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Chicken Tikka
A$18.00
Marinated chicken pieces cooked in a tandoor, garnished with sliced onions, cilantro, and served with a lemon wedge and mint yogurt sauce.
Paneer Tikka
A$20.00
Grilled paneer cubes marinated in a rich, spiced yogurt blend, paired with bell peppers, onions, and a creamy dipping sauce.
Lamb Cutlets
A$25.00
smoky tandoori lamb chops marinated in spices
Aloo Tikki
A$17.00
Spiced potato patties topped with yogurt, tamarind chutney, mint sauce, and garnished with fresh herbs and sliced vegetables.
Lahori Fried Fish
A$23.00
crispy fish fillets fried in a tangy-spiced batter
Seekh Kebab
Tender minced meat skewers seasoned with aromatic spices, garnished with fresh herbs, and served with a side of lemon wedges, onions, and greens.
Samosa Smash
A$16.00
Crispy pastry filled with spiced potatoes and peas, served with fresh greens and a side of green chutney.
Bullet Naan
A$13.00
Naan baked in a clay oven, topped with green chilies, garlic, and cilantro.
Garlic Chilli Prawns T/A
A$30.00
Prawns sautéed with fresh garlic and chillies, typically enhanced with spices and herbs, creating a harmonious blend of flavors.
Maha Prawns
King prawns marinated in spices and cooked in the tandoor, offering a mildly spiced flavor typical of Indian cuisine.
Samosa
A$14.00
Deep-fried pastry filled with seasoned ground beef and select spices, offering a savory blend typical of Indian cuisine.
Afghani Chicken Tikka
A$19.00
Tender chicken pieces marinated in a creamy blend of spices, grilled to perfection, and garnished with fresh herbs. Served with a side of lemon and onion rings.
Golden Bhaji
crispy fried onion rings with tangy spicy sauces
Butter Chicken
A$32.00
Maharaja's BUTTER CHICKEN - tandoori hicken charred in a rich, creamy tomato infused gravy
Butter Chicken( Large)
Boneless chicken marinated and cooked in a tandoor, then simmered in a creamy tomato sauce with hints of butter and spices.
Chilli Chicken
A$26.00
Indo-Chinese crispy chicken tossed in a tangy, spicy soy-chilli glaze
Desi Murg Makhani
Punjabi Chicken Curry
A$28.00
slow-braised chicken in a home-style tadka ghee, cumin, garlic & chillies
Mango Chicken
A$27.00
Chicken simmered in a creamy mango sauce, mildly spiced and sweet
Kadai Chicken (Dine-In)
Boneless chicken cooked with onions, capsicum, and tomatoes in a tomato-based sauce, seasoned with traditional Indian spices.
Chicken Tikka Masala
smoky chicken tikka tossed with fresh onions capsicums and tomatoes
Chicken 65
bite sized tandoori chicken pieces, fried crisp and tossed in a fiery masala
Lamb Rogan Josh
tender lamb simmered in a bold, aromatic red chilli gravy scented with Kashmiri spices
Goat Curry
Goat Masala: Goat cooked with onions, tomatoes, and a blend of traditional Indian spices.
Lamb Madras
tender lamb cooked in a spicy hot coconut cream
Lamb Shank
Slow-cooked lamb shank simmered in a rich masala sauce with onions, tomatoes, and a blend of Indian spices.
Lamb Korma
A$31.00
lamb pieces in a silky, nutty cream sauce with hints of rose and saffron
Bakra Masala
goat on bone slow cooked for 36 hours
Beef Vindaloo
A$29.00
Succulent beef in a tangy, spice-charged curry with chilli heat and smokey depth
Beef Korma
Beef korma: Diced beef simmered in a creamy cashew nut sauce with traditional Indian spices.
Bombay Beef
a fragrant tomato and onion-based beef curry infused with warming spices
Kerala Beef Curry
tender beef slow-cooked with black pepper, coconut, curry leaves and mustard seeds
Fish Tikka Masala
Grilled fish marinated in spices, cooked in a creamy tomato sauce with onions and capsicum.
Prawn Malabar
juicy prawns simmered in a creamy coconut Malabar sauce
Jhinga Masala
A$34.00
Shrimp typically cooked in a spicy masala sauce with onions and tomatoes, infused with aromatic spices like cumin and fenugreek.
Prawn Malabar T/A
Prawns simmered in a creamy coconut milk sauce, enhanced with curry leaves and a blend of aromatic spices.
