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Yoghurt Bombshell (Dahi Puri)
A$21.99
Vegetarian. Crispy puris filled with yoghurt, chutneys, potatoes & sev.
Royal Chaat
A$22.99
Vegetarian. A layered street-style chaat of crisp textures, potatoes, chutneys, yoghurt & spice designed to deliver sweet, tangy, savoury & crunchy notes in one plate.
Ambrai Tikki Trio
Vegetarian. Three pan-seared potato patties seasoned with North Indian spices, offering a crisp exterior, soft centre & classic chutney-friendly flavour.
Palak Patta Chaat
Vegetarian. Crisp spinach leaves dipped in a light gram-flour batter, fried until delicate & crunchy, then finished with yoghurt, tamarind chutney, mint chutney & chaat spices for a sweet, tangy & savoury finish.
Nachos with Burrata
Vegetarian. Crisp nachos layered with Indian-spiced toppings & finished with creamy burrata for a rich fusion of crunch, spice & fresh dairy softness.
Pani Puri
A$19.99
Vegetarian. Crisp puri shells served with spiced potato-chickpea filling, tangy tamarind chutney & chilled mint-spiced pani for the bright, refreshing contrast that defines classic pani puri.
Tandoori Salmon with Avo (Chef Special)
A$45.99
Chargrilled atlantic salmon with smoky tandoori spices, served with fresh avocado salsa.
Lahsooni Prawns
A$34.99
Spicy. Succulent prawns marinated in roasted garlic, herbs and Indian spices, cooked in the tandoor.
The Ambrai Lamb Cutlets
Premium lamb cutlets marinated with yoghurt, chilli, garlic & warm spices, charred in the tandoor for a smoky finish & succulent bite.
Chicken Malai Tikka
A$29.99
Creamy, melt-in-your-mouth chicken infused with cheese, cream and subtle spices.
Emperor - Spiced Lamb Skewers
Seasoned lamb skewers inspired by mughlai-style kebabs, grilled in the clay oven for a savoury, smoky & richly spiced finish.
Amritsari Fish
A$24.99
Spicy. Fish fillets marinated with gram flour, ginger, garlic, carom seed & punjabi spices, then fried until crisp outside & tender within.
Chicken 65
A$28.99
Crispy fried chicken tossed with curry leaves, chilli and aromatic South Indian spices.
Nawabi Chicken Tikka
Tender chicken marinated in royal spices, yoghurt and saffron, finished in the tandoor.
Malai Soya Chaap
Vegetarian. Creamy tandoori soya chaap marinated with aromatic spices.
Stuffed Mushrooms
Vegetarian. Mushrooms filled with a rich spiced cheese stuffing and fried to perfection.
Hara Bhara Kebab
Vegetarian. Spinach, green peas and potato patties delicately spiced and pan-fried until crisp.
Paneer Tikka Shashlik
Vegetarian. Chargrilled cottage cheese with capsicum and onion, marinated in smoky tandoori spices.
Vegetable Manchurian
A$26.99
Vegetarian. Vegetable dumplings tossed in a savoury garlic, ginger and soy-based manchurian sauce.
Vegetable Chow Mein
Vegetarian. Stir-fried noodles with fresh vegetables, Asian greens and fragrant seasonings.
Paneer Chilli Milli
Spicy, vegetarian. Crispy paneer tossed with peppers, onions and a bold Indo-Chinese chilli glaze.
Ambrai Chilli Chicken
Spicy. Signature crispy chicken wok-tossed with garlic, chillies and our house-made spicy sauce.
Seafood Platter
A$54.99
Tandoori salmon, lahsooni prawns, chilli fish.
Vegetarian Platter
A$39.99
Vegetarian. Paneer tikka, cheesy broccoli, hara bhara kebab and vegetable samosa.
Non-Vegetarian Platter
Lamb cutlets, chicken tikka, lamb seekh kebab and chicken malai tikka.
Hyderabadi Goat Biryani
Layered basmati rice & goat, sealed & cooked in dum style with aromatics, herbs & whole spices.
Hyderabadi Vegetable Biryani
Vegetarian. Layered basmati rice & assorted, herbs & whole spices.
