Full menu
Curry Puff (V)
$6.00
Two pieces.
Spring Rolls (V)
Roti Cheese
$13.00
Two pieces Mon's style pan fried roti with mozzarella cheese.
Steamed Bao Bun
$15.00
Two pieces stuffed with pork curry.
Mon's Wrap
$16.00
Four pieces entrées stuffed with lettuce, minced chicken and peanuts in rice paper topped with coconut milk and fried garlic.
Deep Fried Chive Cake
$10.00
Six pieces served with dark chilli sauce.
Coconut Prawns
Three pieces deep fried prawns coated with dried coconut shreds.
Deep Fried Fish Balls
Seven pieces. Served with chilli tamarind sauce.
Tom Yum Wrap
Two pieces. Made with minced chicken, mushroom and herbs in tom yum sauce served in lettuce leaves.
Satay Chicken Skewer
$7.00
Deep Fried Ling Fish with Peanut Lime Dressing
$34.00
A fish dish combining crispy fried fish with nutty green apple and slightly spicy dressing.
Braised Beef Basket with Five Spice Sauce
A dish featuring slow cooked beef paired with bok choy and five spice sauce.
Deep Fried Squid ABC
A crispy squid dish combining tender fried squid with sweet sauce.
Shredded Crispy Beef with Sweet and Sour Sauce
This dish delivers crunchy, sticky, sweet, sour and umami flavours all in one bite.
Mon's Chicken Curry
Mon's style Malaysian chicken curry, mildly spicy coconut based curry served with roti.
Sai Oua
$17.00
Northern chilli pork sausage. Northern Thai flavours with minced pork and herbs, creating a slightly spicy taste.
Kaeng Ho
$26.00
Stir fried curry with glass noodles. This stir fry combines various vegetables, pork belly, glass noodles, kaffir lime leaves, sour bamboo shoots and lemongrass, creating a mix of strong flavours.
Nam Prik Ong
$24.00
Chilli dip with minced pork. A mix of heat and flavour with well balanced ingredients. Pairs with steamed vegetables.
Khao Soi Chicken
Chicken curry noodle. Burmese inspired curry noodle soup with egg noodles, red onion, pickles and roasted chilli topped with coriander, shallots and crispy noodles.
Northern Beef Curry (Om Nue)
A Thai beef soup dish from Northern Thailand. Slow cooked tender beef simmering with herbs, no coconut milk. Known for being herbaceous and spicy.
Northern Chicken Curry (Om Gai)
Slow cooked chicken thigh in a soup containing many herbs and spices, with saltiness and spiciness. No coconut milk.
Kaeng Khae
Mixed vegetable curry with chicken. A unique mixed vegetable curry with chicken thigh, without coconut milk. Create a mix of heat with many herbs and spices, offering saltiness and spiciness.
Chiang Rai Larb Moo
$28.00
Spicy pork salad. Cooked minced pork with blood jelly, pork belly, coriander, mint and Vietnamese mint topped with fried garlic and fried onion. Pairs with vegetables.
Tam Kha Noon
Young jackfruit with minced pork salad. Made with young, tender jackfruit that's shredded and stir fried with minced pork, chillies, shallots and kaffir lime leaf, delivering a balance of meaty and spicy flavours.
Khanom Jeen Nam Ngaio
Pork noodle with spicy tomato broth. Rice noodles in spicy tomato broth with pig blood chunks and minced pork balls, garnished with beans, lime, pickled vegetables, fried garlic and coriander.
Moo Tod
Deep fried pork belly served with nam prik noom or roasted green chilli dip.
Gai Tod
$25.00
Deep fried chicken thigh served with sticky rice.
Kra Pow
Stir fried mince with chilli and holy basil served with rice and fried egg.
Thai Fried Rice
$23.00
Typical Thai street food with Chinese broccoli, garlic and onion.
Pad See Ew
Stir fried flat rice noodles with soy sauce, egg and Chinese broccoli.
Pad Kee Mao
Stir fried flat rice noodles with chilli, herbs, carrot, onion, Chinese broccoli and basil.
Pad Thai
Stir fried thin rice noodles, bean sprouts, egg, red onion and chives.
Pad Pak
Stir fried vegetables in oyster sauce.
Pad Khing
Stir fried ginger with mushroom, onion, carrot and shallot.
Pad Prik Pao Seafood
Stir fried chilli jam with onion, chilli, shallot and basil.
Khao Man Gai
Hainanese chicken rice. Steamed rice with ginger served with tender chicken thigh and chilli salty bean ginger dipping sauce.
Roasted Duck Curry
$30.00
Tender duck in a rich curry sauce, roasted to perfection for a flavorful Thai experience.
Green Curry with Chicken
Tender chicken simmered in a fragrant green curry with a blend of authentic Thai spices.
Tom Yum Goong
$14.00
Entree size.
Red Curry with Chicken
Tender chicken simmered in a rich red curry sauce, bursting with authentic Thai flavors.
Red Curry with Tofu
Tofu simmered in a rich red curry sauce, offering a delightful blend of spices and flavors.
Green Curry with Tofu
Tofu in a rich green curry sauce with authentic Thai spices for a flavorful experience.
Massaman Beef Curry
Tender beef simmered in a rich curry with aromatic spices for a flavorful Thai experience.
Goong Pad Curry Powder
$32.00
Made with stir fried prawns, onion, curry powder, egg, shallot, green chilli and milk.
Papaya Salad (Som Tum)
Crisp green papaya salad with a tangy, spicy kick, featuring fresh ingredients for a refreshing taste.
Tom Kha Gai
$12.00
Steamed Vegetable
$8.00
Freshly steamed vegetables, a light and healthy side dish to complement your meal.
Extra Vegetable
$5.00
A vibrant mix of fresh vegetables, perfect as a side to complement your meal.
Sticky Rice
Traditional Thai sticky rice, perfect as a side dish to complement your meal.
Plain Rice
$4.00
Simple and versatile, this plain rice is a perfect side to complement any dish.
Roti
Flaky and soft flatbread, perfect as a side to complement your meal.