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Garlic & Cheese Panini
$16.00
fresh ciabatta pane, garlic burra della latteria (italian butter), mozzarella & parmesan cheese with a side of bruno's napoli sauce.
Meatballs al Forno
$20.00
three of mamma tamara's meatballs al forno in napoli sauce & three wedges of ciabatta pane garlic herb butter toast.
A taste of Italy
our signature italian tomato sauce from organic agriculture, parmesan cheese, calabrian oregano, garlic and extra virgin olive oil Nobilis "tere francescane" cold extraction.
Papa's Pomodoro Pasta
$34.00
papa's choice of pasta for the day with pomodori pelati, finished with parmigiano reggiano cheese and fresh basil.
Mamma's Meatball Pasta
$38.00
ma's choice of pasta for the day with mamma tamara's meatballs polpette al forno in pomodoro sauce, finished with parmigiano reggiano cheese.
Margherita Antica
$33.00
garlic olive oil, parmesan cheese, calabrian oregano, and fresh basil.
Garlic Focaccia
fresh garlic olive oil finished with secret italian herbs.
Fat Tony
pepperoni.
Porcata
$35.00
garlic olive oil base, chicken, bacon, red onion and barbeque sauce.
Suprema
ham, mushrooms, salami, red onion, peppers, bacon, pineapple, olives, wild Patagonian king prawns, and Calabrian oregano.
Carni Amore
salami, pepperoni, bacon, pork sausage and parmesan cheese.
Tropicale
ham and pineapple.
Barbecue
barbeque sauce base, chicken, red onion and fresh coriander.
Aeolian
$36.00
salami, red onion, bacon, olives, fresh tomato, capers, anchovies, garlic olive oil, calabrian oregano, fresh parsley and fresh basil.
Lipari
mushrooms, salami, olives, wild Patagonian king prawns, garlic olive oil, fresh parsley and fresh basil.
Fondi
salami, red onion, bacon, fresh tomato, pork sausage, garlic olive oil, fresh basil and fresh chilli.
Calabrese
salami, peppers, olives, garlic olive oil, fresh basil and fresh chilli.
Capricciosa
ham, mushrooms, olives and garlic olive oil.
Vegetariana
mushrooms, roasted peppers, olives, garlic olive oil, parmesan cheese and calabrian oregano.
Salciccia
pork sausage, red onion, garlic olive oil, parmesan cheese, fresh basil and fresh chilli.
Veronica's
$37.00
ham, red onion, pineapple, bacon, wild Patagonian king prawns, anchovies, garlic olive oil and Calabrian oregano.
Nonna's Prosciutto
$46.00
rocket, fresh fiordilatte, fresh cherry tomato, 36-month prosciutto di parma, parmigiano shavings and calabrian oregano.
Volcano
$39.00
salami, roasted peppers, bocconcini, parmesan cheese, semi-dried tomato, garlic olive oil, dry chilli, fresh parsley and fresh basil.
Hot Honey
salami, garlic olive oil, goat cheese, fresh chilli and wildflower honey.
Scrofa
salami, bacon, pork sausage, roasted peppers, semi-dried tomato, bocconcini, parmesan cheese, garlic olive oil and fresh basil.
Porcini
$40.00
panna (cream base), wild porcini italian mushrooms, truffle oil, mozzarella in bianco and grated parmesan cheese.
Bruno's Signature Square
premium bocconcini, parmigiano reggiano cheese, garlic olive oil, calabrian oregano and fresh basil.
Honey Nut Tiramisu
$15.00
our signature sweet creamy vanilla ricotta tiramisu, made with traditional savoiardi, honey and crushed peanuts.
Cannolo
$7.00
italian fried pastry dipped with chocolate, filled with sweet creamy vanilla ricotta.
Nutella Calzone
$25.00
italian folded pizza with nutella, premium white chocolate, fresh strawberries and vanilla gelato.
Coke Glass Bottle
$5.00
the drink coca-cola was originated in 1886 by an atlanta pharmacist, john pemberton (1831–88), at his pemberton chemical company. his bookkeeper, frank robinson, chose the name for the drink and penned it in the flowing script that became the coca-cola trademark.
Diet Coke Glass Bottle
Chinotto
the unique aroma of our chinotto originates on the western ligurian riviera where, since 1500, chinotto plants have been grown. In savona, today, there is the slow food presidium to protect the precious citrus fruit that gives our drink the typical amber taste capable of releasing intense and juicy aromas.
Mole Cola
the classic mole cola using a recipe inspired by a famous book of piemontese recipes written in 1854, and in collaboration with aromatics specialists in firenze comes a soda that is delicious, refreshing, and 100%25 Italian. mole cola was named after the mole antonelliana, a famous building in torino that also inspired the shape of the cans. enjoy this bubbly drink with an afternoon snack of grissini or taralli, or pair with a slice of pizza alla pala!
Gazzosa
the unique taste of our gazzosa comes from far away, in time and space. the recipe with which we make it is the original one from the 1950s and the lemons we use are the sfusato ones, grown for over 300 years only on the terraces of the amalfi coast, famous for their juicy and semi-sweet pulp.
Limonata
To make our Lemonade exceptional, we didn't settle for just one ingredient, we wanted three: the three lemon blooms. Grown among the most evocative landscapes of Italy, good territories, kissed by the sun and the sea, lemons are harvested in three different periods of the year. Combined wisely they give our Lemonade intense and varied aromas, but with the unique taste of the Mediterranean.
Aranciata Rossa
a unique color and taste, thanks to the three best varieties of “ red orange of sicily pgi”: moro, tarocco and sanguinello
Coke 1.25 Litro
the drink was invented in 1885 by john pemberton, a pharmacist from atlanta, georgia, who made the original formula in his backyard. pemberton’s recipe contained cocaine in the form of an extract of the coca leaf, which inspired the “coca” part of the beverage’s name. the “cola” comes from the kola nut
Italian Chilli Oil (Olio Santo)
$8.00
Bruno's house-made olio santo or olio di peperoncino, made from an old family recipe. (Calabrian dry chilli-infused oil) 330 ml Bottle