Full menu
Sliced Veggie Abalone
A$38.80
Veggie sea cucumber and Chinese mushroom stir fry with vegetables.
Stuffed Bean Curd, Eggplant & Capsicum
A$19.80
Tian Ci Vegan favorite:
Deep-Fried Lions Mane Mushrooms
With salt and pepper. Lions mane mushrooms is slightly chewy, tender and juicy.
Malaysian Style Veggie Fish Curry
A$18.80
Spicy.
Salt & Pepper Eggplant with Basil
A$17.80
Crispy eggplant seasoned with salt and pepper, garnished with fresh basil leaves.
Stir-Fried Spicy Pot (contains peanuts)
A medley of assorted vegetables and tofu stir-fried with a spicy sauce, garnished with peanuts.
Deep Fried Chinese Mushroom
A$16.80
With soy sauce.
Malaysian Style Curry Veggie Chicken
Shandong Veggie Chicken
It contains cashew nuts.
Mixed Mushroom
With vegetable kailan (Chinese broccoli).
Veggie Duck with Eight Treasures
A$20.80
Veggie duck is from crispy tofu skin.
Buddha Feast
A medley of broccoli, snap peas, baby corn, and shiitake mushrooms, delicately seasoned and stir-fried.
Veggie Peking Duck & Fried Rice
A$24.80
Come with six pieces veggie duck, pancake, veggie chicken and pineapple fried rice.
Veggie Peking Duck & Noodle
Come with six pieces veggie duck, pancake and shanghai chow mein (fried noodles).
San Choy Bow (4 Pieces)
With lettuce cups.
Veggie Chicken Satay Sticks (4 Pieces)
A$7.80
Tian Ci Vegan favorite: Nuts.
Tian Ci Mixed Plate
A$6.80
Four different types. One curry puff, one vegetable spring roll, one veggie geely shrimp and one veggie oyster (mushroom).
Vegetarian Steamed Dim Sum (6 Pieces)
A$5.80
Vegetarian.
Vegetarian Spring Rolls (4 Pieces)
A$6.30
Veggie Beef Satay Sticks (4 Pieces)
Nuts.
(NEW) Seaweed Roll (4 Pieces)
Deep fried.
Mongolian Kebab (4 Pieces)
A$9.80
Pancakes and veggie lamb Mongolian sauce.
Deep Fried Veggie Oysters (8 Pieces)
Mushroom.
Vegetarian Curry Puffs (3 Pieces)
It contains potato, carrot and curry powder.
Tian Ci's Signature Soup
Veggie shark fin, veggie ham, enoki mushroom, Chinese Mushroom and carrot and serving with an optional of red vinegar.
Vegetable Seaweed Prawn Cracker
A$3.50
Made from tapioca starch, water, sugar, palm oil, salt, baking powder, yeast extract and seaweed sheet.
Shredded Veggie Chicken with Veggie Jelly Fish
A$15.80
Shredded plant-based chicken paired with vegan jellyfish, nestled on a bed of mixed greens.
Vegetarian Pumpkin Rolls (3 Pieces)
Deep-fried and contains pumpkin and sweet corn.
Small Deep-Fried Deluxe Platter
A$27.50
Veggie roast pork, veggie tuna, veggie BBQ pork, veggie jade roll, and veggie jelly fish.
Large Deep-Fried Deluxe Platter
A$55.00
Deep Fried Veggie Squid & Tofu
With salt and pepper.
Steamed Veggie Fish
With ginger and coriander.
Veggie King Prawn
Vegan king prawn alternative, options include cashew nuts or Kung Pao sauce.
Deep Fried Veggie Taro Fish
Crispy taro-based vegan fish substitute, accompanied by a savory sauce with visible bell pepper chunks.
Veggie Squid with Kung Pao Sauce
Veggie Eel
Vegan eel alternative, choice of black bean or sweet and sour sauce.
Deep Fried Veggie Coral Trout
Veggie Duck with Plum Sauce
Sliced veggie duck accompanied by a tangy plum sauce, served on a bed of crisp lettuce and shredded carrots.
*NEW* Veggie Hainanese Chicken
Tender slices of veggie chicken topped with minced ginger and garnished with coriander.
Crispy Veggie Chicken
Golden-brown veggie chicken with a crisp exterior, served atop a bed of mixed greens.
Veggie Lemon Chicken
Tofu skin.
Hot Chilli Veggie Chicken
Veggie Duck with Five Spices Sauce
A$14.80
Soft tofu skin with five spices sauce. Not deep fried.
Veggie Chicken
Veggie chicken available in black pepper, cashew, Kung Pao, mixed vegetable, or satay sauce options.
Lemongrass Veggie Chicken with Snap Bean
Lemongrass-infused vegan chicken stir-fried with crisp snap beans.
Sweet & Sour Veggie Pork
Capsicum, carrot, pineapple and soy.
