Full menu
C8. Pad Thai / 泰式炒河
A$24.00
Traditional Pad Thai. Choice of pork, chicken, beef, vegetarian, seafood, or a mix. Classic Vietnamese twist on Thai stir-fried noodles.
C16. Vietnamese Mini Pancake / Bánh Khọt
A$28.00
Crispy Vietnamese mini pancakes with shrimp, bean sprouts, and green onions, topped with crushed peanuts.
C5. Salt and Pepper Chicken Spare Ribs / Sườn Gà Rang Muối / 椒鹽雞助骨
A$26.00
Crispy chicken spare ribs seasoned with salt and pepper, garnished with fresh herbs and sliced red chilies.
C14. Stir-Fried Chinese Broccoli with Oyster or Garlic Sauce / Cải Rổ Xào Dầu Hào / Tôi / 芥蘭炒蠔油/蒜子!
A$22.00
Chinese broccoli stir-fried with your choice of oyster or garlic sauce, garnished with fresh herbs.
C7. Vietnamese Char Kwal Toew / 炒貴刁
Stir-fried flat noodles with a choice of protein, including pork, chicken, beef, vegetarian, seafood, or combination.
C4. Salt and Pepper Tofu / Đậu Hũ Rang Muối / 椒鹽豆腐
C13. Stir-Fried Kang-Kung with Oyster or Garlic Sauce / Rau Muống Xào Dầu Hào / Tôi / 通菜炒蠔油/蒜子
Stir-fried water spinach typically includes oyster or garlic sauce, offering a savory and aromatic Vietnamese dish known as "rau mu_ng x�o d_u h�o" or "t�i."
C15. Vietnamese Crispy Pancake / Bánh Xèo / 越式薄餅
Savory Vietnamese crispy pancake with choice of Pork & Prawn, Seafood, or Tofu & Veggies. Known as b�nh x�o, or ____, this dish offers a variety of flavorful fillings.
C9. Hokkien Mee Noodles With / 福建麵炒
Hokkien-style stir-fried noodles. Choice of chicken, beef, or seafood.
C11. Silky Egg Tofu & Eggplant with Oyster Sauce in Claypot / Đậu Hũ Ca Tim Tay Cầm / 豆腐茄瓜煲
A$20.00
Silky egg tofu and eggplant are gently simmered in a savory oyster sauce, served in a traditional clay pot for enhanced flavor and aroma.
C3. Salt and Pepper Crispy Quail (2 Serves) / Chim Cút Rang Muối / 椒鹽鶫间
A$30.00
Crispy quail seasoned with salt and pepper, garnished with fresh herbs and sliced chili peppers. Serves two.
C10. Vietnamese Sizzling Beef / Bo Né / 越式炙熱牛肉
Beef steak, pate & egg.
C6. Chicken Wings in Fish Sauce / Cánh Gà Chiên Nước Mắm / 虉炸雞翅魚露
Fried chicken wings glazed with fish sauce, offering a classic Vietnamese taste.
C12. Stir-Fried Squid Head with Kang-Kung in Claypot / Đầu Mục Xào Rau Muống Tay Cầm / 魷魚頭炒通菜煲
Stir-fried squid head with kang-kung, a water spinach, served in a claypot, typically enhanced with a house special sauce.
C1. Salt and Pepper Squid / Muc Rang Mudi / 椒鹽鮮盒
Lightly battered squid stir-fried with salt, pepper, and jalapenos, typically served with onions for a savory delight.
C2. Salt and Pepper Squid Tentacles / Rau Muc Rang Mudi / 椒鹽魷魚購鬚
Lightly battered and deep-fried squid tentacles, seasoned with salt and pepper, stir-fried with onions and chili for a savory and aromatic dish.
4. Satay Chicken on Skewer (2 Skewer) / Gà Sốt Satế / 盖沙挲串
A$14.00
Grilled marinated chicken skewers, typically served with a mild peanut satay sauce.
5a. Wonton (Fried or Steamed) / Hoành Thánh / 餛飩
A$10.00
Pork & prawn.
