Warmed Smoked Trout Labneh Watercress and Grilled Rye Bread

Seared Haloumi

Scallops

Oysters

Belgian Waffles

Spring Greens

Jus

Ribeye Steak

Toasted Marshmallows

House Smoked Petuna Salmon

Bread to Start

Cucumber

Pork Belly with Black Pudding

Grenadine Mocktail

Eggplant Main

House Made Sourdough