Prawn Crackers

$6.30

Prawn crackers served with Thai orchid peanut sauce.

Spring Rolls

$13.70

Two pieces. Made with vermicelli noodles and selected vegetables. Served with clear peanut sauce.

Satay Skewers

$16.00

Two pieces. Marinated meat skewers, topped with Thai orchid peanut sauce.

Lemongrass Quail

$17.15

Marinated and grilled in Thai herbs and spices. Served with black pepper sauce.

Pandan Chicken

$19.45

Four pieces. Marinated and grilled in pandan leaves. Served with sweet chilli sauce.

Orchid Patties

$20.45

Made with minced chicken and prawns, marinated with aromatic herbs and spices. Served with sweet chilli sauce.

Yum Vegetable Salad (GF)

$16.00

Made with selected vegetables, tomato, basil and herbs.

Chicken Salad (Larb Gai) (GF)

$17.15

North Eastern style minced chicken salad.

Beef Salad (Yum Nuer) (GF)

$18.30

Beef slices with red onion in Thai herbs and spices.

Seafood Salad (Yum Talay) (GF)

$20.60

Mixed local seafood with red onion in Thai herbs and spices.

Steamed Rice (GF)

$5.15

Fluffy white rice, gluten-free.

Egg Fried Rice with Soy Sauce

$6.90

Flavourful rice dish with eggs and soy sauce.

Coconut Rice (GF)

$6.90

Flavourful rice infused with coconut.

Green Chicken Curry (GF)

$32.10

Made with chicken thigh, bamboo shoots, broccoli, beans and Thai basil. Cooked with coconut milk, curry paste and fish sauce.

Choo Chee Chicken Curry (GF)

$32.10

Made with chicken breast, red choo chee curry sauce, lime leaves and Thai basil. Cooked with coconut milk, curry paste and fish sauce.

Grilled Chicken

$32.10

Chicken thigh marinated and grilled with Thai herbs and spices. Served with tamarind sauce.

Cashew Nut Chicken

$33.10

Made with lightly floured chicken breast, cashew nuts, pineapple, capsicum, spring onion in a mild sweet chilli sauce.

Peanut Chicken (GF)

$32.10

Made with chicken breast, Chinese cabbage, spring onion, onion, topped with Thai Orchid peanut sauce.

Pepper Egg Chicken

$32.10

Made with chicken breast, garlic in a creamy egg and coconut sauce then topped with coriander and pepper.

Choo Chee Beef Curry (GF)

$36.70

Made with sliced beef, red choo chee curry sauce, lime leaves and Thai basil. Cooked with coconut milk, curry paste and fish sauce.

Massaman Beef Curry (GF)

$36.70

Slow cooked diced beef curry, potato and lime leaves. Cooked with coconut milk, curry paste and fish sauce.

Peanut Beef (GF)

$36.70

Made with sliced beef, Chinese cabbage, Spring onion, onion, topped with Thai Orchid peanut sauce.

Lemongrass Beef Curry (GF)

$36.70

Made with sliced beef, Thai Orchid's special lemongrass curry sauce and Thai Basil.

Choo Chee Prawn (GF)

$40.15

Made with local prawns, red choo chee curry sauce, lime leaves and Thai basil.

Pepper Egg Prawns

$40.15

Made with local prawns, garlic in a creamy egg and coconut sauce then topped with coriander and pepper.

Cashew Nut Prawns

$41.15

Made with lightly floured S.A. prawns, cashew nuts, pineapple, capsicum, spring onion in a mild sweet chilli sauce.

Basil Stir Fry (GF)

$27.50

Stir fried with mild chilli paste, vegetables and Thai basil.

Green Curry Vegetables (GF)

$28.65

Mixed vegetables and tofu, lime leaves and Thai basil in a green curry sauce. Cooked with coconut milk, curry paste and fish sauce.

Peanut Vegetables (GF)

$27.50

Made with lightly stir-fried vegetables and topped with Thai Orchid peanut sauce.

Red Curry Vegetables (GF)

$28.65

Mixed vegetables and tofu, lime leaves and Thai basil in a red curry sauce. Cooked with coconut milk, curry paste and fish sauce.

Pad Thai (GF)

$26.35

Made with thin rice noodles, egg, beansprout, spring onion, mild sweet chilli sauce and topped with crushed peanuts.