Full menu
Garlic Cheese Bread
$14.00
Oven baked with mozzarella cheese.
Calamari Fritti
$19.50
Flash fried, salad and dipping sauce.
Tandoori Prawns
$21.90
Six pieces. Black tiger prawns marinated in bold tandoori rub, grilled and served on salad with yogurt dipping sauce.
Potato Wedges
$15.00
Served with sour cream and sweet chilli sauce.
Fish and Chips
$29.00
Beer battered, steakhouse fries, salad, lemon wedge and tartare sauce.
Pork Belly
$33.00
Pan fried pork belly tossed with chilli lime glaze, topped with slaw and served with steakhouse chips.
Garlic Prawns
Black tiger prawns cooked with fresh garlic in white wine cream sauce, served with basmati rice and seasoned vegetables.
Fisherman’s Plate
$39.00
Beer battered fish fillet, calamari fritti, three panko crumbed black tiger prawns three pieces, steakhouse fries, salad and tartare sauce.
$29.50
Lightly floured, deep fried calamari strips coated with mild Szechuan seasoning, served with chips, salad and dipping sauce.
Grilled Fish
$36.00
200 to 300 G fish fillet, grilled, served with chips, salad and tartare.
Chilli Prawn Linguine
Linguine tossed with black tiger prawns, fresh chilli in housemade Napoli sauce, topped with parmesan cheese and fresh herbs.
Spaghetti Bolognese
$27.00
Spaghetti tossed in flavoursome housemade bolognese, topped with fresh herbs and parmesan.
Penne Carbonara
$28.50
Penne tossed with bacon, garlic, cream and parmesan cheese and topped with fresh herbs.
Napolitana
Spaghetti tossed in flavoursome housemade Napoli sauce, topped with parmesan and fresh herbs.
Chicken Parmigiana
280 G. Crumbed chicken breast, Napoli, Virginian ham, melted mozzarella, chips and salad.
Chicken Schnitzel
$28.00
Chips, salad and lemon wedge.
Veal Schnitzel
$35.50
Veal Parmigiana
200 G. Panko crumbed bobby veal, Napoli sauce, Virginian ham, mozzarella cheese, chips and salad.
Bacon Deluxe Parmigiana
280 G. Crumbed chicken breast, Napoli, bacon, mushroom, Spanish onion, melted mozzarella, barbeque sauce, steakhouse fries and salad.
Prawn and Squid Salad
Pan seared black tiger prawns and calamari. Tossed with greens and complemented with housemade Italian dressing.
Porterhouse
$42.00
350 G. Premium cut, cooked to your liking, served with steakhouse fries and salad.
Beef Shashlik Skewers
$37.50
Three pieces. Tender rump steak, marinated and grilled. Served with steakhouse fries, house salad, flat bread and housemade tzatziki.
Angus Beef Burger
180 to 200 G tender prime grade angus beef pattie, cheese, bacon, tomato, lettuce, gherkin and chef's secret sauce. Served with crunchy steakhouse fries.
Veggie Bliss Burger
$26.00
Veggie patty, complimented by housemade slaw tossed with sweet chilli mayonnaise, gherkins, cheese and served with crunchy steakhouse fries.
Black Horse Burger
$32.50
180 to 200 G tender prime grade angus beef pattie, cheese, bacon, tomato, lettuce, caramelized onions, topped with creamy garlic prawns and served with crunchy steakhouse fries.
Chicken Caesar Burger
$27.50
Golden fried chicken schnitzel, cos lettuce tossed with Caesar dressing, parmesan cheese, topped with crispy bacon and served with steakhouse fries.
Strictly for kids under twelve years.
Nuggets and Chips
Chicken Parma and Chips
Steakhouse Fries with Aioli
$12.50
Golden thick-cut steakhouse fries, served with aioli for dipping.
Creamy Garlic Prawns
$9.50
Extra serve of prawns in creamy garlic sauce.
House Garden Salad
$7.50
Side serving of house garden salad to accompany any meal.
Creamy Mashed Potatoes
Side serve of creamy potato mash.
Seasonal Vegetables (GF)
Tossed with salted butter.