Refined hotel restaurant featuring contemporary international offerings, plus wine & beer.
All
Bread
Tiramisu
Creme Brulée
Beef Fillet Steak Under Porcini Crust
Barramundi
Bouillabaisse
Duck Fat Potatoes
Roast Duck in Port & Prune Jus with Red Cabbage and Dumpling
Vanilla Purée - Grilled Mushrooms and Onions - Black Garlic Gel
Asian Popcorn Chicken
Mandarin Tart with Raspberry Sorbet
Lemon Tart
Lamb Shank
Hazelnut Icecream
Goat's Cheese
Red Wine Poached Pear with Vanilla Bean Ice Cream
Duck Liver Pate with Beetroot Coulis and Cornichons
Pumpkin Puree
Skin on Baramundi
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