Full menu
Lamb Biryani
A$26.00
Basmati rice cooked with tender lamb pieces, aromatic spices, and herbs, flavored with saffron.
Dragon Gobi
A$20.00
Vegetarian. Crispy cauliflower tossed in chilli-garlic sauce with spring onions and sesame.
Lemongrass Chicken Tikka
A$22.00
Gluten free. Chicken tikka marinated in lemongrass, ginger-garlic, and yogurt, finished with lime and served with mint chutney.
Goan Rava Fried Prawns
A$24.00
Crunchy rava crust, tangy goan spice, juicy prawns dip, squeeze lime, disappear.
Babli's Fried Chicken
Gluten free. Fiery andhra style fried chicken tossed with chilli, cracked pepper, garlic, and crisp curry leaves.
Tandoori Prawns (GF)
Prawns marinated in yoghurt, lemon juice, ginger, garlic paste, and spices, then cooked in a traditional tandoori clay oven. Gluten-free.
Bombay Bao (2)
A$15.00
A crispy spiced potato fritter tucked in a soft bao with tamarind glaze, mint chutney.
Gupta Ji Ke Samosa
A$14.00
Vegetarian. Crispy samosa stuffed with spiced potato & peas, served with tamarind chutney.
Kale Papdi Chat
Gluten free, vegetarian. Crispy kale & papdi with spiced potato, yoghurt, tamarind, mint, sev, and chaat masala.
Masala Fries
A$10.00
Crispy potato fries typically seasoned with a blend of aromatic Indian spices.
Dilli Wali Samosa Chaat
A$18.00
Butter Chicken Loaded Fries
Golden fries smothered in creamy butter chicken, melted cheese, mint yoghurt, and coriander.
Paneer Tikka Masala Tacos (2)
Paneer party in a taco smoky tikka, buttery masala, minty cool-down. Crunchy pickles.
Lamb Tikka Tacos (2)
Juicy lamb tikka, tangy pickles, minty cool-down taco meets tandoor.
Chicken Tikka Masala Tacos (2)
Delhi fire, gujarat wrap, smoky chicken tikka, buttery masala, and a soft thepla hug with minty drizzle.
Plain Naan
A$5.00
Traditional Indian flatbread made with refined flour and baked in a tandoor clay oven.
Mango Chutney
A$4.00
A sweet and tangy condiment made from ripe mangoes, sugar, vinegar, and a blend of spices.
Garlic Naan
A$6.00
Leavened Indian flatbread topped with minced garlic and cilantro, traditionally baked in a tandoor oven.
Cheese Garlic Naan
A$7.00
Naan bread stuffed with cheese and topped with garlic, traditionally baked in a tandoor oven.
Cheese Naan
Flatbread baked in a tandoor and stuffed with cheese.
Rice
Steamed basmati rice, a staple in Indian cuisine, typically includes aromatic spices like cumin and green cardamom.
Raita
Yogurt mixed with cucumber, carrots, and spices.
Papadum
Thin, crispy flatbread made from lentil flour, typically enjoyed as a snack or side.
Mixed Pickle
Mixed vegetables typically including mango, lime, carrot, and green chili, marinated in a blend of Indian spices for a tangy and spicy flavor.
Tandoori Roti
Whole wheat flatbread traditionally baked in a tandoor (clay oven).
Butter Naan
Traditional Indian flatbread made with refined flour, baked in a tandoor oven, and topped with butter.
Kashmiri Lamb Rogan Josh
Gluten free. Slow-cooked lamb in aromatic kashmiri chilli and fennel gravy.
Lamb Saagwala
Gluten free. Tender lamb simmered in spinach and green masala with curry leaves.
Beef Kerala Style
Gluten free. Peppery coconut curry with mustard seeds, curry leaves, and roasted spices.
Paneer Tikka Masala
Gluten free. Charred paneer in creamy tomato- onion masala with capsicum.
Malai Kofta
Gluten free. Soft cheese-potato dumplings in a luxurious cashew-cream sauce.
Baingan Patiala
Gluten free, vegetarian. Smoked eggplant cooked with tomatoes, onions, and punjabi spices.
Palak Paneer
Gluten free, vegetarian. Cottage cheese simmered in silky spinach with garlic and fenugreek.
Aunty Dal
Gluten free, vegetarian. Slow-cooked black lentils finished with butter, cream, and tempered spices.
Lamb Korma
Gluten free. Slow-braised lamb in a silky cashew- yoghurt gravy scented with cardamom.
Palak Corn (GF, V, Ve)
Baby corn kernels are slowly cooked in silky Spinach paste with indian spices.
Lamb Vindaloo (spicy)
Boneless lamb cooked with potatoes in a spicy vindaloo sauce made with chillies, vinegar, garlic, and select spices.
Butter Chicken
Gluten free. Tandoori chicken in a rich, buttery makhani sauce finished with cream.
Chicken Tikka Masala
Gluten free. Tender pieces of chicken marinated in spices, roasted in the tandoor, and simmered in a rich, creamy tomato masala sauce.
Crispy potato fries typically seasoned with a blend of aromatic Indian spices and chaat masala.
A$16.00
Steamed basmati rice typically includes fragrant long grains.
Typically includes mango, lime, green chili, carrot, and ginger, marinated in a blend of Indian spices for a tangy and spicy flavor.
Traditional Indian flatbread typically made with refined flour and baked in a tandoor oven.
Flatbread baked in a tandoor oven, topped with minced garlic and cilantro.
Yogurt mixed with cucumbers, carrots, and spices.
Sweet and tangy condiment made from ripe mangoes, sugar, vinegar, and a blend of spices.
Whole wheat flatbread typically cooked in a tandoor (clay oven).
Traditional Indian flatbread made with refined flour, baked in a tandoor, and topped with butter.
Gohan prawn mashala
Prawns cooked in a spiced tomato-based sauce, typically seasoned with aromatic herbs and Indian spices.