Wapengo Oysters 3 Ways

Cockles

Trout with Carrots and Passion Fruit

Affogato

Served in a Creamy White Wine

Beef

Honey Glazed Duck Breast

Roast Duck

Bread with Dip

Warm Bread with Dried Tomatoes

Swordfish

Soft-Shell Crab

Chocolate Brownie

Antipasto Platter