli and Soy Sauce
$2.25
Fresh chilli in soy sauce for dipping.
Fresh Chilli
$1.12
Fresh chilli with a hot kick.
Soy Sauce
Salty, savoury soy dipping sauce.
Tom Yum
$30.85
Thai hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli paste, cherry tomatoes, red onion and mushrooms. Topped with coriander, spring onion and a sliced chilli.
Pad Cha Fish
$34.89
Deep fried barramundi sliced and stir fried with garlic, chilli, turmeric, peppercorn, Thai rhizome and basil leaves.
Chilli and Basil
$26.81
Spicy stir fried with mixed vegetables, chilli and basil leaves.
Cashew Nut
Stir fried with mixed vegetables, chilli jam and cashew nuts.
Oyster Sauce
Stir fried with mixed vegetables in oyster sauce.
Garlic and Pepper
Stir fried with mixed vegetables, garlic and black pepper.
Ginger Sauce
Stir fried with ginger and mixed vegetables.
Stir fried with mixed vegetables and topped with creamy peanut sauce.
Pad Cha
Spicy stir fried with garlic, chilli, turmeric, peppercorn, Thai rhizome and basil leaves.
Pad Prik Khing
Spicy stir fried with prik khing paste, green beans, carrots, capsicum, onions and sliced kaffir lime leaves.
Pad Thai
Thin rice noodles stir fried with tamarind sweet and sour sauce, tofu, bean sprouts and egg.
Pad See Ew
Stir fried flat rice noodles with egg, carrot, broccoli, Chinese broccoli and dark sweet soy sauce.
Pad Kee Mao
Spicy stir fried thin rice noodles with egg, chilli, garlic, mixed vegetables, green peppercorn, Thai rhizome and basil leaves.
Hokkien Noodles
Stir fried hokkien noodles with egg, mixed vegetables and oyster sauce.
Hokkien Peanut Noodles
Stir fried Hokkien noodles with egg, mixed vegetables and peanut sauce.
Hokkien Kee Mao Noodles
Spicy stir fried hokkien noodles with egg, chilli, garlic, mixed vegetables, green peppercorn, Thai rhizome and basil leaves.
Hokkien Cashew Nut Noodles
Stir fried Hokkien noodles with egg, mixed vegetables, chilli jam and crunchy cashew nuts.
Beef Massaman Curry
$36.23
Slow cooked beef in massaman curry paste with spices, coconut milk, tamarind sauce, sweet potato, onion, tomato and cashew nuts. Served with roti bread.
Green Curry
Thai style curry made with green chilli paste, coconut milk, bamboo shoots, eggplant, basil leaves, green beans, carrot and sliced chilli.
Red Curry
Thai curry with red chilli paste, coconut milk, bamboo shoots, eggplant, basil leaves, green beans, carrots and sliced chilli.
Panang Curry
Thai curry with panang paste, coconut milk, mixed vegetables, crushed peanuts, cumin and kaffir limeleaves.
Roasted Duck Curry
$37.58
Roasted duck breast, sliced and served over curry with lychee, sweet pineapple, cherry tomatoes and bamboo shoots, then finished with sliced chili and basil leaves.
Choo Chee Salmon
$38.81
Fried salmon fillet served on top of Choo Chee curry paste with mixed vegetables, Thairhizome and sliced kaffir lime leaves.
Fried Rice
Thai style fried rice with egg, carrots, peas and corn.
Spicy Fried Rice
Thai style fried rice with chilli paste, egg and mixed vegetables.
Tom Yum Fried Rice
Thai fried rice with egg, vegetables, tom yum paste and herbs.
Crispy Pork Hoisin Sauce
Crispy pork belly topped with hoisin style sauce.
Steamed Barramundi
Made with steamed barramundi fillet, ginger, spring onions and light sauce. Served alongside a spicy fermented soy bean dipping sauce.
Plasam Rod
Crispy slices of deep fried barramundi fillet, topped with a sweet tamarind sauce, cherry tomatoes and pineapple, then finished with sliced chilli.
Roti Bread
$6.73
Soft, layered Thai-style flatbread.
Steamed Rice
$6.06
Light, fluffy steamed rice.
Coconut Rice
$8.76
Fluffy rice infused with coconut milk.
Egg Fried Rice
$18.72
Stir fried rice seasoned with egg.
Raspberry, White Chocolate and Lime Slice
$17.37
Creamy white chocolate slice with raspberries and a hint of lime.
Chocolate Mousse
Light and creamy chocolate mousse.
Mango Passion Cheesecake
Creamy cheesecake with mango and passionfruit.
Soft Shell Crab Salad
$38.92
Crispy soft shell crab served with mixed salad, crisp julienned granny smith apple, red onion, spring onion coriander, cashew nuts, chilli and lemon dressing.
Pork Belly Salad
Crispy pork belly mixed with chilli jam and lemon dressing and combined with spring onion, red onion, coriander, cherry tomatoes and cashew nuts. Served with mixed salad.
Salmon Salad
Fried salmon fillet served with mixed salad, crisp julienned Granny Smith apple, red onion, spring onion, coriander, cashew nuts, chilli and lemon dressing then finished with shredded coconut.