5. Curry Puffs (2 Pieces) / 咖哩泡芙
A$12.00
Savory pastry with choice of chicken, beef, or vegetarian filling. Two pieces per serving.
3. Salt and Pepper Crispy Quail (Each) / Chim Cút Rang Muối
A$16.00
Deep-fried quail marinated in salt and pepper, offering a crispy texture. Typically served with a lemon and salt pepper dipping sauce.
1. Spring Rolls (8 Pieces) / Cha Gió / 春卷
A$15.00
Crispy rolls filled with your choice of protein: pork, chicken, prawn, or vegetarian. Served in sets of eight.
2. Rice Paper Rolls (4 Pieces) / Gói Cuốn / 米粉卷
Delicate rice paper rolls filled with your choice of protein, including options like pork, chicken, or prawn. Served as four pieces.
Prawn & Pork Coleslaw / Gỏi Tôm Thịt / 豬蝦瓜絲
Shredded cabbage, prawns, and pork typically combined with carrots, onions, mint, and peanuts, dressed in a tangy Vietnamese fish sauce.
Seafood Coleslaw / Goi Do Bien / 海鲜瓜絲
Seafood coleslaw typically includes prawns, squid, and scallops mixed with cabbage, carrots, and Vietnamese herbs, topped with crushed peanuts and a sweet fish sauce.
Vegetarian Coleslaw / Gái Chạy / 齋瓜絲
Vegetarian.
Chicken Coleslaw / Goi Gå / 越式雞爪絲
Shredded chicken mixed with cabbage, carrot, Vietnamese mint, and onions, garnished with peanuts and fried shallots, dressed in a tangy fish sauce.
Rare Beef in Lemon Sauce / Gỏi Bò Tái Chanh / 生牛肉檸檬汁
Thinly sliced rare beef in lemon sauce, typically garnished with roasted peanuts and crispy fried shallots, and combined with fresh herbs and a tangy fish sauce dressing.
Chicken, Prawn or Tofu Sweet Corn Soup / Súp Bắp Gài Tôm Đậu Hũ / 粟米湯(雞/蝦/豆腐)
Sweet corn soup with a choice of chicken, prawn, or tofu. Creamy base enhanced with tender bites of your selected protein.
Tom Yum Soup with Chicken or Seafood / Súp Tomyum Gà Hoặc Đổ Biển / 冬蔭湯(雞/海鮮)
Spicy and sour soup. Choose between chicken or seafood for protein. Packed with aromatic herbs and spices.
Combination Soup / Súp Thập Cẩm / 什肉湯
A savory broth typically includes a mix of chicken, shrimp, beef, and pork, offering a variety of flavors in a traditional Vietnamese soup.
Wonton Soup / Súp Hoành Thánh / 雲吞湯
Delicate wontons in a clear broth with slices of pork, scallions, and cilantro.
Beef Balls Soup / Súp Bỏ Viên / 牛肉丸湯
Beef balls served in a savory broth, typically garnished with spring onions, coriander, and fried shallots.
12. Ha Noi Style Rice Vermicelli with Grilled Pork & Spring Rolls / Bún Chả Hà Nội / 河内米粉
Grilled pork and crispy spring rolls atop fine rice vermicelli, garnished with cucumber, green onions, and crushed peanuts.
11. Beef/ Chicken / Tofu with Lemongrass / Bún Bò / Ga / Đậu Hũ / 香茅炒牛肉/雞米粉
Bun Banh Hoi: Fine vermicelli with choice of chicken, beef, or tofu. Accented with aromatic lemongrass.
13. Grilled Beef in Betel Leaf / Bún Bánh Hỏi Là Lót / 牛肉檳榔葉米粉/瀬海
Vermicelli or vermicelli cake.
10. Grilled Pork and Spring Rolls / Bún Thịt Nướng Chế Giờ / 燒豬肉春卷米粉
Grilled pork and crispy spring rolls on fine vermicelli, topped with chopped green onions and crushed peanuts.
