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Curry Puffs
$9.99
Delicious deep fried pies stuffed with curried potatoes. Six pieces per portion.
Samosa
Handmade, deep fried Punjabi shortcrust pastry filled with potatoes and aromatic spices. Two pieces per portion.
Samosa Chaat
$16.99
Crispy fried triangles stuffed with spiced minced vegetables, complemented by curd and a range of chutneys.
Papdi Chaat
A vibrant mix of crispy wafers, tangy chutneys, spiced yogurt and elegantly dusted with hibiscus powder.
Paneer Tikka
$20.99
Chunks of cottage cheese, peppers, onions marinated in spiced tandoori yogurt and grilled to perfection in a clay oven. Served in portions of four.
Spring Rolls
Assorted vegetables encased in a light and crisp pastry shell.
Veg Manchurian
Fried potato and vegetable spheres drenched in our signature manchurian sauce.
Chilli Paneer
Paneer or cheese stir fried with capsicum, onions, tomatoes and served with or without gravy.
Onion Bhaji
Our take on the classic onion bhaji. Golden brown pyaaz from lockyer valley, Queensland richly coated in a spiced chickpea flour and deep fried to golden perfection.
Veg Momos
$15.99
Steamed and fried dumpling made of dough with a vegetable filling. Six pieces.
Aloo Tikki
Potato croquettes filled with spices, lentils, sweet and sour green chilli chutney.
Chicken Tikka
$19.99
Juicy boneless chicken fillets, tandoor roasted after overnight marination and served with a delicate cauliflower purée. Three pieces.
Tandoori Prawn
$22.99
Prawns marinated with authentic tandoori spices and cooked in a traditional tandoor.
Fish Fry
$23.99
Golden, crispy market fish fillets infused with garlic, ginger, red chili, tamarind, coriander and coated in chickpea batter.
Amritsari Fish
Chicken 65
Crispy boneless chicken bites infused with a flavourful masala mix.
Lamb Chop
$30.99
Marinated lamb cutlets with ginger, garlic, yogurt, enhanced with fenugreek leaves and chargrilled in a tandoori clay oven. Three pieces.
Chicken Momos
Dumplings made from vibrant dough, stuffed with chicken, vegetables, steamed and fried an authentic bodo tribal recipe from Assam. Six pieces.
Platter for Two People
$35.99
Samosa two pieces, onion bhaji two pieces, chicken tikka two pieces and seekh kebab two pieces.
Platter for Four People
$45.99
Samosa four pieces, onion bhaji four pieces, chicken tikka four pieces and seekh kebab four pieces.
Dal Tadka
$17.99
Also known as yellow dal. Lentils cooked on a slow fire. Emulsified with clarified butter, green coriander and served with shredded ginger.
Dal Makhni
Also known as black dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter, green coriander and served with shredded ginger.
Veg Korma
A medley of vegetables simmered in a creamy cashew onion sauce and infused with the subtle aroma of cardamom.
Achari Veg
Marinated vegetable medley cooked to perfection in tangy achari masala.
Malai Kofta
A medley of cottage cheese, baby spinach, simmered in a luscious creamy onion and tomato base.
Dal Palak
Moong dal adds depth and richness to the classic dal palak.
Aloo Methi
$18.99
Tasmanian chatt potatoes simmered in a saffron, vegetable stock, finished with fresh fenugreek leaves, tossed with onions, tomato and garlic.
Palak Kofta
Tender cottage cheese balls and baby spinach simmered in a spiced onion tomato sauce with a hint of fresh ginger.
Veg Vindaloo
Goan inspired vegetable curry with traditional spices and a fiery kick.
Jeera Aloo
Cumin scented potatoes cooked with classic indian spices.
Kadai Veg
A medley of cottage vegetables cooked with colourful peppers and flavourful spices.
Saag Aloo
Potatoes and baby spinach cooked in a fragrant spice mix.
Chana Masala
A hearty chickpea curry in aromatic onion-tomato gravy.
Butter Kofta
Crispy mixed vegetable dumplings soaked in a luscious tomato, cashew sauce and garnished with a touch of cream.
Palak Paneer
Classic dry preparation featuring spiced spinach puree and tender homemade cheese.
Matar Paneer
Classic dry preparation of creamy spiced spinach puree with tender and fresh homemade cheese.
