Full menu
Pork Dumplings
$15.00
Five pieces.
Prawn Dumplings
Four pieces.
Spring Roll
$14.00
Two pieces.
Seafood San Choy Bao
One piece.
Quail with Spicy Salt and Chilli
$17.00
Deep Fried Wontons
Quail with Japanese BBQ Sauce
Chinese Sausage
Vegetarian Spring Roll (V)
Crab Claws
3 pieces
Pickled Vegetables
$13.00
A selection of tangy and crunchy vegetables pickled to perfection.
Pork San Choy Bao
Duck San Choy Bao
Chicken San Choy Bao
Vegetarian San Choy Bao (V)
Chicken and Sweet Corn Soup
Creamy soup featuring chicken and sweet corn.
Crab and Sweet Corn Soup
Crab and sweet corn in a silky, savoury soup with egg ribbons.
Hot and Sour Soup
Savoury soup with a balance of spicy and tangy flavours.
West Lake Beef Soup
Tender beef in a rich and savory broth.
Seafood and Bean Curd Soup
Savoury seafood and bean curd in a comforting soup.
Deep Fried Chicken Ribs with Egg Yolk
$47.00
Crispy fried chicken ribs served with a rich egg yolk.
Lemon Chicken
$45.00
Tender chicken infused with a zesty lemon flavour.
Honey Chicken
Sweet and sticky honey glazed chicken.
Deep Fried Chicken Ribs spicy salt n chilly
With spicy salt and chilli.
Duck Tongue
Chicken with Cashew Nut
$43.00
Tender chicken paired with crunchy cashew nuts.
Szechuan Chicken
Spicy Szechuan-style chicken dish with a blend of flavours.
Xo Duck Tongue with Green Beans
Duck tongue paired with crisp green beans.
Sweet and Sour Chicken
Tender chicken in a tangy sweet and sour sauce.
Satay Chicken
Tender chicken in a rich, savoury satay sauce.
Sweet and Sour Chicken in Batter
Crispy battered chicken in a sweet and sour sauce.
Chicken with Vegetables
Tender chicken paired with a variety of vegetables.
Curry Chicken
Tender chicken in a rich and aromatic curry sauce.
Lemongrass Chicken
Marinated chicken infused with the zesty flavour of lemongrass.
Mongolian Chicken
Tender chicken in a savoury Mongolian-inspired sauce.
Pork in Batter with Sweet and Sour Sauce
Tender pork in a crispy batter, served with a tangy sweet and sour sauce.
Steamed Mince Pork with Preserved Vegetables
Tender pork mince served with preserved vegetables.
Steamed Mince Pork with Salty Fish
Savoury pork mince infused with salty fish flavour.
Pork Spareribs with Mandarin Sauce
Tender pork spareribs smothered in a sweet and tangy Mandarin sauce.
Pork Ribs and Pineapple with Sweet and Sour Sauce
Tender pork ribs paired with sweet pineapple in a tangy sweet and sour sauce.
Deep Fried Pork Spareribs with Spicy Salt and Chilli
Crispy pork spareribs tossed in a spicy salt and chilli seasoning.
Pork with Lemongrass
Tender pork infused with the citrusy flavour of lemongrass.
Deep Fried Pork Ribs with Egg Yolk
Crispy pork ribs served with a rich egg yolk sauce.
Beef with Vegetables
Tender beef served with a variety of vegetables.
Mongolian Beef
Tender beef strips in a savoury Mongolian-inspired sauce.
Beef with Black Bean Sauce
Tender beef in a rich black bean sauce.
Filet Mignon Cantonese Style
$56.00
Tender filet mignon cooked in a Cantonese-inspired style.
Curry Beef
Tender beef in a rich and aromatic curry sauce.
Satay Beef
Tender beef in a savoury satay sauce.
Beef with Chinese Broccoli
Tender beef served with Chinese broccoli.
Filet Mignon with Black Pepper Sauce
Tender filet mignon served with a rich black pepper sauce.
