Full menu
N2. Fish Fillets with Pickled Vegetables Broth
A$32.25
Fish fillets simmered in a broth infused with pickled vegetables, offering a unique blend of sour and savory notes.
N7. Sliced Beef in Szechuan Chilli Broth
Tender beef slices immersed in a spicy Szechuan chili broth, garnished with fresh cilantro.
N1. Fish Fillets with Spicy Chilli Broth
Tender fish fillets in a rich, spicy chili broth, garnished with cilantro and featuring an array of dried chilies for an intense flavor experience.
N6. Szechuan Style Grilled Whole Fish
A$34.85
Grilled whole fish coated in szechuan sauce, garnished with sliced onions, green peppers, and red chili peppers.
A1. Pan-Fried Dumplings ( 12pc )
A$17.95
Pan-fried dumplings, 12 pieces. Choice of beef, pork, or vegetables filling.
A7. Spring Rolls ( 6pc )
A$12.35
Vegetable and prawn.
A2. Pan-Fried Chicken and Prawn Dumplings ( 10 pc )
Golden-brown dumplings filled with chicken and prawn, pan-fried to a crisp perfection. Ten pieces per serving.
A9. Chicken and Prawn wonton in Chilli and Peanut Sauce ( 10 pc )
A$16.65
Steamed chicken and prawn wontons, served in a spicy chilli and peanut sauce, garnished with scallions.
A5. Boiled Dumplings in Chili Oil ( 12pc )
Boiled dumplings in chili oil: Choice of beef or pork. Served with 12 pieces.
A10. Homemade Spring Onion Cake
A$9.75
Crispy, golden-brown flatbread filled with fresh spring onions, offering a savory and aromatic bite.
A4. Boiled Chicken and Prawn Dumpling ( 10pc )
A$16.90
Delicate dumplings filled with minced chicken and prawn, offering a savory blend of flavors in each bite. Ten pieces per serving.
A8. Pan-Fried Juicy Pork Buns ( 8pc )
Pan-fried Cha Siu Bao typically includes a soft bun filled with seasoned pork, pan-fried to achieve a slightly crispy exterior. Each order contains eight pieces.
A14. Steamed Shanghai Xiao Long Bao ( 5pc )
A$10.50
5 pieces.
A3. Boiled Dumplings ( 12pc )
Boiled dumplings, 12 pieces, choice of beef or pork filling.
A17. Steamed Egg Custard Buns ( 2pc )
A$9.50
Two steamed buns, traditionally prepared, filled with a smooth and creamy egg custard.
A6. Boiled Chicken and Prawn Dumplings in Chili Oil ( 10pc )
Tender chicken and prawn dumplings in a spicy chili oil sauce, garnished with fresh cilantro. (10 pieces)
A15. Steamed Prawn Dumplings ( 5pc )
Steamed prawn dumplings, typically including succulent prawns wrapped in a delicate dough, served in a set of five pieces.
A12. Deep Fried Chicken and Prawn Wonton ( 6pc )
A$11.95
Golden, crispy wontons filled with seasoned chicken and prawn, served in a portion of six pieces.
A18. Pumpkin Cake with Red Bean Paste ( 6pc )
A$11.45
Golden, crispy pumpkin cakes filled with sweet red bean paste, offering a delightful contrast in texture and flavor. (6 pieces)
E7. Cold Chicken in Szechuan Spicy Sauce
A$9.10
Tender chicken slices drizzled with szechuan spicy sauce, garnished with fresh cilantro and sesame seeds.
E1. Sliced Pork Belly in Spicy Garlic Sauce
A$13.65
Tender sliced pork belly topped with a spicy garlic sauce, garnished with chili flakes and minced garlic.
E6. Szechuan Style Cucumber Salad
A$11.70
Crisp cucumber slices tossed with fresh cilantro, red chili, and a savory szechuan-style soy sauce dressing.