Prawn Masala
Prawns cooked in a spiced tomato and onion sauce with capsicum and a blend of Indian spices.
Garlic Chilli Prawns
Prawns stir-fried with garlic, green chillies, coriander in Indo-Chinese style sauce
Goan Fish Curry
boneless fish simmered in a tangy coconut, mustard seed & tamarind
Seasonal Vegetarian Curry
A selection of seasonal vegetables simmered with herbs and spices in a rich Indian curry sauce.
Shahi Paneer
Paneer cubes simmered in a creamy cashew and tomato sauce blended with spices.
Palak Paneer
Garden fresh spinach cooked with Indian cheese in aromatic spices.
Paneer Butter Masala
Soft paneer cubes in a rich, creamy tomato-based gravy, garnished with fresh cilantro and sliced green chilies.
Pumpkin Masala
Pumpkin Masala: Diced butternut pumpkin cooked with onion, tomatoes, and capsicum, seasoned with mustard seeds and curry leaves.
Daal Thadka
Lentils simmered with tomatoes, onions, and spices, garnished with fresh cilantro, sliced green chilies, and a hint of ghee.
Daal Makhani
Black lentils and kidney beans simmered in a rich, buttery tomato-based sauce, typically finished with ginger, garlic, and cream.
Kadai Paneer
Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.
Malai Kofta
golden vegetable koftas in a rich, creamy tomato & cashew sauce
Okra Masala
A$22.00
Okra sautéed with onions, tomatoes, and a blend of Indian spices, garnished with fresh coriander leaves.
Bhindi do Pyaza T/A only
Okra stir-fried with abundant onions and tomatoes, enhanced by a blend of spices and garnished with ginger.
Shahi Sabzi Korma
Vegetables typically cooked in a creamy sauce with cashews, almonds, and spices, creating a rich and mildly spiced Indian curry.
Bhindi-Do-Pyaza
Bhindi do pyaza: Okra stir-fried with onions, tomatoes, and spices.
Eggplant Masala Dine-In
famous curry of the North; diced fried eggplant roasted in a rich tomato-onion masala finished with coriander
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables, herbs, and spices, garnished with fresh cilantro and julienned carrots.
Rice T/A
A$7.00
Long-grain basmati rice garnished with fresh cilantro.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Saffron Rice
A$8.00
Basmati rice infused with saffron, typically enhanced with aromatic spices for a fragrant and flavorful dish.
Goat Biriyani
Basmati rice cooked with bone-in goat, yoghurt, saffron, coriander, mint, and a blend of Indian spices.
Chicken Biryani
Aromatic basmati rice cooked with tender chicken pieces, infused with spices, and garnished with cilantro and julienned vegetables.
Romali Roti
A$10.00
Very thin soft flatbread, folded like a handkerchief
Cheese And Garlic Naan
A$7.50
Naan with melted cheese and garlic
Butter Naan
Flatbread brushed with melted butter
Cheese Naan
Naan stuffed with melted cheese
Tandoori Roti
A$5.00
Whole wheat flatbread cooked in a tandoor oven
Keema Naan
A$12.00
Soft, fluffy bread filled with savory, spiced minced meat.
Kulcha
Stuffed Indian flatbread. Options: onion, paneer, or potato.
Lacha Paratha
Layered flaky whole wheat flatbread
Peshawari Naan
Sweet naan filled with coconut, nuts, and raisins
Garlic Naan
A$6.00
Flatbread topped with fresh garlic
Plain Naan
Traditional soft Indian flatbread
Papadums
Crispy, thin lentil wafers served with a side of creamy, spiced yogurt dip.
Mint Sauce
Refreshing green sauce made with mint and spices
Green Maharaja Chutney
Spicy green chutney made with herbs and chillies
Mango Chutney
Mango chutney: Sweet and tangy chutney made with ripe mangoes and Indian spices.
Tamarind Sauce
A$4.80
Made from tamarind pulp, typically combined with spices and jaggery, offering a sweet and tangy flavor.
mixed pickles
Mixed pickles are typically made with assorted vegetables like mango, lime, and chilies, marinated in a tangy and spicy blend of Indian spices.
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Kachumber Salad
Diced cucumber, onion, and tomato mixed with lemon juice and spices.
Gulab Jaman
Gulab Jamun: Deep-fried milk dumplings soaked in rose-flavored sugar syrup.