Full menu
Grilled Chicken Satay Skewers
A$11.90
Four pieces.
Silken Tofu with Salt and Pepper
Eight pieces.
Ka-Chow Spring Rolls
Vegetarian Spring Rolls
Steamed Dim Sum
Roasted Salt & Pepper Quail
One piece.
Pork & Prawn Rice Paper Rolls
Three pieces.
Grilled Prawns On Sugar Cane
Two pieces.
Char Siu Pork Buns
Prawn Dumplings
Chicken Cashew
A$22.50
Stir fried chicken breast with broccoli, carrot, mixed Asian vegetables and roasted cashew nuts.
Whole Barramundi
A$42.99
Whole deep fried barramundi with garlic and chilli fish sauce served with a side of mix salad.
Mee Goreng
A$22.90
Spicy. Wok fried king prawns with tender chicken breast, calamari, diced tomatoes served with egg noodles and sambal sauce.
King Prawn Chow Mein
A$25.90
Chinese style chow mein noodles served with king prawns, mixed vegetables and Ka Chow sauce.
Char Kway Teow Combination
King prawns, fish cakes, tender chicken breast, lap Cheong, garlic chives and bean sprouts stir fried with Chinese ho fun noodles.
Salt and Pepper Calamari
Battered deep fried calamari, crispy shallots and garlic served with a mixed salad.
Sizzling Satay Chicken
A$23.00
Spicy. Tender chicken breast, onion, red capsicum and diced pineapple smothered in Ka Chow satay sauce served on a sizzling hot plate.
Sizzling Mongolian
A$23.50
Mongolian sauce with red capsicum, onion and celery served on a sizzling hot plate.
Honey Soy Chicken
A$22.00
Battered tender chicken breast smothered in sticky honey soy sauce served with crunchy noodles and white sesame seeds.
Sweet and Sour Chicken
Served with onions, mixed capsicum, diced pineapple smothered in Ka Chow sweet and sour sauce.
Sweet and Sour Pork
King Prawn Cashew
A$27.00
Stir fried king prawns with broccoli, carrot, mixed Asian vegetables and roasted cashew nuts.
Tossed Beef with Veggies
Spicy. Wok tossed beef served with Asian vegetables in an oyster and garlic sauce.
Pad Thai
wok fried king prawns with tender chicken breast, tofu, garlic, chives, bean sprouts, roasted peanuts with flat rice noodles in tamarind sauce
Shaking Pepper Beef
A$25.00
wok tossed diced eye fillet steak, onion& capsicum in a garlic &black pepper sauce served with graden salad
Sizzling Black Beans
Your choice BEEF or CHICKEN mixed KA-CHOW's special black bean sauce with capsicum, onion, celery& carrots
Singapore Noodles
Wok fried king prawns with char siu pork, chopped onion, capsicum, green veggies served with rice vermicelli and Singapore curry sauce.
Mixed Seafood Chow Mein
A$24.50
Chinese style chow mein noodles served with scallops, calamari, king prawns, fish cakes and mixed vegetables.
Spicy Bun Bo Hue Soup
Spicy. Chilli lemongrass beef broth with slow-cooked beef shin, sliced pork hock, fried sausage, cooked bean sprouts, and basil served with thick vermicelli noodles. Note: although we do provide the soup hot, please be aware it may go cold during transit. We strongly advise all our customers to reheat the soup of all our soup based meals purchased at our restaurant before serving. If there are any concerns regarding this, please don't hesitate to contact us.
Vietnamese Special Pho Soup
Ka-chow's beef broth served with thinly sliced rare beef brisket, beef balls, soft tendon, cooked bean sprouts, basil, coriander and shallots with rice noodles. Note: Although we do provide the soup hot, please be aware it may go cold during transit. We strongly advise all our customers to reheat the soup of all our soup based meals purchased at our restaurant before serving. If there are any concerns regarding this, please don't hesitate to contact us.
Roast BBQ Pork and Wonton Noodles Soup
BBQ pork and wontons served with egg noodles, green vegetables, chopped shallots in a chicken and pork broth. Note: Although we do provide the soup hot, please be aware it may go cold during transit. We strongly advise all our customers to reheat the soup of all our soup based meals purchased at our restaurant before serving. If there are any concerns regarding this, please don't hesitate to contact us.