Steam Rice ( Big )
A$5.80
A large portion of freshly steamed white rice, suitable for sharing.
Steam Rice ( Small )
A$4.80
Steamed white rice, served in a small portion, typically includes a simple and light accompaniment to any main dish.
J2. King Prawns with Garlic Sauce
A$30.95
King prawns stir-fried in a savory garlic sauce, often accompanied by a selection of vegetables.
J3. Stir-Fried Prawns with Cashew Nuts
A$27.00
Stir-fried prawns with cashew nuts, celery, snow peas, and carrots, topped with crunchy cashews.
J8. Deep Fried Squid with Salt and Pepper
Crispy deep-fried squid, seasoned with salt and pepper, garnished with fresh cilantro and diced chilies.
J10. Fish Fillets in Sweet and Sour Sauce
Crispy fish fillets coated in sweet and sour sauce with bell peppers and onions.
J12. Fish Fillets with Salt and Pepper
A$24.00
Lightly battered fish fillets, fried and tossed with a blend of salt, pepper, onions, and jalapeños.
J1. Crispy Prawn with Salt and Pepper
Lightly battered shrimp, deep-fried and tossed with a mix of salt, pepper, and a hint of chili for a crispy finish.
J4. Breter Kung Pao Prawns
A$25.00
07. Fried Rice Noodles
A$18.20
Rice noodles stir-fried with choice of beef or chicken.
C12. Combination Fried Rice
A$18.85
Fried rice with shrimp, beef, chicken, and typically includes egg, peas, and carrots.
C9. Fried Rice
C9. stir-fried rice paired with choice of beef, chicken, or vegetables.
C10. Spicy Fried Rice
Spicy fried rice with your choice of beef, chicken, or vegetables.
C2. Shanghai Style Fried Noodles ( Pork )
Wok-tossed Shanghai-style thick noodles with sliced pork, accompanied by a selection of vegetables.
C1. Spicy Chicken Fried Noodles
Tender chicken strips, stir-fried with thick noodles, bell peppers, cabbage, and a spicy sauce.
C3. Shanghai Style Fried Rice Cake
Wok-fried rice cakes combined with shredded pork and mixed seasonal vegetables, following traditional Shanghai culinary techniques.
C4. Fried Noodle with Shredded Pork in Szechuan Sauce
Stir-fried noodles with shredded pork, typically coated in a spicy Szechuan sauce, often accompanied by a mix of vegetables for added texture and flavor.
C5. Spicy Pork Belly Fried Noodles
Pork belly and noodles, stir-fried with a spicy sauce, typically includes onions, bell peppers, and a mix of other vegetables.
C6. Fried Noodle with Mix Seafoods
A$19.25
Fried noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and squid, alongside vegetables.
C8. Fried Rice Noodles with Egg Chiffon Sauce
Fried rice noodles gently coated in a smooth egg chiffon sauce, typically includes a blend of carefully selected vegetables.
B2. Beef Brisket Noodle Soup
Tender beef brisket pieces with handmade noodles, accompanied by fresh bok choy in a savory broth.
B8. Prawn wonton Noodle Soup
Delicate prawn wontons paired with handmade noodles and crisp bok choy in a savory broth.
B10. Pork Dumpling Noodle Soup
Tender pork dumplings, fresh bok choy, and handmade noodles in a savory broth.
B7. Spicy Chicken Noodle Soup
Tender chicken pieces, fresh bok choy, carrots, and bell peppers atop handmade noodles in a spicy broth.
B4. Preserved veggie and Beef Noodle Soup
Tender beef slices, preserved vegetables, and fresh noodles in a savory broth with green onions and red peppers.
B6. Pork Chop and Egg Noodle Soup
Tender pork chop slices and egg noodles in a savory broth, garnished with fresh bok choy.
B9. Mixed Vegetables Noodle Soup
Handmade noodles served in a savory broth, accompanied by a variety of mixed vegetables.
