Full menu
Goan Fish Kalia
$24.20
Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream.
Burmese King Prawns
Prawns cooked in a blend of spices.
Prawn Masala Platter
Prawns cooked in thick tomatoes and onion based gravy.
Mustard Seed's Signature Goat
$26.00
Goat curry with bones.
Lamb Cutlets Platter
$33.20
Served with salad, cacik, butter sauce, basmati rice and garlic naan.
Samosas (V)
$10.80
Punjabi samosa served with a salad and tamarind sauce.
Crumbed Halloumi (V)
$14.40
Served with za'atar dip.
Onion Bhaji (VG)(GF)
$11.70
Served with a salad and mint sauce.
Rustic Fries (V)
$9.90
Served with aioli.
Truffle and Porcini Arancini (V)
$15.30
Served with truffle aioli and pine nuts.
Corn Ribs (GF)
$13.50
Gluten free and Vitamin E Acetate (VEA). Served with chipotle aioli.
Salt and Pepper Squid
$16.20
Crumbed squid served with citrus aioli.
Tandoori Lamb Cutlets (GF)
Nut free. Forty eight hours marinated, slow cooked cutlets, served on a sizzler with salad and tzatziki.
Pakoras (VG)(GF)
Served with a salad and tamarind sauce.
Fire Balls
Potato and cheese balls cooked in chilli sauce.
Trio of Dips (V)
Three dips served with crispy butter naan.
Vegetable Mix Platter (V)
$21.60
Onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.
Mustard Seed's Feast
$55.80
A platter of lamb cutlets, chicken tikka, salt and pepper squid and corn ribs. Served with salad, aioli, mint sauce, cacik and tartare sauce.
Greek Feta Salad (V)
Tossed in balsamic vinaigrette.
Chicken Tikka (GF)
Tender pieces. Nut free. Chicken cooked in tandoor, served on a sizzler with salad and mint sauce.
Buffalo Wings
Chicken coated in buffalo sauce. Served with a blue cheese sauce, ranch or aioli.
Tequila Garlic Prawns
$18.00
Tequila garlic prawns with tomato salsa, served with lime and pita crisps.
Sweet Potato Fries (V)(GF)
Served with labneh and sweet chilli.
Patatas Bravas (V)(GF)
Spanish fried potatoes, tossed in a bravas sauce and topped with aioli or hummus.
Red Ruby (VG)(GF)
Beetroot and basil arancini with aioli.
Lamb Rogan Josh (GF)
$21.50
Lamb cooked with tomatoes, onion, cloves and kashmiri red chillies.
Paneer Tikka Masala (V)(GF)
$17.00
Simmered in mild sauce with onion, capsicums and tomatoes.
Thai Green Chicken (GF)
$22.50
Gluten free and Low fat (LF). Chicken cooked in a blend of spices, green vegetables and coconut cream.
Malaysian Penang Beef (GF)
Gluten free and Low fat (LF). Beef curry cooked in onion based gravy with capsicum, coconut cream and spices.
Butter Chicken (GF)
Boneless tandoori chicken cooked in mildly spiced tomato and butter sauce.
Chicken Tikka Masala (GF)
Boneless tandoori chicken simmered in mild sauce with onion, capsicums and tomato.
Vindaloo (GF)
Gluten free and Low fat (LF). Tender pieces of meat cooked in chilli and cardamom based sauce.
Madras (GF)
Gluten free and Low fat (LF). Meat cooked in a blend of South Indian spices, onion sauce and coconut milk.
Mango Chicken (GF)
Tender pieces of meat gently simmered in mildly spiced mango gravy.
Lamb Rendang (GF)
Gluten free and Low fat (LF). Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.
Korma
Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.
Palak Paneer (V)(GF)
$19.00
Spinach purée cooked in herbs and spices with Indian cottage cheese.
Malai Kofta (V) (GF)
Cottage cheese and potato dumplings, lightly fried and simmered in a cashew based sauce.
Daal Makhni (V) (GF)
$14.30
Split lentil cooked in thick cream sauce and finished with coriander leaves.
Saag (GF)
Meat cooked in spinach puree with tomatoes and onion gravy.
Brinjal Masala (VG) (GF)
Eggplant cooked with onion, tomato, coriander and capsicums.
Aloo Gobhi (VG) (GF)
Cauliflower and potatoes pan-fried in onions, tomato, ginger and spices.
Vegetables (GF)
Gluten free and Vitamin E Acetate (VEA). A mix of vegetables cooked in a mild tomato based curry.
Paneer Butter Masala (V) (GF)
Indian cottage cheese cooked in thick tomato sauce with a touch of cream.
Pumpkin Madras (V)
Low fat (LF). Pumpkin cooked in South Indian spices, onion sauce and coconut milk.
Garlic Naan
$4.40
Indian bread topped with garlic and parsley.
Butter Naan
$3.50
Indian bread topped with butter.
Cheese Naan
$5.30
Indian flatbread stuffed with melted cheese, finished with a touch of coriander.
Garlic Cheese Naan
$6.20
Indian bread stuffed with grated cheese and garlic.
Chilli Cheese Naan
Indian bread stuffed with grated cheese and chili flakes.
Kashmiri Naan
Indian bread stuffed with dry fruits and sugar.
Roti
Indian flat bread with wholemeal flour.
Indian bread stuffed with grated cheese.
Small Rice
$2.60
A single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.
Chicken Nuggets
$11.60
Served with a side of fries, corn ribs and tomato sauce.
Mango Chicken and Rice
Tender chicken and mango served with a side of rice.
Butter Chicken and Rice
Tender chicken in a rich, creamy tomato sauce served with rice.
Chocolate Mudcake
$12.50
Served with warm chocolate ganache and vanilla ice cream.
Hot Fudge Brownie
$9.80
Chocolate walnut and pecan brownie, served on a bed of chocolate ganache and topped with vanilla ice cream.
Mango Kulfi
Mango ice cream.
Gulab Jamun Twist
$10.70
Hot dumplings of semolina and condensed milk served with vanilla ice cream.
Pistachio Kulfi Cream
Creamy Indian-style ice cream infused with pistachio.
Raita
$4.50
Yoghurt with a touch of spices.
Mixed Pickle
$3.00
A blend of pickled vegetables and spices.
Deep Fried Pappadams (GF)
Three pieces.
Sweet Mango Chutney
Mango-based condiment with a sweet and tangy taste.