Crispy Skin Chicken Noodle Soup
Chicken with crispy skin and green vegetables served with egg noodles in a chicken and pork broth. Note: Although we do provide the soup hot, please be aware it may go cold during transit. We strongly advise all our customers to reheat the soup of all our soup based meals purchased at our restaurant before serving. If there are any concerns regarding this, please don't hesitate to contact us.
Malaysian Laksa Soup
A$23.80
Spicy. King prawns, fish cakes, tender chicken breast and scallops served with tofu, cooked bean sprouts and Hokkien noodles in a coconut broth. Note: Although we do provide the soup hot, please be aware it may go cold during transit. We strongly advise all our customers to reheat the soup of all our soup based meals purchased at our restaurant before serving. If there are any concerns regarding this, please don't hesitate to contact us.
Hong Kong Style Braised Duck Soup with Shiitake Mushrooms
Slow-cooked braised duck leg, shiitake mushrooms and bok choy served with egg noodles and chopped shallots. Note: Although we do provide the soup hot, please be aware it may go cold during transit. We strongly advise all our customers to reheat the soup of all our soup based meals purchased at our restaurant before serving. If there are any concerns regarding this, please don't hesitate to contact us.
Ka-Chow Special Fried Rice
Ka-chow's fried rice served with scrambled egg, prawns, char siu pork, lap Cheong, diced ham, carrots, snow peas, sweetcorn and shallots.
Grilled Marinated Pork Chop Broken Rice
A$21.80
Chargrilled marinated pork chop, sunny-side-up fried egg and pickled vegetables served with broken rice.
Grilled Lemongrass Chicken Rice
Chargrilled lemongrass chicken, cucumber and pickled vegetables served with jasmine rice.
Cantonese Style Salted Fish Fried Rice
Plain fried rice with scrambled egg, tender chicken breast, salted fish, julienne lettuce and chopped shallots.
Seafood Fried Rice
A$24.00
Plain fried rice with scrambled egg, king prawns, fish cakes, calamari, scallops and Ka-chow's crab paste.
King Prawn Fried Rice
A$26.00
Fried rice with scrambled egg, king prawns, Ka-chow's shrimp paste and crispy fried shallots.
Crispy Skin Chicken Rice
Chicken with crispy skin, sliced cucumber, pickled vegetables and a chilli ginger dressing served with jasmine rice.
Traditional Vietnamese Broken Rice
Chargrilled marinated pork chop, pork meatloaf, shredded pork skin, sunny-side-up fried egg and pickled vegetables served with broken rice.
Grilled Lemongrass Chicken Salad
Chargrilled chicken marinated in lemongrass sauce served with lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots and roasted peanuts. Served on a bed of vermicelli noodles.
Grilled King Prawn Salad
Chargrilled king prawns served with lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots and roasted peanuts. Served on a bed of vermicelli noodles.
Grilled Lemongrass Chicken and Spring Rolls
Chargrilled chicken marinated in lemongrass sauce served with spring rolls, lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots and roasted peanuts. Served on a bed of vermicelli noodles.
All Together
Chargrilled chicken and pork marinated in lemongrass sauce served with spring rolls, lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots and roasted peanuts. Served on a bed of vermicelli noodles.
Grilled Lemongrass Pork Salad
Chargrilled pork marinated in lemongrass sauce served with lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots and roasted peanuts. Served on a bed of vermicelli noodles.
Grilled Pork and Spring Rolls
Chargrilled pork marinated in lemongrass sauce served with spring rolls, lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots and roasted peanuts. Served on a bed of vermicelli noodles.
Grilled Prawns On Sugar Cane Salad
Grilled prawns on sugar cane with lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots and roasted peanuts. Served on a bed of vermicelli noodles.
Vegetarian Singapore Noodles
Vegetarian. Wok fried mixed vegetables, bean sprouts served with vermicelli noodles and Singapore curry sauce.
Vegetarian Char Kway Teow
Vegetarian. Carrots, celery, broccoli and bean sprouts stir fried with Chinese ho fun noodles.
Ka Chow Special Vegetarian Fried Rice
Vegetarian. Ka Chow fried rice served with scrambled egg, mixed vegetables, tofu, shiitake mushrooms and shallots.