B11. Chicken spare ribs Noodle Soup
Chicken spare ribs with handmade noodles in a savory broth, typically includes seasonal vegetables and garnished with green onions.
B14. Noodles with Pork Mince in Spicy Sauce
Handmade noodles served in a spicy sauce, typically includes ground pork and a blend of traditional Chinese seasonings.
B13. Preserved veggie and Pork Noodle Soup
A$13.00
Handmade noodles served in a broth with preserved vegetables and slices of pork, drawing from traditional Chinese culinary practices.
B3. Spicy Beef Noodle Soup
Tender beef chunks, fresh noodles, bok choy, and dried chili peppers in a savory broth.
B12. Combination Seafood Noodle Soup
Tender shrimp, fish, and mussel combined with fresh bok choy and handmade noodles in a savory broth.
D1. Black Pepper Sauce on Rice
Black pepper sauce served over rice with choice of beef or chicken.
D10. Deep Fried Fish or Chicken in Sweet & Sour Sauce
Deep fried fish or chicken, sweet & sour sauce. option: chicken protein.
D3. Satay on Rice
Satay on rice: skewered, grilled protein options include beef or chicken, served atop fragrant rice.
D16. Chilli Beef on Rice
Spicy.
D4. Deep Fried Chicken Spareribs on Rice
Crispy deep-fried chicken spareribs served on a bed of white rice, garnished with fresh green onions and sliced chili peppers.
D5. Kong Bao Chicken on Rice
Tender chicken stir-fried with peanuts, vegetables, and a savory sauce, served with steamed white rice.
D6. stir-Fried Chicken with chili on Rice
Stir-fried chicken with chili on rice combines marinated chicken and fiery chilies, wok-tossed and served atop steamed rice.
D8. Sliced Fish with Vegetables on Rice
Thinly sliced fish and assorted vegetables, served atop a bed of rice.
D9. Pork Chop and Egg on Rice
Tender pork chop slices paired with a hard-boiled egg, served alongside steamed white rice and bok choy.
D11. Ma Po Tofu on Rice ( with Pork )
Tender tofu cubes and minced pork in a spicy bean sauce, served with steamed white rice and a side of bok choy.
D13. Shredded Pork in Szechuan Sauce on Rice
Tender shredded pork stir-fried with bell peppers, dried chili peppers, and wood ear mushrooms in Szechuan sauce, served with steamed white rice and bok choy.
D14. Stewed Beef Brisket on Rice
Tender stewed beef brisket with savory sauce, served alongside steamed rice and a side of fresh bok choy.
D15. Spicy Beef Brisket on Rice
D2. Black Bean Sauce on Rice
Black bean sauce on rice with choice of beef or chicken.
D12. Spicy Pork Belly on Rice
Tender pork belly stir-fried with bell peppers and onions, served on a bed of steamed rice, garnished with fresh cilantro and bok choy.
F3. Kung Bao Chicken
A$27.05
Tender chicken pieces stir-fried with peanuts, dried chilies, bell peppers, and onions in a savory sauce.
F7. Spicy Chilli Chicken ( with Bone )
F8. Crispy Chicken in Sweet Honey Sauce
Crispy fried chicken pieces coated in a sweet honey sauce, garnished with sesame seeds.
F4. Stir-Fried Chicken with Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashews, crisp celery, and sliced carrots.
F2. Deep-Fried Chicken Spare Ribs with Spicy Salt
A$28.35
Crispy chicken spare ribs topped with spicy salt, garnished with chopped green onions, red chilies, and fresh cilantro.
F6. stir-Fried Chicken with Dried Mushroom
Tender chicken stir-fried with savory dried mushrooms, garlic, and fresh vegetables in a flavorful sauce.
F9. Lemon Chicken
Crispy battered chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices. Served on a bed of crispy noodles and shredded lettuce.