14. Shrimp Paste on Sugar Cane / Bún Bánh Hỏi Chạo Tôm / 燒蔗蝦米粉/濑海
8. Grilled Pork / Bún Thịt Nướng / 燒豬肉米粉
A$18.00
Grilled pork served on rice vermicelli noodles, typically accompanied by fresh herbs, bean sprouts, and a side of fish sauce.
9. Spring Rolls / Bún Chả Giò / 春卷米粉
Choice of pork, chicken, shrimp or vegetarian.
17. Broken Rice with Pork Chop & Shredded Pork / Cơm Tám Suốn Bị / 豬扒蒸蛋碎米飯
Grilled pork chop, shredded pork, and pickled vegetables served with broken rice and garnished with fresh green onions.
18. Broken Rice with Pork Chop, Shredded Pork & Egg / Cơm Tấm Đặc Biệt / 特別碎米飯
Grilled pork chop, shredded pork, and egg served on a bed of broken rice, offering a classic Vietnamese dining experience.
16. Broken Rice with Pork Chop and Egg / Cơm Tâm Suốn Trùng / 豬扒碎米飯
Grilled pork chop with broken rice, topped with green onions, accompanied by a sunny-side-up egg, pickled vegetables, cucumber slices, and a side of savory broth.
15. Broken Rice with Pork Chop / Cơm Tấm Sườn / 豬扒碎米飯
Broken rice served with a grilled pork chop, typically accompanied by pickled vegetables and a side of fish sauce for added flavor.
25. Special My Tho Crispy Chicken on Steamed or Tomato Rice / Cơm Gà Quê Hương (Cơm Trắng/ Đỏ) / 特別房子炸雞飯(茄飯)
Crispy chicken served with a choice of steamed or tomato rice. Vietnamese rice dish, known as c_m g� qu� h__ng, offers a special touch.
24. Stir-Fried Vegetables and Tofu on Rice / Com Xão Chay / 時菜飯
Stir-fried vegetables and tofu typically served over rice, offering a blend of fresh flavors and textures.
21. Beef or Chicken Stir-Fried with Lemon Grass on Rice / Com Bo/ Gà Xão Sã Ớt / 香茅牛肉/雞飯
Lemongrass-infused stir-fry served over rice. Choose between beef or chicken.
22. Stir-Fried Combination & Vegetables on Rice / Cơm Xào Thập Cẩm / 什會飯
Stir-fried shrimp, chicken, pork, and assorted vegetables served on a bed of rice, offering a harmonious blend of flavors typical in Vietnamese cuisine.
23. Stir-Fried Seafood & Vegetables on Rice / Cơm Xào Hải Sản / 海鮮飯
Stir-fried seafood and mixed vegetables served on steamed rice, featuring a combination of typically used fresh ingredients like shrimp, squid, and seasonal greens.
19. Diced Beef on Steamed Rice or Tomato Rice / Cơm Bò Lúc Lắc (Cơm Trắng (Độ) / 牛肉粒飯(茄飯)
Diced beef served over choice of steamed or tomato rice. Vietnamese style dish called c_m b� l�c l_c.
20. Crispy Fried Chicken on Steamed Rice or Tomato Rice / Cơm Gà Giòn (Cơm Trắng (Đỏ) / 炸雞飯(茄飯)
A$21.00
Crispy fried chicken served with a choice of steamed or tomato rice. Vietnamese dish also known as c_m g� gi�n.
30. Combination Fried Rice with XO Sauce / Cơm Chiên Sốt XO (Cay) / XO炒飯
Spicy.
31. Nasi Goreng (Chicken / Seafood / Tofu) / Com Chien Indonesian / 印尼式炒飯
Indonesian-style fried rice with your choice of chicken, seafood, or tofu.
29. Salty Fish & Chicken or Tofu Fried Rice / Cơm Chiên Cá Mặn / 咸魚雞粒炒飯
Salty fish paired with chicken or tofu, combined with seasoned fried rice. A harmonious blend of flavors in every bite.