Paneer Makhani
Cottage cheese simmered in a creamy tomato sauce over a gentle flame.
Paneer Tikka Masala
Marinated paneer, cooked in the tandoori oven, finished with peppery dry gravy with capsicum, onion, tomatoes and topped with ginger.
Chilli Paneer Gravy Curry
Cottage cheese cooked with capsicum, onions and tomatoes in a fragrant Chinese style gravy.
Achari Paneer
Marinated cheese medley cooked to perfection in tangy achari masala.
Kadai Paneer
Cottage cheese sautéed with assorted peppers and aromatic spices.
Paneer Bhurji
A flavourful mix of mashed cottage cheese, tomatoes, onions and enhanced with special Indian spices.
Pepper Masala Chicken
$25.99
Chicken in a lightly spiced onion tomato base, enhanced with crushed pepper and a dash of coconut milk.
Butter Chicken
A chicken delicacy half cooked the tandoori way the other half finished the curry way. A creamy tomato flavoured curry with a touch of nuts and pepper for a delicate palate.
Mango Chicken
Mild chicken curry with mango pulp, tempered with mustard seeds and fresh curry leaves.
Chicken Korma
A kings favourite, known throughout india. A bowl full of highly flavoured, creamy textured, chicken curry and topped with macadamia nuts.
Chicken Vindaloo
Goan inspired chicken curry with bold and traditional spices.
Madras Chicken
A historic Madras curry from the British Raj era, featuring a rich blend of tomato, onion, fenugreek and garlic.
Chicken Tikka Masala
A traditional Indian british favourite, smoky chicken tikka pieces topped with fresh onions, capsicum, tomatoes finished with lemon juice and coriander.
Punjabi Chicken
Chicken piece cooked in a traditional roadside style gravy of browned onion, ginger, garlic, black cardamom and cassia bark and served on the bone or without bone.
Saag Chicken
Chicken sautéed with baby spinach and a medley of Indian spices.
Methi Chicken
Chicken delicately seasoned with fenugreek leaves.
Peanut Chicken
Tender chicken cooked in thick and flavourful peanut gravy.
Achari Chicken
Marinated chicken medley cooked to perfection in tangy achari masala.
Tawa Chicken
Marinated bone in chicken prepared with the chef special recipe.
Punjabi Lamb
$26.99
Lamb piece cooked in a traditional roadside style gravy of browned onion, ginger, garlic, black cardamom, cassia bark and served on the bone or without bone.
Beef Do Pyaza
True to its name and this beef curry made with plenty of onions is irresistibly tasty.
Lamb Do Pyaza
True to its name and this lamb curry made with plenty of onions is irresistibly tasty.
Beef or Lamb Rogan Josh
A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast garnished with green coriander and fresh ginger.
Beef or Lamb Korma
A kings favourite, known throughout india. A bowl full of highly flavoured, creamy textured, lamb curry and topped with macadamia nuts.
Beef Vindaloo
A Portuguese inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes and fresh red chillies. Traditionally served very hot.
Lamb Vindaloo
Lamb Saag
Blended to perfection with Mughlai style, fresh green spices from the hill tops of Kashmir and puree of green leafy spinach.
Beef Madras
A South Indian specialty, served medium hot with roasted mustard seeds, creamy coconut milk and fresh coriander.
Lamb Madras
Pepper Masala Lamb
Tender lamb or beef simmered in a rich onion, tomato base, delicately flavoured with crushed pepper and a hint of coconut milk.
Bombay Lamb
A hearty beef curry cooked in an onion tomato coconut base, combined with potatoes and infused with the aroma of fenugreek leaves.
Lamb Jalfrezi
Succulent pieces of lamb cooked in a medium and tomato rich gravy with seasonal vegetables.
Punjabi Style Goat Curry
$28.99
Tender mutton piece cooked in a traditional roadside style gravy of browned onion, ginger, garlic, black cardamom, cassia bark and served on the bone or without bone.
Goat Korma
A king's favourite, known throughout india. A bowl full of highly flavoured, creamy textured, lamb curry and topped with macadamia nuts.
Goat Vindaloo
A Portuguese inspired dish. The goat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes and fresh red chillies. Traditionally served very hot.
Achari Goat
Goat on the bone, marinated to perfection and simmered in spicy achari masala.
Tawa Goat
Marinated goat prepared with the chefs special recipe.