Tofu Chow Mein
Vegetarian. Chinese style chow mein noodles served with vegetables and tofu.
Vegetarian Vermicelli Salad
A$18.50
Vegetarian. Your choice of vegetarian spring rolls or fried tofu served with lettuce, cucumber, bean sprouts, pickled vegetables, mixed herbs, fried shallots and roasted peanuts.
Vegetarian Roast Duck
Vegetarian. Lightly battered vegetarian duck meat substitute served with steamed vegetables smothered in Ka Chow sweet plum sauce.
Tossed Tofu with Veggies
Vegetarian. Wok tossed tofu served with Asian vegetables and shiitake mushrooms.
Braised Mushroom Rice
A$20.50
Vegetarian. Braised shiitake, black, white fungus mushrooms, steamed tofu and bok choy served with jasmine rice.
Vegetarian Vietnamese Pho
A$21.50
Vegetarian. Veggie broth served with vegetables, tofu, cooked bean sprouts, basil, coriander and shallots with rice noodles.
Taro Milk Tea
A$8.90
A blend of sweet taro root with creamy milk, typically served as a refreshing beverage.
Soft Drink
A$4.50
Soda available in Coke, Diet Coke, Sprite, Fanta, or Pepsi.
Spring Water
Pure Spring Water: Crisp and Refreshing Natural Hydration
Sparkling Water
A$5.00
Effervescent, refreshing water with a lively burst of bubbles.
Young Coconut Juice
A$7.50
Freshly extracted coconut water combined with tender young coconut meat for a refreshing drink.
Juice
A$6.80
Asian beverages menu: Juice in two refreshing options: orange or apple.
Ka Chow Signature Iced Coffee
A$7.80
A unique blend of specially selected coffee, served chilled with a signature sweet twist.
Lipton Iced Tea
Lemon Soda
A$8.50
A fizzy, refreshing beverage made with freshly squeezed lemon juice, typically sweetened and mixed with carbonated water.
Passion Fruit Soda
A refreshing blend of passion fruit flavor and sparkling soda water.
Brûlée Milk Tea
Classic milk tea enhanced with a rich, caramelized sugar crust, reminiscent of traditional crème brûlée.
Honey Milk Tea
A soothing blend of black tea and milk, delicately sweetened with honey.
Chocolate Milk Tea
Milk tea infused with a rich chocolate flavor, combining the classic creamy texture of traditional milk tea with a sweet chocolate twist.
Coconut Milk Tea
Coconut milk tea combines the creamy texture of coconut milk with the robust flavor of black tea, offering a refreshing and aromatic beverage.
Peach Iced Tea
Refreshing chilled tea infused with sweet, ripe peach flavors.
Lychee Iced Tea
Black tea infused with sweet lychee flavors, served chilled.
Mango Iced Tea
Black iced tea infused with sweet mango flavors, typically served chilled.
Green Apple Iced Tea
Iced green tea infused with natural green apple flavors, offering a refreshing and subtly sweet beverage experience.
Passion Fruit Iced Tea
Iced tea infused with the essence of passion fruit, offering a sweet and tangy tropical flavor.
Osmanthus Oolong Tea and Lychee
A$9.00
Osmanthus oolong tea with lychee combines the fragrant osmanthus flowers and the rich taste of oolong tea, accented by the sweet notes of lychee fruit.
Deep Blue Ocean Soda
A sparkling beverage combining the essence of blue raspberry with a hint of citrus, typically garnished with a slice of lime.
Earl Grey Milk Tea
Aromatic Earl Grey tea blended with milk for a smooth and comforting beverage.
Colour Bean Sweet Pudding and Coconut Milk
A$9.50
Deep Fried Soft Shell Crab S&P
A$29.00
freshly battered soft shell crabs with Salt & pepper.
Deep Fried Soft Shell Crabs
freshly battered soft shell crabs in Singaporean hot chilli sauce.
Whole deep fried Barramundi with garlic and chilli fish sauce served with a side of mixed lychee salad
Deep fried barramundi with garlic and chilli fish sauce served with a side of mix salad.
Seafood curry
Ka-Chow's signature curry sauce mixed with king prawns, scallops, calamari, fish cakes and vegetables served with jasmine rice