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Fresh King Prawn Rice Paper Rolls (2)(GF)
A$8.60
Prawn, vermicelli and fresh herbs served with yellow bean sauce.
Fresh Rice Paper Grilled Pork Rolls (2)(GF)
A$9.80
Gluten free.
Fresh Lemongrass Chicken Rolls (2)(GF)
Hometown Seafood Crab Spring Rolls (2) (New)(GF)
A$9.95
Rice paper rolls filled with a mix of seafood crab, typically accompanied by fresh herbs and vegetables, served with a gluten-free dipping sauce.
Duck Fillet Rolls (2)(GF)
A$10.50
Roasted duck fillets, vermicelli, fresh herbs, cucumbers served with house sauce.
Hanoi Noodle Wrap Pho Rolls (4)(GF)
A$13.90
Marinated tender meat and herbs served with house sauce. Choice of: chicken, beef, or tofu.
Fresh Vegetarian Rice Paper Rolls (2)(V)(GF)
Tofu, avocado, vermicelli and mixed herbs served with yellow bean sauce.
Fresh Lemongrass Beef Rolls (2)(GF)
Wagyu Beef Spring Rolls (2)(GF)
Served with house sweet plum sauce.
Black Ginger Spring Rolls / Cha Nem (GF) (2)
Gluten free. Crispy deep-fried rice paper wrapped with pork mince, prawn, shiitake mushroom, black fungus, vermicelli, taro, pepper and onion, served with dipping sauce / nuoc Cham.
Vegetarian Spring Rolls (4)(V)(GF)
A$10.80
Mixed vegetable, tofu, glass noodle, taro served with plum sauce.
Black Ginger Mixed Entrée (GF)
A$17.95
(One each) wagyu beef spring roll, duck roll, sugarcane prawn, grilled pork ball.
Fried Stuffed Eggplant
A$16.80
Prawn and pork mince served with garlic soy sauce dressing.
Buttered Chicken Wings (5)(GF)
A$12.95
Gluten free. Marinated chicken wings deep-fried with shallots, butter.
Sugarcane Prawns (2)(GF)
Deep-fried seasoned prawn paste wrapped around sugarcane stick served with lettuce and fresh herbs, house sauce.
Traditional Vietnamese Cuttlefish Cake
Vietnamese cuttlefish cake / cha muc is a fried patty made from cuttlefish with a bouncy and slightly chewy texture. It is especially popular in seaside cities in Vietnam. Must try.
Steamed Pork Dumplings (5)
A$10.90
Pork and shiitake mushrooms served with black vinegar.
Steamed Prawn Dumplings (5)
A$11.90
Prawn, shiitake mushroom and water chestnuts.
Sang Choy Bao (2) (GF/V)
A$15.95
Chicken or Veggies, baby corns, water chestnuts and lap cheong. Choice of: chicken or vegetable.
Grilled Pork Balls (2)(GF)
Grilled pork balls, typically served with a gluten-free preparation, may include a blend of Asian spices and herbs.
Bao Burger (2)
A$13.95
Steamed bread bun and mixed salad, cucumber, mixed seeds dressing with Chef's sauce.
Vietnamese Crispy Pancake / Banh Xeo (GF)
A$18.00
Mung bean, onions, bean sprouts and fresh herbs served with house sauce Choice of: duck, prawn, tofu, chicken.
Vietnamese Savory Mini Pancake / Banh Khot (GF)
Gluten free. Banh khot is a popular dish in south central Vietnam, it's offer you a wonderful feeling in every bite, crispy texture on the outside, blended with the smooth creamy filling in the middle and supplemented by the variety of fresh lettuce and herbs served with salty-sweet dipping sauce.
Black Ginger Laksa
A$19.95
Black ginger-infused broth, traditional laksa noodles, choice of chicken, beef, vegetables, prawn, seafood, or combination.
Red Noodle Crab Soup / Banh Da Cua
Our hometown's most popular brown noodle soup with flavors from sautéed shallots, crab meat broth, thin hai phong's style fishcake, crispy pork belly, pork paste, fried onions and green veggies.
Pad Thai
Traditional noodle with chicken fillets, bean curd, tamarind, palm sugar and ground peanuts. Choice of: chicken, or prawn.
Spicy Noodle Soup
A$18.95
A warming bowl of noodles served in a spicy broth, typically complemented with a variety of vegetables.
Chicken Pho (GF)
A$17.90
Chicken stock with noodle pho and shredded chicken, spring onions.
Special Pho (GF)
Traditional beef stock with noodle pho, beef balls, brisket and rare beef served with basils, bean sprouts and hoisin chili sauce.
Wagyu Beef Pho (GF)
A$20.00
Traditional beef stock with noodle pho, rare wagyu beef, spring onions served with basils, bean sprouts and hoisin chili sauce.
