Full menu
Salt and Pepper Eggplant
$17.90
Tossed with garlic, shallot and chilli.
Salt and Pepper Calamari
$23.90
Lightly battered calamari and tossed with garlic, shallot and chilli.
Vegetarian Curry Puff (V)
Four pieces. Crispy puff filled with potato, onion and beef mince. Served with sweet cucumber sauce.
Mixed Entree
$20.30
Includes spring roll, curry puff, money bag, fish cake and sate chicken.
Fish Cake
$16.70
Four pieces.
Satay Chicken
$19.10
Four pieces. Served with peanut sauce.
Roti with Peanut Sauce
Two pieces.
Prawn Cake
$21.50
Four pieces. Prawn cake served with sweet chilli sauce.
Thai Chicken Wings
Six pieces. Tossed with garlic, shallot and chilli.
Fried Prawn Dumpling
Four pieces. Crispy fried dumpling filled with prawns and vegetables.
Salt and Pepper King Prawn
Lightly battered and tossed with garlic, shallot and chilli.
Curry Puff
Thai Spring Roll
Four pieces. Spring rolls filled with chicken, carrot and vermicelli. Served with sweet chilli sauce.
Vegetarian Spring Roll (V)
Money Bag
Four pieces. Money bag filled with prawns, chicken and peanuts. Served with sweet chilli sauce.
Thai Steamed Rice Ravioli
Four pieces. Steamed rice crepe with minced shrimp and pork.
Peking Duck
Two pieces. Roast duck with cucumber and shallot wrapped in a pancake and served with hoisin sauce.
Beef Salad
$33.50
Made with grilled steak tossed with cucumber and tomato, dressed with lemon and herbs.
Soft Shell Crab Som Tum
Papaya salad mixed with bean and chilli topped with deep fried soft shell crab.
Som Tum
$26.30
Papaya salad mixed with beans and chilli.
Larb
$29.90
Tossed with Spanish onion, mint leaves, coriander and ground roasted rice dressed with lemon juice.
King Prawn Salad
$34.70
Made with king prawns tossed with cucumber, tomato, herbs, chilli and mint leaves dressed with lemon juice.
Waterfall Salad
$35.90
Tossed with spring onion, mint leaves and ground roasted rice with lemon dressing.
Madame Thai Salad
$38.30
Made with prawns, chicken and calamari tossed with tomato and cucumber, dressed with lemon juice, coconut milk and crushed peanuts.
Scallop Snow Pea
$39.50
Hokkaido scallops tossed in ginger and sauce.
Whole Barramundi with Papaya Salad
$67.10
Filleted deep fried barramundi with papaya salad.
Fried calamari and tossed with salt, pepper, garlic, shallot and chilli.
Stir Fried Pumpkin Chicken
$32.30
Chicken tossed with pumpkin in garlic, egg and shallot.
King Prawn Pad Pong Karee
King prawns with garlic, spring onion, shallot, egg and coriander simmered in curry and topped with chilli.
Spicy Chilli Chicken
$31.10
Chicken tossed in onion, shallot, chilli and Thai spices.
Thai Jerky and Sticky Rice
Jerky with steamed sticky rice.
Baby Eggplant Chicken
Chicken and baby eggplant tossed with basil and chilli.
Choo Chee King Prawn
King prawns coated in thick creamy paste and pumpkin and topped with lime leaves and basil.
Whole Barramundi
$59.90
Filleted fried barramundi with tamarind sauce.
Tamarind King Prawn
Made with lightly battered king prawn tossed with onion, shallot and chilli then glazed with tamarind sauce.
Crispy Pork and Vegetables
Tossed with mixed greens.
Pad Ped
$25.10
Made with stir fried mixed vegetables, cashew nuts and chilli.
Param Long Song
Made with steamed broccoli, baby corn and carrot, topped with peanut sauce and crispy noodle chips.
Forever Green
Made with vegetables with sauce.
Barbecue Duck with Green Vegetables
Made with stir fried barbecue duck with broccoli, snow pea, green bean and Chinese broccoli with a touch of chilli.
Pad Cha Seafood
Made with stir fried seafood with green peppercorn, Thai eggplant, bamboo, basil and kaffir lime leaves.
Chicken Trio
Made with stir fried chicken with green peppercorn, Thai eggplant, bamboo, basil and kaffir lime leaves.
Madame Super Full Moon
$43.10
Includes salt and pepper calamari, king prawns and soft shell crab.
Green Curry
Made with green curry paste simmered with coconut milk and vegetables.
Beef Massaman Curry
Made with tender beef simmered with potatoes and Peanuts nuts.
Red Curry
Made with red curry paste simmered with coconut milk and vegetables.
Yellow Curry
Made with yellow curry paste simmered with coconut milk and potatoes.
Penang Curry
Made with penang curry paste simmered with coconut milk, pumpkin, green beans and crushed peanuts.
Pad Thai
Made with Thai rice noodles with crushed roasted peanuts, tofu, egg, bean sprouts and shallots.
Pad See Ew
Rice noodle tossed with Chinese broccoli and egg.
Cashew Nut Noodles
Made with stir fried rice noodles, mixed vegetables, egg and cashew nuts.
Pad Kee Mao
Drunken noodles. Stir fried rice noodles with egg, mixed vegetables, basil and chilli.
Satay Noodles
Made with stir fried rice noodles, mixed vegetables tossed in satay sauce and egg.
Singapore Noodles
Made with stir fried egg noodles with mixed vegetables topped with sesame.
Thai Hot Basil
Made with stir fried green bean bamboo, Thai basil leaves and hot chilli.
Snow Pea King Prawn
Made with stir fried king prawn, snow pea, broccoli and ginger with sauce.
Ginger Shallot
Stir fried with ginger and mixed vegetables.
Sweet and Sour
Made with stir fried cucumber, tomato, pineapple and onion with sweet and sour sauce.
Cashew Nut Sauce
Made with stir fried broccoli, green beans, carrot and cashew nuts with sauce.
Chilli Lemongrass
Made with stir fried mixed vegetables, lemongrass and sweet basil with hot chilli.
Garlic and Pepper Sauce
Made with stir fried broccoli, baby corn, onion, garlic and peppercorn with sauce.
Pik Khing
Made with stir fried green beans, carrots, crushed peanuts and chilli past,e topped with lime leaves and a drizzle of coconut milk.
Oyster Sauce
Made with stir fried mixed vegetables with oyster sauce.
Mushroom Sauce
Made with stir fried mixed vegetables with mushroom sauce.
Peanut Sauce
Made with stir fried mixed vegetables with peanut sauce.
Char Grilled Barbecue Pork Cheek
Grilled marinated pork cheek served with sauce.
Char Grilled King Prawn
$28.70
Two pieces. Served with sauce.
Gai Yang
Grilled chicken. Lemongrass marinated chicken grilled and served with sweet chilli sauce.
Suea Rong Hai
Crying tiger. Grilled marinated steak served with sauce.
Char Grilled Whole Squid
Pineapple Fried Rice
Thai pineapple fried rice with egg, cashew nuts and chopped vegetables.
Thai Fried Rice
Rice tossed with vegetables and eggs.
Egg Fried Rice
Rice tossed with eggs.
Tom Yum
Sour soup with lemongrass, galangal, lemon juice, mushrooms and a touch of spice.
Tom Kha
Simmered coconut cream soup enriched with lemongrass, galangal and mushrooms.
Basil Clam and Mussel Soup
Clam and mussels simmered in a basil and lemongrass broth.
Roti
$6.00
One piece.
Satay Sauce
Sticky Rice
Mantau
Jasmine Rice
Priced by add-ons
Coconut Rice