28. Vegetarian Fried Rice (With or Without Egg) / Com Chiên Chay (Trúmg/khóng Trung) / 素菜炒飯(蛋或沒有雞蛋)
26. Special Fried Rice (Prawn & BBQ Pork) / Cơm Chiến Đặc Biệt / 楊洲炒飯
Stir-fried rice with prawns, barbecue pork, eggs, peas, carrots, and onions.
27. Chicken, Prawn, Pork or Beef Fried Rice / Cơm Chiên Gà/ Tôm/heal Bỏ / 雞/蝦/豬/牛肉炒飯
Choice of chicken, prawn, pork, or beef with Vietnamese-style fried rice.
39. Shredded Chicken / Pho Ga / 雞肉湯粉
Sliced chicken with rice noodles in a savory broth. Choose from Regular or Large size.
42. Special Beef / Phở Đặc Biệt / 特別滿粉
Special beef noodle soup with aromatic broth, tender beef slices, rice noodles, fresh herbs. Choose size: regular or large.
34. Rare Beef & Beef Balls / Phở Tái Bỏ Viên / 生肉牛肉丸湯粉
Rare beef and beef balls in aromatic rice noodle soup, known as Ph_ T�i B� Vi�n. Available in regular or large portion.
43. Oxtail Beef / Phở Đuôi Bò / 牛尾湯粉
Savory beef rice noodle soup with tender oxtail. Available in regular or large size.
40. Vegetables and Tofu / Phở Đậu Hũ & Rau / 豆腐时菜湯粉
Rice noodle soup with tofu and mixed vegetables. Choice of regular or large. Pho with authentic Vietnamese flavors.
37. Rare Beef, Brisket and Tendon / Phở Tái, Nạm & Gần / 生肉牛筋.腩汤粉
Rare beef, brisket, and tendon in rich beef broth with rice noodles. Available in regular or large sizes.
38. Rare Beef & Chicken / Phở Bò Gà / 生肉,雞肉湯粉
Delicate rice noodle soup with tender rare beef and chicken. Available in regular or large sizes.
41. Crispy Fried Chicken / Phở Gà Giòn / 脆皮雞湯粉
Crispy chicken in Vietnamese beef rice noodle soup. Available in Regular or Large sizes.
36. Rare Beef & Tendon / Phở Tái Gần / 生肉牛筋遍粉
Thinly sliced rare beef and tender tendon in a savory beef broth with rice noodles. Available in regular or large size.
35. Rare Beef & Tripe / Phở Tái Sách / 生肉牛柏葉湯粉
Delicate noodles in savory broth with thinly sliced rare beef and beef tripe. Available in regular or large sizes.
33. Rare Beef & Brisket / Phở Tái Nam / 生肉牛腩湯粉
Rare beef and brisket with rice noodles in savory broth. Available in two sizes: regular or large.
32. Rare Beef / Phó Tál / 生牛肉湯粉
Thinly sliced rare beef with rice noodles in savory broth. Available in regular or large size.
50. Special My Tho Noodle Soup / Hủ Tiếu Mỹ Tho / 美荻什會湯粉(乾/濕)
Prawn, pork, quail egg and pork liver.
46. Crispy Fried Chicken / Gà Giòn / 脆皮雞(乾/濕)
Crispy fried chicken served with your choice of egg or rice noodles, available as a soup or dry dish. Vietnamese culinary style.
48. Seafood & Vegetables / Do Bien & Rau / 海鮮(乾/濕)
Seafood and vegetables with your choice of egg or rice noodles. Served as soup or in a dry style.
47. Tofu and Vegetables / Đậu Hũ & Rau / 豆腐时菜湯粉(乾/濕)
Silky tofu with seasonal vegetables. Choice of egg or rice noodles. Available as a soup or dry dish.
49. Shredded Chicken / Gà Xé / 雞絲(乾/濕)
Tender shredded chicken with choice of egg or rice noodles. Served as a comforting chicken broth soup or a dry version with chicken stock flavor.
51. Tom Yum with Chicken, Seafood or Prawn / 海鮮/蝦冬蔭湯
Southeast dish. Choose egg or rice noodles, served as soup or dry. Protein options include chicken, mixed seafood, or prawns. Tangy and aromatic with traditional flavors.