Hanoi Pho Xao / Flat Rice Noodle
Stir-fried flat rice noodle with vegetable, shallot, oyster sauce and sprinkled sesame seeds. Choice of: chicken, beef, tofu, or prawn.
Grilled Beef Ribs Noodle Soup (Special)(GF)
Chef recommended.
Pho Bo Tai (GF)
Traditional beef stock with rare beef, noodle pho served with basil, bean sprout and hoisin chili sauce.
Vegetable Pho (GF)
Mixed vegetable with noodle soup pho, tofu and spring onions. Choice of: chicken stock, or veggie stock.
Lemongrass Vermicelli Salad(GF)
A$19.80
Wok stir-fried chicken with lemongrass, onion, garlic, lettuce, herbs, peanuts, nuoc Cham. More choices: chicken, prawn, beef.
Bun Cha Nem / North Vietnamese Rolls (GF)
Fried rice paper filled with prawn, pork, mushroom, taro and glass noodle, served with vermicelli, mixed fresh herbs and lettuce, nuoc cham.
Cha Nem & MeatBalls Vermicelli Salad (GF)
Served with vermicelli, mixed herbs, lettuce, ground peanuts, nuoc cham.
Vegetarian Spring Rolls Vermicelli Salad (GF)
Vegetarian. Deep-fried spring rolls served with vermicelli, mixed herbs and lettuce, peanuts, nuoc Cham.
Sugarcane Prawn Vermicelli Salad (GF)
A$20.95
Vermicelli, with sugarcane prawn, lettuce, herbs, bean sprout, peanuts, nuoc cham.
Make Your Tummy Happy (Best Seller) (GF)
A$23.95
Combination of grilled pork, sugarcane, spring rolls, lemongrass chicken, tofu with fresh lettuce, mint, peanuts, fried onion served with house sauce.
Cha Nem & Grilled Pork Vermicelli Salad (GF)
A$21.80
Fried rice paper rolls and grilled pork served with vermicelli, mixed herbs, lettuce, ground peanut, fried onions and nuoc cham.
Bun Bo / Lemongrass Beef Vermicelli Salad)(GF)
Stirs-fried beef with lemongrass, garlic, onions, served with mixed herbs and lettuce, ground peanuts, vermicelli, house dipping sauce / nuoc Cham.
King Prawn
A$18.90
Soft Shell Crab
Eggplant
Vegetarian, gluten free. Please take a note if you want this dish vegan.
Chicken
A$16.95
Squid (GF)
Please note that all our salt and pepper dishes will be soft (soggy) during delivery time as we don’t add any extra additives to make sure food taste original. Please try this dish at our restaurant for the best taste.
Silken Tofu
A$14.95
Fried Salmon Salad (GF)
Gluten free. Mint, papaya, cherry tomatoes, green apple and cashew nuts with chili and lime dressing.
Northern Vietnamese Chicken Salad (GF)
Gluten free. Shredded chicken mixed with red cabbage, cherry tomatoes, mint, green apple, peanuts and chili lime dressing.
Vegetarian Salad (GF) (V)
Tofu, papaya, mint, coriander, green apple, cherry tomatoes, fried onions.
Lotus Root Prawn Salad (Gluten Free)
Prawn combined with lotus root, mixed Vietnamese herbs, Chef’s sauce chili, carrots, peanuts and fried onion.
Spicy Beef Salad (New)
Lemongrass beef, mixed lettuce, fresh lime juice, fresh chili, raw onions combined with Chef’s special sauce.
Prawn Cracker Snacks
A$5.00
Prawn cracker snacks. Options for 1 or 2 bags.
Crispy Braised Pork Belly Papaya Salad (GF)
Gluten free. Mint, coriander, cherry tomatoes, green apple, fried onions and peanuts.
Banana Blossom Duck Salad (GF)
A$19.90
Gluten free. Banana flower combined with roasted duck fillet, lime juice, mints, herbs, fresh chili and fried shallots.
Crispy Pork Belly
A$27.90
With steamed Kai LAN and XO sauce.
Betel Leaf Beef
A$24.95
(GF is available)Stir-fried beef with betel leaf, onions, capsicum and snow peas.
Beef & Eggplant
A$25.95
Stir-fried beef fillet with eggplant and chili, black bean sauce.
Lemongrass Chicken Xả Ớt (GF)
Stir-fried chicken fillet with chili, lemongrass, snow peas and capsicum.
Crispy Skin Chicken
A$22.80
With black vinegar dressing.
Tamarind Chicken
A$26.80
Crispy skin chicken with tamarind dressing sauce.