Hyderabadi Chicken Biryani
Layered basmati rice & chicken, sealed & cooked in dum style with aromatics, herbs & whole spices.
Yellow Dal Tadka
Vegetarian. Yellow lentils slow-cooked until comforting & finished with a hot tempering of cumin, garlic & chilli for classic North Indian depth.
Lahsooni Saag with Burrata
Vegetarian. A spinach-based curry enriched with burrata, bringing earthy greens & fresh creamy richness together in a modern house signature.
Rajasthani Gatte Ki Sabji
Vegetarian. Traditional gram flour dumplings served in a spiced yoghurt gravy, bringing rajasthan's rustic warmth & distinctive texture to the table.
Tawa Mixed Sabji
Vegetarian. A medley of seasonal vegetables cooked on the tawa with onion, ginger, garlic & spices for a lively, homestyle vegetable dish.
Kadhai Paneer
Vegetarian. Paneer cooked with capsicum, onion, tomato & crushed roasted spices, delivering a bold, aromatic & slightly rustic finish.
Handi Paneer
Vegetarian. Paneer simmered in a handi-style gravy with tomato, cream & warming spices for a rounded, comforting curry.
Malai Kofta
Vegetarian. Soft kofta dumplings of paneer & potato served in a smooth, creamy gravy with gentle sweetness & classic mughlai richness.
Ambrai Pineapple Curry (Chef Special)
Vegetarian. A sweet-savoury curry where pineapple meets warm spice & a rounded sauce, creating a bright & distinctive tropical balance.
Paneer Butter Masala
Vegetarian. Cottage cheese simmered in a rich tomato, butter and cashew gravy with aromatic spices.
Mushroom Masala
Vegetarian. Mushrooms cooked in a hearty onion and tomato curry infused with warming spices.
Bihari Chokha Bhindi
Vegetarian. Okra cooked with onion & rustic bihari spices, offering a dry-style vegetable dish with savoury depth & gentle heat.
Jeera Aloo
Vegetarian. Potatoes sautéed with roasted cumin, fresh herbs and traditional Indian spices.
Dal Makhani
Vegetarian. Black lentils simmered low & slow with butter, cream & tomato for a rich, velvety & deeply savoury finish.
Chicken Tikka Masala
A$32.99
Tandoori chicken finished in a creamy tomato gravy with fragrant North Indian spices.
Chicken Balti (Chef Special)
Chicken cooked in a robust tomato and onion curry with bold balti spices.
Pahadi Chicken Curry
A mountain-style chicken curry with herbs, yoghurt & rounded spice, offering a balanced & comforting regional expression.
Chicken Chettinad
A bold South Indian curry built on roasted spices & depth, delivering warmth, intensity & a layered savoury finish.
Murgh Methi Malai
Tender chicken in a creamy fenugreek sauce, finished with truffle for an indulgent, aromatic & modern take on a classic profile.
Chicken Phall
Spicy. A fiery curry for spice lovers, packed with intense chillies and bold.
Ambrai Butter Chicken
Tandoori chicken finished in a tomato-butter-cream sauce with gentle spice, smooth texture & signature North Indian richness.
Chicken Korma
Chicken simmered in an awadhi-style korma of yoghurt, nuts & fragrant spices for a delicate, royal & rounded curry.
Shinwari Goat
A rustic mountain-style meat dish where slow cooking & restrained spice the natural flavour of the goat lead.
Lamb Rogan Josh
Kashmiri-style lamb braised in a fragrant tomato and spice-infused curry.
Rajasthani Laal Maas
A legendary rajasthani meat curry known for its red chilli warmth, robust depth & bold, desert-style character.
Lamb Vindaloo
A fiery, vinegar-forward curry with garlic & spices, delivering the bold heat & tang associated with the Goan vindaloo tradition.
Lamb Korma
Spicy. Slow-cooked lamb in a luxurious cashew, yoghurt and aromatic spice sauce.
Lamb Madras
Tender lamb cooked in a bold South Indian curry with roasted spices and coconut.
Royal Goat Curry
Slow-cooked goat in a rich, aromatic curry inspired by royal Indian kitchens.