45. Wonton & BBQ Pork / Hoành Thành / 雲吞(乾/濕)
Savory wontons with BBQ pork, available with your choice of egg or rice noodles. Served as soup or dry.
44. Prawn and Pork / Tom Thit / 蝦豬肉(乾/濕)
Prawn and pork with choice of egg or rice noodles. Served as soup or dry.
58. Prawn and Pork Tapioca Noodle Soup / Bánh Canh Tôm Thịt / 豬,蝦肉渴濑粉
Tapioca noodle soup featuring prawns and pork, typically includes shrimp paste in a savory broth, known as b�nh canh t�m th_t in Vietnamese.
57. Crab Meat, Prawn & Pork Tapioca Noodle Soup / Bánh Canh Cua Tôm / 蝦肉湖濑粉
*Serve comes with or without pork hock & blood jelly / (豬腿+豬紅).
55. Vietnamese Fermented Fish & Seafood Vermicelli Soup / Bún Mám / 發酵的魚米粉湯
Aromatic vermicelli soup with Vietnamese fermented fish, assorted seafood, and fresh herbs, offering a rich and savory taste experience.
60. Rice or Egg Noodle Soup with Satay Beef / Hủ Tiếu Hoặc Mì Bò Sa Tế / 沙爹牛肉湯麵/河
Satay beef noodle soup with rich, aromatic broth. Choice of egg or rice noodles. Classic Vietnamese warmth.
56. Vietnamese Duck Noodle Soup with Bamboo Shoot & Coleslaw / Bún Măng Gỏi Vịt / 竹筍鴨米粉+瓜絲
Vermicelli noodle soup with duck, bamboo shoots, and coleslaw, typically garnished with herbs and served in a savory broth.
54. Vietnamese Pork & Crab Meat Noodle Soup with Water Spinach / Canh Bún / 豬,蟹肉水菠菜米粉湯
59. Pork Hock Tapioca Noodle Soup / Bánh Canh Giò Heo / 豬蹄湯濑粉
Pork hock tapioca noodle soup typically features tender pork leg with thick tapioca noodles in a savory broth, known as b�nh canh gi� heo in Vietnamese.
52. Chilli Beef Rice Noodle Soup / Bún Bò Huế / 順化粉
53. Vietnamese Pork & Crab Meat Noodle Soup / Bún Nêu / 蝦蔬米粉湯
66. Seafood Congee / Chão Do Bien/ 海鮮粥
Shrimp, calamari, fish ball, and fish cake in a rice porridge soup.
64. Century Egg with Pork Congee / Cháo Thịt Bằm Bắc Thảo / 皮蛋粥
Ground pork and preserved century egg congee, a traditional Vietnamese rice porridge, typically garnished with green onions and crispy shallots.
63. Pork Minced Congee / Cháo Thịt Bằm / 碎肉粥
Minced pork congee typically includes rice porridge with ground pork, garnished with green onions and cilantro.
65. Duck Congee with Coleslaw / Cháo Gỏi Vịt / 鴨粥+瓜絲
Duck congee paired with a crisp cabbage salad, typically featuring rice porridge and tender duck slices.
62. Chicken or Beef Congee / Cháo Gà Hoặc Bỏ / 雞球/牛肉粥
Rice porridge with choice of beef or chicken. Warm and comforting.
61. Pork Intestines Congee / Cháo Lòng / 豬什粥
Rice porridge with pork intestines, often accompanied by pork organs and garnished with cilantro, scallions, and fried shallots.
Chicken / Ga / 雞肉
Chicken with your choice of noodles, crispy, flat, or rice, accompanied by a flavorful sauce like satay, black pepper, or lemongrass & chili.
Combination / Thập Cẩm / 什會
A$27.00
Assorted stir-fry with noodles or rice. Choose from various sides and sauces: from savory soy, aromatic lemongrass, to rich XO. Mix-and-match for a personalized dish.
Seafood / Đổ Biển / 海鮮
A delectable selection of seafood paired with your choice of side, including various noodles and rice. Enhance flavors with diverse sauce options like satay, black pepper, or lemongrass and chili.
