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Murgh Tikka
A$12.00
Tender pieces of chicken fillet marinated in a tandoori sauce for 24 hours and then grilled to perfection.
Samosas
A$11.00
A traditional savory. Minced steak of mixed vegetables wrapped in paper-thin pastry and deep-fried.
Shami Kebabs
2 pieces per servicing of savory minced steak patties with piquant spices, pan-fried in ghee. This is a specialty.
Vegetable Pakoras
A selection of market-fresh vegetables dipped in a lightly spiced flour batter and deep-fried in ghee.
Nagra Bhaji
Made with potatoes - a touch of spice and served with a curried sauce.
Soup of the Day
A$8.00
Chef's choice soup, made fresh daily with the finest ingredients.
Lamb Peshwari
A$29.00
Lamb in a creamy lentil sauce, garnished with fried onion. This has delicate spicy sauce.
Chicken Balochi
A$27.50
An exceptionally delightful dish. Mildly spiced with a subtle sweet undertone.
Beef Mittakhattta
Prime lean beef pan fried with mushrooms, fresh cream, garlic and herbs.
Lamb Guljani
Yogurt lamb. This dish made its appearance as almost an identical dish to vindaloo. More sweet paprika is used in addition to yogurt, which enhances the characteristic beautiful sour taste of vindaloo with a slightly sweet undertone.
Beef Vindaloo
A$26.00
This type of curry relies on vinegar to moisten and is slightly hot. All the verve and intensity of the south-west coast of old India of the 16th century is captured in this vigorous dish.
Murgh Multani
Selected chicken pieces cooked in a tantalizing Multani-style sauce. The choice of connoisseurs. An old man once said of this dish "it has the kick of an angry stallion and the pure sweetness of a child's innocence.
Lamb Serguda
Cooked with yogurt.
Chicken Lahori
Four variations of our chicken Multani.
Beef Tornado
This dish is popular for those who like it hot. The success of this dish is proof of its excellence.
Jinga Subzi
A$31.50
Prawns and vegetables. This is designed to please the connoisseurs. We present to you the supreme culinary experience of this dish to impress upon you the grandeur and elegance of well prepared Pakistani cuisine.
Kofta Shahi
Spicy minced balls served mainly in north Pakistan.
Shahi Saag Gosht
A$30.00
Lamb and spinach. This dish is a nutritious and delicious mixture of lean lamb cubes and spinach in a garlic and onion sauce.
Makhani Murgh
Chicken butter: boned chicken pieces marinated in tandoori sauce pan-fried in cream with onion and ghee. Superb!.
Shahi Vegetable
A$25.00
A blend of assorted fresh vegetables cooked in soya bean oil.
Potatoes & Spinach
Aloo Matar
Potatoes and peas.
Saffron Rice
A$6.50
Pilau rice with saffron, nuts, and sultanas.
Khyber Pass Pilau
A$5.00
Lightly spiced with coriander, cinnamon, cumin, and cooked onion.
Paratha
A$5.50
Flatbread cooked on a hot griddle with ghee.
Chapati
A$4.00
A low-calorie flatbread cooked on a hot griddle.
Vegetable Paratha
A$7.00
Raita
Yogurt and cucumber (recommended).
Sweet Chutney
From the days of the Raj.
Pickles
Mango, chili, lime, or brinjal.
Dahl
A$10.50
Lentils and fried onions.