Szechuan Beef
Tender beef in a spicy Szechuan-inspired sauce.
Filet Mignon with Honey and Pepper Sauce
Tender filet mignon served with a sweet and peppery sauce.
Beef with Cashew Nuts
Tender beef strips cooked with cashew nuts.
Beef with Hot and Sour Sauce
Tender beef in a tangy hot and sour sauce.
Seafood and Bean Curd in Clay Pot
$57.00
Savoury seafood and bean curd in a clay pot.
Chefs Special Clay Pot Combination
Prawns, mixed seafood, broccoli and carrots in a rich clay pot sauce.
Szechuan Seafood in Clay Pot
Savour the flavours of Szechuan spices and seafood in a rich clay pot dish.
Minced Pork and Eggplant
With Szechuan sauce.
Beef Brisket in Clay Pot
$48.00
Tender beef brisket slow-cooked in a clay pot.
Mixed Veggies & 3 kinds mushrooms
Three kinds of mushroom in clay pot.
Sea Cucumber and Mushroom in Clay Pot
$69.00
Tender sea cucumber and mushroom in a rich clay pot dish.
Diced Chicken and Salty Fish
With bean curd.
Taiwanese Chicken in Clay Pot
Tender chicken cooked in a rich, savoury clay pot dish.
Belly Pork in Clay Pot
Braised pork belly in a clay pot, rich and tender.
Bean Curb with Pork and Vegetables
Beancurd with tender pork and mixed vegetables, cooked in a clay pot.
Satay Beef and Vermicelli in Clay Pot
Beef and vermicelli served in a clay pot.
Dried Scallops with diced chicken and silky beancurd
$54.00
With diced chicken and silky bean curd.
Satay Prawn and Vermicelli in Clay Pot
$55.00
Prawns and vermicelli served in a clay pot.
Bean Curb Stick and Vegetables in Clay Pot
Bean curd stick and mixed vegetables served in a clay pot.
Deep Fried Calamari with Spicy Salt and Chilli
Crispy fried squid seasoned with spicy salt and chilli.
Pipis in Singapore Style
With Chinese donut
Pipis with Xo Sauce
Fresh pipis in a rich and savory Xo sauce.
Fish Fillets with Ginger and Shallots
Delicate fish fillets infused with the subtle flavours of ginger and shallots.
Deep Fried Prawn with Egg Yolk
Crisp prawns paired with rich egg yolk.
Deep Fried Flounder with Spicy Salt and Chilli
$52.00
Flaky fish coated in a spicy salt and chilli seasoning.
Fish Fillets with Sweet and Sour Sauce
Tender fish fillets served with a tangy sweet and sour sauce.
Deep Fried Whitebait with Spicy Salt and Chilli
Crispy fried whitebait seasoned with spicy salt and chilli.
Scallops with Ginger and Shallots
$75.00
Scallops infused with the subtle flavours of ginger and shallots.
Prawns with Vegetables
Succulent prawns paired with a variety of vegetables.
Prawn Cake with Chinese Broccoli
Crisp prawn cake served with steamed Chinese broccoli.
Scallops with Vegetables
Scallops served with a variety of vegetables.
Fish Fillets with Sweet Corn Sauce
Tender fish fillets served with a sweet and creamy corn sauce.
Ocean Jewels with Spicy Salt and Chilli
$65.00
Deep fried scallops, calamari and whitebait.
Crocodile Meat with Xo Sauce
Exotic crocodile meat paired with rich Xo sauce.
Prawns with Mandarin Sauce
Succulent prawns smothered in a sweet and tangy Mandarin sauce.
Deep Fried Prawns with Spicy Salt and Chilli
Succulent prawns tossed in a spicy salt and chilli blend.
Scallops with Silky Bean Curd
Silky bean curd pairs with tender scallops in this harmonious dish.
Prawns with Hot and Sour Sauce
Succulent prawns smothered in a tangy and spicy hot and sour sauce.
