Full menu
001.Cucumber and Black Fungus (拍青瓜云耳)
$11.86
Served with vinegar and garlic.
002.Pig Ear in Chili Sauce (凉拌猪耳)
$13.07
003.Chicken Feet (泡椒凤爪)
Served with pickled chilli with vinegar.
004.Spring Roll (春卷)
Four pieces.
005.Dim Sum (点心)
008.Chicken in Chilli Sauce (口水鸡)
$19.12
007.Satay Chicken Skewers (沙爹鸡串)
Three pieces.
Silver Perch with tofu soup (香菜豆腐鲈鱼汤)
$72.36
Served with coriander and tofu soup.
022.Combination Seafood Tofu Soup (海鲜豆腐汤) (M)
023.Hot and Sour Soup (酸辣汤) (M)
024.Chicken Sweet Corn Soup (鸡米汤)
Chef's Daily Soup (是日例汤)
$32.43
102.King Prawns with Salted & Pepper (咸蛋/椒盐虾碌)(I)
$42.11
103.King Prawns and Mung Bean Thread Pot in XO Sauce (Xo粉丝虾煲)(I)
$44.53
105.Kung Po King Prawns (宫保虾球)(I)
$39.69
104.Prawns Omelette (虾球炒蛋)(I)
$40.90
106.Salt and Pepper Squid (椒盐鲜鱿)( A)
$30.01
108.Soft Shell Crab (椒盐/咸蛋黄软壳蟹)(I)
110.Salt and Pepper Whitebait (椒盐白饭鱼)(I)
$34.85
112.Crispy Pomfret with Salt and Pepper (椒盐鲳鱼)(I)
$66.31
923.Stir Fried Pipis with XO Sauce (Xo酱炒花甲)(I)
306.Braised Coral Trout Fillet and Beancurd (斑腩豆腐煲)(I)
$33.64
Served with oyster sauce.
925.Stir Fried Mussels with XO Sauce (Xo酱炒青口)(I)
$36.06
203.Poached Free Range Chicken (贵妃走地鸡)
$38.48
204.Braised Pork Knuckle Clay Pot (红烧猪手煲)
$37.27
205.SALT & Pepper Deep Fried Tofu
$28.80
301.Special Pork Ribs (Ok排骨)
302.Peking Style Pork Ribs (京都排骨)
303.Crispy Garlic Pork Ribs (蒜香排骨)
304.Salt and Pepper Pork Ribs (椒盐排骨)
307.Sweet and Sour Pork (菠萝古佬肉)
Served with pineapple.
401.Diced Beef with Tea Sauce (茶香牛肉粒)
402.Diced Beef with Black Pepper Sauce (黑椒牛仔粒)
403.Diced Beef with Honey and Pepper Sauce (蜜椒牛仔粒/日式牛仔粒)
405.Beef Brisket in Original Sauce (柱侯牛腩煲)
406.Beef Brisket and Rice Noodles in Original Sauce 牛腩啫粉煲)
$31.22
407.Beef with Satay Sauce (沙爹牛)
408.Stir Fried Beef (姜葱牛)
Serve with ginger and shallot.
409.Beef with Mongolian Sauce (蒙古牛)
501.Braised Lamb with Oyster Sauce in Soup Base (支竹焖羊腩煲)
$65.10
502.Lamb in Cumin Sauce (孜然羊肉)
.
409.Mongolian Lamb (蒙古羊)
504.Honey Chicken (蜜糖鸡)
505.Free Range Chicken SOUP (香焗走地鸡煲 带汤)
$56.63
Served with garlic and ginger clay pot with soup.
601.Fish Fillet with Chili Pickled Cabbage Soup (酸菜鱼) (I)
602.Fish Fillet in Szechuan style soup (水煮鱼) (I)
Fish fillet in Szechuan style soup.
603.Beef Fillet in Szechuan style soup.(水煮牛)
Beef fillet in Szechuan style soup.
605.Stir Fried Pork with Chilli Sauce (回锅肉)
606.Stir Fried Eggplant and Spicy Minced Pork (鱼香茄子煲)
607.Spicy Chicken (辣子鸡)
608.Kung Pao Chicken (宫保鸡丁)
609.Mapo Tofu (麻婆豆腐)
701.Braised Combination Mushroom and Beancurd with Oyster Sauce (杂菌豆腐煲)
702.Braised Beancurd with Oyster Sauce (红烧豆腐)
WITH BBQ PORK
Stir Fried Chinese Cabbage with Vinegar (醋溜大白菜)
$23.96
724.VEG with Salted and Preserved Egg (金银蛋时蔬)
704.Dry Dried String Beans (干煸四季豆)
725.Garlic Vegetable (蒜蓉时蔬)
706.Stir Fried Beef with Bitter Melon (牛肉炒苦瓜)
Plain Rice (大白米饭)
$3.63
Per serve.
Steam Mini Plain Buns
$8.23
Six pieces.
802.Stir Fried crispy Seafood Egg Noodles (杂烩炒面)（I）
$26.38
803.Stir Fried combination soft Egg Noodles (大排档炒面)（I）
801.Stir Fried Vegetable with Egg Noodles (杂菜炒面)
805.Stir Fried Beef and Rice Noodles (干炒牛河)
807.Stir Fried Seafood and Rice Noodles with Oyster Sauce (干炒海鲜河粉)(M)
809.Stir Fried Rice Noodles with XO Sauce (Xo酱炒河粉)（I）
821.Yang Chow Fried Rice (扬州炒饭)（I）
$25.17
810.Singapore Fried Rice Noodles (星洲炒米)（I）
822.Salted Fish and Chicken Fried Rice (咸鱼鸡粒炒饭)（I）
811.Stir Fried E Noodles (干烧伊面)
861.Minced Pork with Preserved Egg Congee (皮蛋瘦肉粥)
860.Chicken Congee (生滚鸡粥)
862.Beef Minced Congee (生滚免治牛肉粥)
$27.59
863.Fish Fillet Congee (生滚鱼片粥)（I）
864.Oyster and Pork Minced Congee (蚝仔肉碎粥)（I）
