Full menu
Silken Tofu (VG)
$14.00
Made with peanut, tamarind sauce and shiitake.
Chicken Satay Skewer (GF)
$17.00
Made with chargrilled chicken tenderloin, cucumber, red onion, chilli, sweet vinegar and peanut sauce.
Dumplings with Yellow Curry
$25.00
Made with spanner crab, prawn, yellow curry, fried onion and crispy sweet potato.
Shiitake and Taro Spring Roll (VG)
Made with shiitake, taro, vermicelli, cabbage, carrot and black wood ear mushroom.
Angus Skewer
$29.00
Made with Angus eye fillet, barbecue sauce, broccolini, wasabi leaf, pickled ginger and lime dip.
Fish Cake
$18.00
Made with Thai herbs, snake bean and sweet vinegar. Contains egg.
Lotus Root with Peanut Sauce (VG)
Made with peanut sauce, pumpkin seed and sesame.
Calamari with Tom Yum Purée
$23.00
Made with tom yum purée, cauliflower, onion, dutch carrot and chive.
Butterfly Pea Rice
$6.00
Fragrant Thai-style rice infused with butterfly pea flowers.
Butterfly Pea Coconut Rice
$7.50
Fragrant coconut rice infused with the subtle flavour of butterfly pea.
Roti
Traditional Thai flatbread served alongside your meal.
Steamed Vegetables
$10.00
Fresh seasonal vegetables steamed to perfection.
Jasmine Rice
$5.00
Aromatic steamed jasmine rice, served alongside your meal.
Coconut Rice
$6.50
Flavourful rice infused with coconut.
Tom Yum Prawn
Made with mushroom, lemongrass, tomatoes, galangal, Kaffir lime leaves, red onion and chilli.
Tom Kha Chicken
$27.00
Made with mushroom, lemongrass, tomatoes, galangal, Kaffir lime leaves, red onion, chilli and coconut cream.
Tom Yum Chicken
Crispy Pork Hang Le
$37.00
Made with crispy pork belly, crispy sweet potato, garlic, ginger, cashew nut and herbs.
King Prawn
$38.00
Made with choice of sauce.
Duck Salad
$32.00
Made with duck confit, mixed citrus, dressing, lemongrass, coconut, sawtooth coriander, Vietnamese mint, fried onion, red onion and kumquats.
Red Duck Curry
Made with duck confit, red curry, cherry tomatoes, tropical fruits, herbs and crispy sweet potato.
Roasted Lamb Rack Mixed Herbs
$49.00
Made with lamb rack sous vide, Thai herbs, dutch carrot and broccolini.
Crispy Chicken Cashew Nut
Made with onion, capsicum, snap pea, cashew nut, coriander, spring onion, fried chilli and water chestnut.
Sticky Eggplant (VG)
$28.00
Made with black bean, fried onion, lime, sesame and cashew nut.
Green Wok (VG)(GF)
$24.00
Made with broccolini, green bean and pak choy.
Crispy Pork Prikkhing
$34.00
Made with green beans, capsicum and Kaffir lime sauce.
Crispy Pork Kailan
Made with wok toasted Chinese broccoli, garlic, oyster sauce and chilli.
Barramundi with Lime Sauce (GF)
Made with steamed barramundi, chilli, coriander, garlic, lime and fish sauce.
Choo Chee Barramundi
Made with grilled barramundi, broccolini, herbs and coconut cream.
Wagyu Salad
$36.00
Made with wagyu rump MBS 9 plus, Thai herbs, tomatoes, cucumber, rice powder, chilli, dressing and pear.
Pak Bung Krob
Made with crispy water spinach, cashew nut, coriander, red onion, shallot, chicken mince, prawn, chilli and tobiko.
Mushroom Salad (VG)
$31.00
Made with mixed mushroom, tomatoes, celery, Vietnamese mint, coriander, shallot, red onion, lime and chilli.
Salmon Salad (GF)
Made with grilled sashimi grade salmon, green apple, lime, chilli, coriander, lemongrass, onion, mint, celery, dill and salmon caviar.
Tofu Salad (VG)
Made with tomatoes, cucumber, coriander, mint, onion, chilli, garlic, tamarind dressing and crushed peanut.
Chicken
Fresh salad, pear, black vinegar dressing, sweet chilli sauce.
Pork Ribs Full Rack Barbecue
$57.00
House recipe slow cooked pork rib, fresh salad, pear, black vinegar, tamarind relish.
Wagyu Barbecue
$39.00
Made with wagyu rump MBS 9 plus, steamed vegetables, seasoned corn and tamarind relish.
Lamb Cutlets Barbecue
$43.00
Char-grilled lamb cutlets, steamed vegetables, seasoned corn, mint sauce.
Green Curry
Green bean, herbs, basil, Thai eggplant and roasted pumpkin.
Panang Curry
Green bean, herbs, Thai eggplant, Kaffir lime leaves, crispy sweet potato and roasted pumpkin.
Massaman Beef Cheek Curry (GF)
Slow cooked beef cheek in mild curry, potato and cashew nut.
Lamb Shank Massaman Curry (GF)
Tender lamb shank in mild curry, potato and cashew nut.
Oyster Sauce Wok Fried (GF)
$26.00
Made with mixed vegetables, garlic and crispy shiitake.
Chilli Basil Wok Fried
Made with broccolini, green beans and onion.
Peanut Satay Sauce (GF)
Made with creamy peanut sauce with mixed vegetables.
Mushroom Wok Fry (VG)(GF)
Made with mixed mushrooms and herbs.
Cashew Nut Wok Fried
Made with capsicum, snap pea, onion, coriander, water chestnut and fried chilli.
Thai Fried Rice
Made with fried rice, egg, onion and Chinese broccoli. Contains shrimp paste.
Pad Thai (GF)
Made with thin rice noodles, egg, tofu, spring onion, bean sprout, fried onion and crushed peanut.
Pad See Ew
Made with thick rice noodles, egg and Chinese broccoli.
Green Wok (VG)(GF) (V)
Made with broccolini, green bean, pak choy and garlic.
Mushroom Wok Fry (VG)(GF)(V)
Made with mixed mushroom and herbs.
Tofu Salad (VG) (V)
Sticky Eggplant (VG)(V)
Made with black beans, fried onion, lime, sesame and cashew nut.
Tom Yum Vegetables (V)
Peanut Satay Sauce Vegetable Lovers (VG)(GF)(V)
Made with creamy peanut sauce and mixed vegetables.
Mushroom Salad (VG)(V)
Chilli Basil Vegetable Lovers (VG)(V)
Made with mixed vegetables, garlic, chilli and basil.
Oyster Sauce Vegetable Lovers (VG)(GF)(V)
Massaman Vegetables (VG)(GF)(V)
Made with mixed vegetables in mild curry, potato, tofu and cashew nut.
San Pellegrino Sparkling
$9.00
750ml.
Acqua Panna Still Mineral