Pipis with Black Bean Sauce
Szechuan Prawns
Succulent prawns in a spicy Szechuan-inspired sauce.
Stuffed Scallops with Prawn Paste
Scallops filled with a rich prawn paste.
Crocodile Meat with Ginger and Spring Onion
Tender crocodile meat infused with the subtle flavours of ginger and spring onion.
Szechuan Calamari
calamari infused with Szechuan spices.
Scallops with Hot and Sour Sauce
Scallops served in a tangy and savoury hot and sour sauce.
Deep Fried Scallops with Spicy Salt and Chilli
Scallops tossed in a spicy salt and chilli seasoning.
Chinese Broccoli with Oyster Sauce
$38.00
Tender stems and leafy tops of Chinese broccoli coated in a savoury oyster sauce.
Stuffed Fried Eggplant with Prawn Paste
Crisp eggplant filled with prawn paste, a delightful combination of flavours.
Xo Minced Pork with Long Beans
Minced pork and long beans in a savory blend.
Stir Fried Mixed Vegetables
Mixed vegetables stir-fried to perfection.
Deep Fried Bean Curd with Spicy Salt and Chilli
Crispy bean curd tossed in spicy salt and chilli for a bold flavour.
Spinach with Two eggs Sauce
Spinach served with a rich two-egg sauce.
Crab Meat with Silky Bean Curd
Delicate crab meat paired with silky bean curd.
Water Convolvulus
With chilli and preserved bean curd sauce.
Ma Po Bean Curd with Minced Pork
Spicy bean curd with minced pork in a savory sauce.
Stir Fried Snow Peas
Crunchy snow peas, quickly stir-fried to preserve their natural sweetness.
Stir Fried Vegetables and Bean Curd
$40.00
Stir-fry of mixed vegetables and bean curd.
Stir Fried Spinach
Fresh spinach stir-fried to bring out its natural sweetness.
Stir Fried Vegetables and Mushroom
Stir-fry of mixed vegetables and mushrooms.
Stir Fried Bok Choy
Tender bok choy, quickly stir-fried to keep a crisp, savoury bite.
Stuffed Bean Curd with Prawn Paste
Crisp bean curd filled with prawn paste, a delightful combination.
Pi Pa Bean Curd
Bean curd in a Pi Pa style preparation.
Bean Curd with Hot and Sour Sauce
bean curd served in a tangy hot and sour sauce.
Deep Fried Eggplant in Prawn Paste
$49.00
With garlic and chilli.
Seafood with Silky Bean curd
Silky bean curd paired with a medley of seafood.
Special Fried Rice
$25.00
Savoury fried rice with prawns, diced pork, egg and spring onion.
Plain Rice
$4.40
Steamed white rice, served hot.
Minced Beef Fried Rice
$28.00
Savoury fried rice tossed with minced beef, egg and spring onion.
Chicken Ribs with Spicy Salt and Chilli on Rice
$30.00
Tender chicken ribs seasoned with spicy salt and chilli, served on a bed of rice.
Diced Chicken and Salty Fish Fried Rice
Savoury fried rice with diced chicken and salty fish.
Sweet and Sour Pork on Fried Rice
Tender pork in a sweet and sour sauce served on a bed of fried rice.
Pork Spare Ribs with Bitter Melon on Rice
Tender pork spare ribs served with bitter melon on a bed of rice.
Roast Pork, Bean Curd and Mushroom on Rice
Tender roast pork, bean curd and mushroom served on a bed of rice.
Pork Cutlet with Lemon Grass on Rice
Tender pork cutlet served with a hint of lemon grass on a bed of rice.
Beef with Tomato Sauce on Rice
Tender beef served with a rich tomato sauce over a bed of rice.
Braised Belly Pork on Rice
Tender pork belly served on a bed of rice.
Hokkien Style Fried Rice
Fried rice topped with a savoury Hokkien-style sauce.
Spicy Mapo Pork Mince and Bean Curd on Rice
Spicy pork mince and bean curd served on a bed of rice.