Saag Fish or Prawn
$27.99
Fish or Prawn Korma
A kings favourite, known throughout india. A bowl full of highly flavoured, creamy textured, fish curry and topped with macadamia nuts.
Prawn or Fish Malabar
Tiger prawns or fish lightly sautéed with Malibu liqueur, finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime.
Fish or Prawn Madras
Tinder fish or prawn simmered in a rich onion, tomato base, delicately flavoured with crushed pepper and a hint of coconut milk.
Fish or Prawn Vindaloo
A Portuguese inspired dish. Fish or prawn is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes and fresh red chillies. Traditionally served very hot.
Chilli Fish or Prawn
Tender fish or prawns marinated and stir fried in classic Indo Chinese spices and sauce.
Regular Rice
$6.99
Plain white rice.
Veg Fried Rice
Stir-fried rice with mixed vegetables, light seasoning and fluffy grains.
Peas Pulao
$12.99
Rice with green peas, flavoured with whole spices.
Coconut Rice
Fragrant rice flavoured with coconut.
Jeera Rice
Fragrant, fluffy basmati rice tempered with cumin seeds.
Large Rice
$8.99
Plain rice, large serve.
Veg Biryani
Aromatic rice with mixed vegetables, seasoned with classic biryani spices.
Lamb Biryani
Layered rice with tender lamb and aromatic spices.
Chicken Biryani
Classic biryani of fragrant spiced rice and tender chicken.
Fish Biryani
Basmati rice and fish flavoured with aromatic spices.
Goat Biryani
$24.99
Aromatic spiced rice with goat, cooked in traditional biryani style.
Prawn Biryani
Fragrant rice with prawns in a flavourful biryani masala.
Papadums
$5.00
Four pieces.
Mint Sauce
$4.00
Minty, cooling sauce to balance your meal.
Mango Chutney
Fruity mango chutney with a sweet, tangy finish.
Tomato Onion
Sliced tomatoes and onions.
Raita
$3.99
Cooling yoghurt side to balance your meal.
Mix Pickle
Classic mixed pickle condiment with a tangy, savoury flavour.
Tamarind Sauce
Tangy tamarind sauce with a tart finish.
Chilli Sauce
A side of chilli sauce to add heat to any dish.
Fresh Garden Salad
A combination of fresh vegetables spiced with traditional herbs and tossed with lemon juice.
Aloo Paratha
$7.99
Stuffed with potatoes and spices.
Plain Naan
$5.50
Plain white floured bread.
Garlic Naan
$7.00
Flavour of garlic.
Cheese Naan
$8.00
Stuffed with cheese.
Cheese Garlic Naan
$8.50
Stuffed with cheese and garlic.
Butter Naan
Indian bread topped with butter, light and slightly fluffy with golden brown spots.
Peshawari Naan
Stuffed with dried fruit and nuts.
Cheese Spinach Naan
Stuffed with spinach and cheese.
Keema Naan
$9.00
Stuffed with spiced mince.
Chicken Naan
Tandoori Roti
$4.50
Wholemeal bread.
Laccha Paratha
Wholemeal bread layered with ghee.
Paneer Kulcha
Stuffed with cheese and spices.
Butter Chicken with Rice
Chicken in a creamy tomato-butter sauce, served with rice.
Mango Chicken with Rice
Kids' serve of chicken pieces in mango sauce, with rice.
Nuggets and Chips
Five pieces of nuggets.
Gulab Jamun
Two pieces.
Pista Kulfi
Dense, creamy pistachio frozen dessert.
Mango Kulfi
Dense, creamy Indian-style frozen dessert made with milk and mango.
Plain Ice Cream
Creamy ice cream served without toppings.
Mango Lassi
Creamy mango and yoghurt blend.
Salt Lassi
Delicate salted infused yoghurt drink.
Sweet and Salt Lassi
Delicate sweet and slated infused yoghurt drink.
Soft Drinks
$6.00
Selection of chilled, carbonated drinks.
Sparkling Water
Refreshing carbonated water, served chilled.
Normal Water Bottle
Lemon Lime Bitter
Classic mix of lemonade, lime and a dash of bitters.
Apple Juice
Classic fruit beverage made from apples.
Orange Juice
Bright, citrusy orange juice.
Chuski Chai
Spiced Indian tea served in the classic cutting style and evoking timeless memories.