Caramelized Pork Ribs Suon Kho Nieu
Traditional north Vietnamese pork ribs stewed with special house sauce served with watercress and cucumber relish.
Stir-Fried Vegetable (GF/V available)
Mixed vegetable stir-fried with ginger, mushroom, baby corn, onions and garlic choice of: chicken, beef, or tofu.
Vegetable Hot Pot
Vegetarian. Mixed vegetable with tofu, mushroom, baby corn, onions, garlic in oyster sauce.
Sweet & Sour Pork
Deep-fried pork with tomato, capsicum tossed in the wok with sweet and sour sauce.
Deep-Fried Pork with Black Pepper
Pork, pepper, pineapple, capsicum tossed with honey sauce.
Stir-Fried Roasted Duck
A$26.98
Duck fillet stir-fried with bok choy, mushroom, onions and garlic.
Black Ginger Vit Me (Chef’s Special )
A$28.60
Boneless half duck with tamarind sauce.
Basil Duck
Stir-fried duck fillet with basil leaf, snow peas and garlic more choice: basil chicken, or basil beef.
Shaken Beef Bo Luc Lac (Chef's Special)
A$29.95
Black Angus beef cube tossed in the wok with garlic, onions, black peppercorn sauce served with watercress and cherry tomatoes salad.
Slow Braised Beef Short Ribs
A$24.90
Boneless beef ribs with chili tamarind sauce and cucumber relish.
Nasi Goreng Fried Rice
Wok stir-fried rice with king prawn, chicken and snow peas in spicy black ginger sauce.
Steamed Rice
A$4.00
Soft and fluffy white rice, cooked to perfection.
Chef's Special Crab (GF)
Must try.
Tofu & Vegetable Fried Rice (GF)
Wok stir-fried rice with tofu and mixed veggie, baby corn and fried onions.
Black Ginger Fried Rice (GF)
A$18.60
Wok stir-fried rice with prawn, chicken, lapcheong / pork sausage egg, snow peas and fried onions.
Chicken Pineapple Fried Rice (GF)
Wok stir-fried rice and chicken with diced pineapple, fried onions.
Duck Cari (GF)
A$26.95
Vietnamese curry with duck, veggies, coconut milk.
Chay Vegetable Cari (V)(GF)
A$22.95
Vegetable, baby corn, mushroom, tofu and coconut milk.
Seafood Curry (GF)
Seafood curry (gf) typically includes a medley of seafood simmered in a rich coconut milk-based curry, infused with traditional spices and herbs.
Chicken Cari (Chef's Special)
A$25.90
Chicken fillet, chili, coconut milk with roasted sweet potato.
Slow Cooked Beef Cari with Roasted Potato
Slow-cooked beef in a rich, aromatic curry sauce with roasted potatoes, typically includes coconut milk and a blend of traditional spices.
Sizzling Prawn
A$25.80
With onions, capsicum, vegetable.
Sizzling Duck
A$25.60
Sizzling Vegetable
A$22.00
Sizzling Beef
Sizzling Chicken
Stir-Fried Prawn
Mushroom, ginger, garlic, snow peas and oyster sauce.
Steamed Wild Barramundi Fillet
A$28.95
Ginger, shallot, vegetable and Chef’s sauce.
Wild Barramundi Black Bean
Gluten free. Fried barramundi with chili, vegetable and black bean dressing.
Vietnamese Colorful Squid
Hometown 's recipe stir-fried squid with Vietnamese veggies.
Singaporean Chili Prawn with Snow Peas
Juicy prawns in a savory chili sauce with crisp snow peas and tender onions.
Fanta 375 mL Can
A$3.00
A fizzy, orange-flavored soda in a convenient can.
Diet Coke 375Ml Can
A 375ml can of Diet Coke, offering a no-calorie, carbonated cola experience with a light and crisp taste.
Coke No Sugar 375Ml Can
A carbonated cola offering the classic taste without sugar, in a convenient can form.
Sparkling Water (750 mL)
A$8.00
Effervescent and refreshing, typically served to cleanse the palate or accompany a meal.
Vietnamese Fresh Lime Juice
Freshly squeezed lime juice, typically sweetened to taste, offering a refreshing and simple beverage experience.
Vietnamese Iced Coffee
Rich Vietnamese coffee with sweetened condensed milk over ice.
Avocado Smoothie
A$10.00
Blended ripe avocado with milk, often sweetened with honey or sugar for a creamy texture.
Fresh Juice
Fresh juice made from a selection of fruits, typically includes a blend of seasonal offerings.
Solo (Can)
A carbonated soft drink, offering a crisp and refreshing taste.
Lemonade (Can)
Lemonade in a can, offering a convenient and refreshing blend of lemon juice and sugar, typically carbonated for a fizzy experience.