Rara Goat (Chef Special)
Tender goat simmered with spiced minced lamb in a deeply flavourtul North Indian gravy.
Seafood Korma
A$36.99
Choice of fish or prawns.
Malabari Coastal Catch Curry (Chef Special)
Ambrai Masala
Chef's Dum Rice
A$13.99
Vegetarian. Aromatic rice cooked in dum style to preserve fragrance & soft, separate grains.
Steamed Rice
A$9.99
Vegetarian. Fragrant steamed basmati rice served plain to accompany curres & grilled dishes.
Jeera Rice
A$11.99
Vegetarian. Basmati rice tempered with cumin for a warm, aromatic side that pairs naturally with rich gravies.
Papadum
A$4.99
Mint Sauce
A$3.99
Green Chilli
Mango Chutney
Sirka Onion Salad
A$7.99
Vegetarian. Vinegar pickled onions offering sharpness, crunch & a bright contrast beside grilled & curried dishes.
Kuchumber Salad
Vegetarian. Crisp kuchumber tossed with fresh herbs & a light citrus dressing, delivering refreshing crunch & balance with every bite.
Indian Salad
Vegetarian. Fresh cucumber, tomato, onion & carrot tossed with lemon and chaat masala, offering a crisp, refreshing balance to rich Indian curries.
Lachha Onion Salad
Vegetarian. Finely sliced onion salad with tang & seasoning, served as a classic Indian table accompaniment.
Kids Butter Chicken with Rice
Tender chicken in a mild, creamy butter sauce served with flufty steamed rice, specially prepared for young appetites.
Nutella Naan
A$14.99
Vegetarian. Soft Indian flatbread filled with luscious chocolate hazelnut spread, served warm for a rich & satisfying finish.
Chips and Nuggets
Golden crispy chicken nuggets served with hot, crunchy chips, a classic favourite for all ages.
Green Chilli Roti
A$6.99
A tandoori-style flatbread finished with green chilll for subtle heat & added aroma.
Garlic Naan
Tandoor-baked naan with roasted garlic.
Green Chilli Naan
Soft tandoor-baked naan topped with fresh green chillies, delivering a mild spicy kick & perfect with rich curries.
Lachha Paratha
A$8.99
Layered flaky flatbread with a crisp-edged, buttery finish.
Missi Roti
A rustic North Indian bread made with gram flour & spices, hearty in flavour & texture.
Cheesy Garlic Naan
Stufled naan with cheese and garlic.
Cheesy Chilli Naan
Cheese-stufted naan with green chilli.
Keema Naan
Soft tandoor baked naan stuffed with seasoned minced lamb, delivering rich, savoury flavour & a satistying bite.
Stuffed Naan
Tandoor-baked naan filled for extra richness & flavour, with a softer, more indulgent bite.
Butter Roti
A$5.99
Freshly baked whole wheat flatbread brushed with melted butter, soft, warm & perfect for pairing with rich curries.
Butter Naan
Soft tandoor-baked naan brushed with melted butter, warm, fluffy & perfect for pairing with rich curries.
Plain Yoghurt
Vegetarian.
Mixed Vegetable Raita
Vegetarian. Yoghurt mixed with chopped vegetables & light seasoning for a cooling, savoury accompaniment.
Boondi Raita
Vegetarian. Classic chilled yoghurt with boondi pearls, adding texture & mild tang to the table.
Gulab Jamun with Rabri
A$15.99
Vegetarian. Traditional gulab jamun served with luscious rabri, combining warm sweetness with smooth, creamy richness.
Ras Malai
Vegetarian. Soft milk dumplings soaked in sweet saffron-cardamom milk, served chilled & delicately aromatic.
Gajar Ka Halwa
Vegetarian. A traditional rajasthani disc-shaped dessert with honeycomb texture, served with rich rabdi for sweetness & creaminess.
Ghewar with Rabri (Chef Special)
Chocolate Brownie with Ice Cream
Vegetarian. Warm, rich chocolate brownie served with creamy vanilla ice cream, creating the perfect balance of indulgence & refreshment.