Fish / Ca / 魚片
Fried fish paired with your choice of noodle or steamed rice. Select from diverse sauces like satay, black pepper, lemongrass & chili, and more.
Pork / Heo / 豬肉
Pork stir-fried dish with choice of noodles or steamed rice. Flavor it with sauces like satay, black pepper, lemongrass & chili, soy & oyster, or XO.
Squid / Muc / 鮮魷
Savory squid paired with a choice of noodles or steamed rice. Select from diverse sauces like satay, black pepper, lemongrass & chili, and more for customizable flavor.
Prawn / Tôm / 蝦球
Juicy prawns stir-fried, paired with your choice of noodles or steamed rice. Enhance with a variety of sauces, like satay, black pepper, or soy and oyster.
Scallop / Điệp / 帶子
Beef / Bo / 牛肉
Beef stir-fried with your choice of noodles or rice, complemented by a selection of sauces such as satay, black pepper, lemongrass with chilli, soy with oyster, and more.
Vegetables / Rau / 時菜
Assorted vegetables elegantly combined with a choice of noodles or rice. Served with a diverse selection of sauces: satay, black pepper, lemongrass & chili, and more.
Vietnamese Three Colour Drink / Ché Ba Mau
A$7.00
Layers of sweet mung beans, red beans, and pandan jelly topped with coconut milk.
Asian Mixed Fruit Dessert / Ché Thái
A refreshing blend of assorted tropical fruits in sweet coconut milk, featuring jackfruit, lychee, and jelly pieces, creating a vibrant and delightful treat.
Longan Drink / Cho Nhãn Nhục
A sweet herbal beverage featuring longan fruit, typically enjoyed with light syrup and a hint of crushed ice.
Banana Fritter with Ice Cream / Kem Chudi Chien
Deep-fried banana fritters paired with vanilla ice cream, typically garnished with a drizzle of condensed milk and peanuts.
Coconut Ice Cream / Kem Dia
Coconut ice cream served with pandan sticky rice, fresh mango, lychee, and peanuts, offering a blend of tropical flavors and textures.
Strawberry / 草莓
Blended strawberries with milk and condensed milk, creating a sweet and creamy Vietnamese-style smoothie.
Custard Apple / 番荔枝
Custard apple smoothie blended with condensed milk, offering a creamy and sweet tropical flavor.
Mango / 芒果
Blended fresh mangoes typically combined with a splash of milk for a creamy texture.
Durian / 榴槰
Durian smoothie typically blended with condensed milk and fresh milk, offering a creamy and sweet experience with the unique flavor of durian fruit.
Avocado / 牛油果
Creamy avocado blended into a smooth, rich consistency.
Blended Mung Bean / ·綠豆
Blended mung bean smoothie typically includes mung beans blended with condensed milk and ice.
A$8.00
Freshly blended mango juice, typically featuring the natural sweetness of ripe mangoes.
Apple / 蘋果
Freshly pressed apple juice made from ripe apples, offering a natural and refreshing taste.
Orange / 橙子
Freshly squeezed orange juice, made from ripe oranges for a naturally sweet and refreshing drink.
Coconut / 椰子
Fresh coconut juice, offering a natural and refreshing taste, served in a tall glass.
Lemon-Lime Bitter
A$6.00
A blend of lemon and lime with soda water, typically enhanced with bitters, creating a refreshing soft drink experience.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Coke, Diet & Zero Coke, Sunkist, Solo, Creamy Soda, Lemon Squash
A$4.00
Cola selection including Coke varieties, fruity sodas, and lemon squash. Refreshingly diverse soft drink options.
Lipton Tea
Lipton tea typically includes a blend of black tea, offering a classic and refreshing soft drink option in a convenient can.
White Coffee (Hot / With Ice)
Rich Vietnamese coffee, blended with smooth milk. Choice of hot or iced.
Black Coffee (Hot / With Ice)
Traditional Vietnamese coffee served hot or over ice. Robust and aromatic.