Beef with Bitter Melon on Rice
Tender beef and bitter melon served over a bed of rice.
Lemon Chicken on Fried Rice
Tender chicken served on a bed of fried rice, infused with a hint of lemon.
Mixed Vegetable and Bean Curd on Rice
Mixed vegetables and bean curd served over a bed of rice.
Beef with Black Bean Sauce on Rice
Tender beef served with black beans in a rich sauce over a bed of rice.
Shredded Beef with Black Pepper on Rice
Tender beef strips infused with black pepper, served on a bed of rice.
Shredded Beef with Hot and Sour Sauce on Rice
Tender beef in a tangy hot and sour sauce served over rice.
Pork Cutlet with Tomato Sauce on Rice
Tender pork cutlet served with a rich tomato sauce on a bed of rice.
Chicken Ribs with Hot and Sour Sauce on Rice
Tender chicken ribs served with hot and sour sauce on a bed of rice.
Chicken and Century Egg Congee
Savoury congee with chicken and century egg.
Gluten Stick
$12.00
Golden, crispy fried dough stick with a light, airy centre.
Hong Kong Style Congee
Silky, savoury rice porridge in the Hong Kong style, finished with a light herb garnish.
Plain Congee
Traditional rice porridge.
Sliced Pork and Century Egg Congee
Savoury congee with sliced pork and century egg.
Seafood Congee
$37.00
Savoury rice porridge with seafood.
Fried Beef with Rice Noodles
Dry.
Singapore Fried Noodles
Stir-fried noodles with a blend of flavours.
Combination Fried Crispy Noodles
Crispy noodles with a delightful combination of flavours.
Stir Fried Hokkien Noodles with Prawn
$39.00
Prawn and Hokkien noodles, stir-fried to perfection.
Beef and Chinese Broccoli with Rice Noodles
Tender beef and Chinese broccoli served with rice noodles.
Crab Meat with Yee Fu Noodles
Fresh crab meat served with Yee Fu noodles.
Shredded Duck and Pickled Cabbage with Vermicelli
Tender shredded duck paired with tangy pickled cabbage and served with vermicelli.
Fried Kwai Teow
Stir-fried flat rice noodles tossed in a savoury sauce.
Amoy Style Fried Vermicelli
Stir-fried vermicelli noodles with a blend of Asian flavours.
Stir Fried Hokkien Noodles with Seafood
Savoury noodles loaded with seafood.
Stir Fried Hokkien Noodles with Chicken
Tender chicken and noodles, stir-fried to perfection.
Crocodile Meat Fried Crispy Noodles
With xo sauce.
Dry Scallop and Mushroom with Yee Fu Noodles
Umami-rich dried scallops and earthy mushrooms pair with silky Yee Fu noodles.
Beef Brisket Egg Noodles Soup
Tender beef brisket served in a rich egg noodle soup.
Seafood Fried Egg Noodles
Stir-fried noodles with seafood and egg.
Stir Fried Hokkien Noodles with Beef
Beef and Hokkien noodles, stir-fried to combine.
Seafood Egg Noodles Soup
Savoury noodles in a rich seafood broth with eggs.
Hot and Sour Egg Noodles Soup
Egg noodles in a savoury hot and sour soup, balancing spicy and tangy flavours.
Stir Fried Hokkien Noodles with Sweet BBQ Pork
Sweet BBQ pork served with stir-fried Hokkien noodles.
Spring Onion and Ginger Scallops with Noodles
$42.00
Scallops paired with spring onion and ginger, served with noodles.
Soft Drink
$6.00
Fizzy soft drink served chilled.
S.Pellegrino Sparkling Mineral Water
$9.00
Lemon Ice Tea
$8.50
Iced tea with a zesty lemon twist, served over ice.
Ice Teh Tarik (Milk Tea)
Malaysian-style milk tea served over ice with a smooth, creamy finish.
Ice Lemon Lychee
Ice Coffee
Iced coffee with milk, served chilled.
