Full menu
Grilled Squid (GF)
$29.00
Served with green nuoc mam and hot mint.
Eggplant Curry (V)(GF)
$33.00
Served with pickled Thai eggplant and coconut curry.
Tomato Fried Rice, Basil, Cured Egg Yolk
$27.50
Served with tomato fried rice and garlic shoot.
Smoked Duck Leg Red Curry
$40.00
Smoked duck leg with aromatic red curry sauce.
Free Range Chicken (GF)
$42.00
Served with burnt chilli nuoc mam.
Market Steak, Lemongrass Sate Butter
$50.00
250g. Served with sate butter
Papaya Salad (GF)
$16.50
Made with lime, green apple and peanuts. Can be made nut free upon request. Can be made vegan upon request.
Wok Tossed Morning Glory (V,GF)
$19.00
Wok-tossed morning glory with tender leaves and stems. Vegetarian and gluten-free.
Steamed Rice (V,GF)
$6.50
Fluffy steamed rice. Vegan and gluten-free.
Yumbo Mandarin Soda
$7.00
Fizzy Mandarin flavoured soda.
Yumbo Lemonade
$7.50
Refreshing lemon drink with a hint of citrus.
Coca Cola
Coke No Sugar
Capi Dry Ginger Ale
Capi Ginger Beer