F14. Satay Chicken on Sizzling Plate
A$29.65
Tender chicken pieces stir-fried with bell peppers, onions, and broccoli in a savory satay sauce.
F12. Crispy Chicken in Sweet and Sour Sauce
Crispy chicken pieces coated in sweet and sour sauce, garnished with bell peppers and onions.
F11. Chicken ( with Bone ) with Chilli & Pepper
A$22.50
Chicken with bone stir-fried with chillies and pepper, typically includes onions and bell peppers in a spicy sauce.
G1. Beef fillets in Honey Pepper Sauce
Tender beef fillets stir-fried with red and green bell peppers and onions, coated in a honey pepper sauce.
G4. Chilli Beef
G6. Braised Beef Brisket with Potato
A$22.10
Braised beef brisket with tender potatoes, offering a rich and savory taste.
G12. Beef with Black Bean Sauce
Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.
G13. Mongolian Beef
Tender beef slices stir-fried with crisp bell peppers, zucchini, onions, and carrots in a savory sauce.
G10. House Special Satay Beef Filet
Tender beef filet stir-fried with bell peppers, onions, celery, and carrots in a satay sauce.
l1. Stir-Fried Shredded Pork in Szechuan Sauce
Tender shredded pork stir-fried with szechuan sauce, mixed with chili peppers, onions, and black mushrooms, garnished with fresh cilantro.
l3. Dispy Pork Belly with Szechuan Soya Bean Sauce
Tender pork belly slices stir-fried with szechuan soya bean sauce, bell peppers, onions, and fresh cilantro.
l5. Pork with Salt & Pepper
Crispy pork strips seasoned with salt and pepper, garnished with chopped onions, green and red bell peppers.
l2. Eggplant with Pork in Szechuan Sauce
Eggplant and pork stir-fried in a rich, spicy Szechuan sauce, typically accompanied by a selection of vegetables for added texture and flavor.
l8. Sweet & Sour Pork
Crispy pork pieces coated in a tangy sweet and sour sauce with bell peppers and onions.
K1. Stir-Fried Mixed Vegetables
A vibrant medley of fresh vegetables, stir-fried to perfection with savory seasonings and spices.
K2. Stir-Fried Chinese broccoli, Bok Choy or Spinach
A$23.40
Chinese broccoli, bok choy, or spinach stir-fried. option for bok choy preparation available.
K3.Stir-Fried Chinese broccoli, Bok Choy or Spinach with Garlic
A$24.05
Chinese broccoli, bok choy, or spinach with garlic, per preparation choice.
K6. Stir-Fried Green Beans
A$24.45
Fresh green beans stir-fried with a blend of garlic and onions, offering a simple yet savory taste.
K8. Shredded Potato with Chilli and vinegar
Crispy shredded potatoes tossed in spicy chili and tangy vinegar for a flavorful, zesty snack.
L1. Ma Po Tofu (with Pork)
Soft tofu and minced pork simmered in a spicy Szechuan sauce, typically includes green onions.
L2. Stir Fried Tofu Cooked with Seasonal Vegetable
Stir-fried tofu with a medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, cooked in a savory sauce.
L3. Deep Fried Tofu with Salt and Pepper
Deep-fried tofu seasoned with a blend of salt and pepper, often accompanied by diced bell peppers and onions for added texture and flavor.
Coke
A$4.00
Coke, coke zero, sprite, fanta, solo, wang lao ji
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Rice (Large)
Large steamed white rice, traditionally prepared and served in a generous portion.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Extra Soy Sauce
A$0.50
Additional packets of soy sauce, typically used for enhancing the flavors of various dishes.
Rice (small)
A smaller serving of steamed white rice, prepared simply and served as a complement to various dishes.
Lemonade
Refreshing citrus beverage.
Extra Vinegar
A tangy vinegar addition to complement and enhance your meal.
Extra Chilli Oil
A spicy and aromatic condiment made with chili peppers infused in oil, designed to add an extra kick to any dish.