Full menu
Bruschetta
$20.00
Diced tomatoes and fresh basil.
Marinated Olives
$12.00
Gluten low. Selection of mount zero marinated mixed olives.
Eggplant Chips
$15.00
Served with honey glaze and Gorgonzola fondue.
Arancini Funghi
$21.00
Rice balls with porcini mushrooms, scamorza cheese and truffle oil served on parmesan and truffle cream.
Grilled Prawns
Gluten low. Char grilled lemon, garlic and chilli skull Island tiger prawns.
Pork Belly
$22.00
Gluten low. Crunchy skin pork belly on a potato and rosemary cream.
Calamari
$24.00
Tossed with lemon and pepper, served with radicchio, rocket and aioli.
Burrata
Served on smoked sun dried tomato and chilli pesto served with homemade grilled focaccia.
Fries
Served with aioli.
Black Olives and Mozzarella Focaccia
$18.00
Garlic Foccacia
Wood-Fired bread
Garlic and oregano.
Polpette Fritte
Gluten low. Traditional fried meatballs on a rich capsicum and tomato sauce.
Salumi Board
$30.00
Selection of cured meats, grissini and extra virgin olive oil oil buffalo mozzarella.
Tonnarelli Pescatora
$38.00
Gluten low. Mussels, clams, prawns, calamari, cherry tomatoes, garlic and chilli in a white wine sauce. Pasta is made fresh daily.
Porcini Risotto
$32.00
Gluten low. Creamy arborio rice, porcini mushrooms and truffle butter. Pasta is made fresh daily.
Pappardelle
Gluten low. Slow cooked lamb ragu with green peas and potato. Pasta is made fresh daily.
Gnocchi
$29.00
Tossed in slow-cooked traditional Ossobuco.
Margherita Pizza
San Marzano tomatoes, fior di latte, extra virgin olive oil and fresh basil.
San Daniele Pizza
San Marzano tomatoes, buffalo mozzarella, prosciutto San Daniele and rocket.
Buffalo Pizza
$28.00
Buffalo mozzarella, pecorino cheese, cherry tomato and fresh basil.
Capricciosa Pizza
San Marzano tomatoes, fior di latte, leg ham, mushroom, olives and oregano.
Ortolana Pizza
$27.00
San Marzano tomatoes, fior di latte, extra virgin olive oil, eggplant, mushroom, olives and zucchini.
Salsiccia Pizza
In Bianco, fior di latte, Italian sausage, friarielli and chilli oil.
Calabrese Pizza
In Bianco, fior di latte, spicy pork sausage, roasted potatoes and rosemary.
Diavola Pizza
San Marzano tomatoes, fior di latte, hot salami and nduja.
Gamberi Pizza
Local marinated prawns, pesto, fior di latte and lemon.
Penny Young Pizza
Pumpkin cream, fior di latte, caramelised onion, rocket and goat’s cheese.
Tartufata pizza
Mushroom cream, fior di latte, porcini mushroom, rocket, parmesan and truffle oil.
Pepperoni Pizza
Roasted capsicum paste, fior di latte, pork sausages, Kalamata olives and topped with parmesan.
Roast Chicken
$36.00
Gluten low. Roast half chicken with roast potato and truffle chicken jus.
Market fish
Gluten low. Pan fried with seasonal vegetables served on parsnip puree.
Lamb Shoulder
Gluten low. Slow braised lamb in a red wine and rich tomato sauce.
Broccolini
$16.00
Gluten low. Extra virgin olive oil, chilli and garlic.
Roasted potatoes
$14.00
With rosemary and garlic.
Rucola
Red wine pears, parmesan and a balsamic dressing.
Tiramisu
Traditional coffee tiramisu.
Baked New York Cheesecake
$13.00
Served with berry coulis and strawberries.