Veggie Roasted Pork
Veggie eel: tofu skin, seaweed, mushroom, tofu. Vegetable: tofy skin, carrot, baby corn and bok choy.
Veggie Pork
Veggie pork with choice of Peking sauce or preserved vegetable.
Veggie Pork with Preserved Vegetable
Snap Bean with Veggie Minced Pork
Veggie Pork with Peking Sauce
Soy and pineapple.
Veggie Lamb with Mongolian Sauce
With Mongolian sauce.
Malaysian Veggie Lamb Rendang Curry
Spicy. Mushroom, carrot, cauliflower, eggplant and snap bean. Tian Ci Vegan favorite.
Veggie Beef
Vegetarian oyster sauce: carrot, baby corn, bok choy and soybean protein. Black bean sauce: soy, capsicum and broccoli.
Mapo Tofu
Steamed Tofu with Preserved Vegetable and Minced Veggie Pork
Tofu Stir Fry
With mixed vegetables.
Deep Fried Tofu
Steamed Tofu
Choice of mushrooms or plain. Plain has preserved vegetable and minced veggie pork.
Eggplant & Veggie Duck Hot Pot
Roasted Veggie Pork & Tofu Hot Pot
Nuts. With XO sauce.
Veggie Cod Fillets & Tofu Hot Pot
Plant-based cod fillets and tofu simmered with snow peas, carrots, and baby corn in a savory broth.
Deep Fried Eggplant & Tofu Hot Pot
Veggie Oysters & Tofu Hot Pot
Tofu Hot Pot with Eight Treasures
A medley of tofu and eight assorted plant-based ingredients simmered in a savory broth.
Veggie Seafood & Clear Noodles Hot Pot
With BBQ sauce.
Eggplant with Minced Veggie Pork Hot Pot
Succulent eggplant and savory minced plant-based pork simmered with aromatic herbs in a rich broth.
Deep Fried Tofu Hot Pot
Veggie Chicken & Pineapple Fried Rice
A$10.80
Stir-fried rice with plant-based chicken, pineapple chunks, peas, and diced carrots, offering a sweet and savory combination.
Veggie Fish & Chicken Fried Rice
Stir-fried rice mixed with vegan fish and chicken substitutes, accompanied by a variety of fresh vegetables.
Steamed Rice
A$2.80
Soft and fluffy white rice, cooked to perfection.
Veggie Seafood Fried Rice
Vegetable Fried Rice
With tofu.
Tian Ci Signature Fried Rice
Tian Ci Vegan favorite: Nuts. Mild spicy.
Ginger Kailan
With Chinese mushroom fried rice.
Stir Fried Dried Rice Noodles
With three treasures.
Veggie Beef Fried Rice Noodles
With black bean sauce.
Singapore Noodles
A$12.80
Vermicelli.
Buddha Feast Fried Noodles
With sauce.
Veggie Seafood Fried Noodles
Tofu & Vegetable Fried Noodles
Combination Fried Noodles
Stir Fried Vermicelli Noodles
With shredded veggie chicken.
Shanghai Chow Mein
Nuts. Contains oil.
Fried Rice Noodle
With veggie beef.
Stir Fry Kailan in Veggie Oyster Sauce
Crisp kailan stir-fried and coated in a savory vegan oyster sauce.
Stir Fry Bok Choy
Fresh bok choy stir-fried with garlic, offering a crisp and tender texture.
Stir Fry Kailan
Sautéed kailan with a hint of garlic, offering a crisp texture and a vibrant green color.
Stir Fry Choy Sum
Sautéed choy sum in a light savory sauce, highlighting the fresh, crisp texture of this nutritious green.
Curry Potato
Mixed Vegetables Curry
Sesame Rolls
A$4.20
With red bean.
Grass Jelly
With soy milk.
Sago
With coconut milk.
Sweet Tofu Pudding
A$4.00
Silken tofu pudding drizzled with a sweet syrup, garnished with delicate dried fruit pieces.
Kombucha
A$3.80
Fermented, fizzy tea loaded with probiotics for a refreshing gut health boost.
Orange Juice
Classic citrus refreshment.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
San Pellegrino Sparkling Water (250 ml)
Soft Drink (375 ml)
Can.
Soy Milk
Vegan soy milk, available cold or hot.
Flat White
Contains soy milk.
Long Black
Mocha
Hot Chocolate
Latte
Cappuccino
Sweet Corn & Veggie Chicken Soup
A creamy blend of sweet corn and plant-based chicken chunks, simmered with select herbs.
Hot and Sour Soup
Carrot, fungus, veggie ham, veggie BBQ pork and tofu (spicy)
Savoury Tofu Jelly
Home made tofu jelly with special soy sauce and preservative vegetable and coriander
Veggie Seafood & Tofu Soup
Veggie prawn, veggie squid, beans and tofu
Wonton Soup with Vegetables
Home made wonton and bok choy
Veggie shark fin, veggie ham, enoki mushroom, Chinese mushroom and carrot