Sydney Rocks Oyster (A)

$7.00

Each. Made with nuoc cham haisan dressing, green chilli, lime and black caviar.

Duck and Prawns (I) Pancakes Rolls

$24.00

Made with Vietnamese herbs, bean sprouts with nuoc cham. (2 pc)

Annamese Rice Paper Rolls

$19.00

Made with barbecue chicken, tiger prawns (I), vermicelli, lettuce, Vietnamese mints with hoisin and peanut sauce.

Crispy Rice Prawn (I) Cake

$24.00

Served with sweet & sour plum sauce. (3 pc)

Blue Swimmer Crab and Prawns (I) Spring Rolls

$24.00

Four pieces. Served with garlic & black pepper nuoc cham sauce.

Grilled Chicken Lemongrass Skewers

$21.00

Three pieces skewers topped with hoisin and peanut. Served with nuoc cham.

Steamed Scallop, Prawns and Fish Roe (I) Dumplings

$26.00

Five pieces. Made with soya, ginger and shallot sauce.

Bodhi Rice Paper Rolls (V)

$18.00

Made with vegetable, vermicelli, tofu with hoisin and peanut sauce.

Crispy Fried Eggplant (V)

$26.00

Served with chilli, garlic, salt and pepper with sweet chilli sauce.

Crispy Calamari (I)

$32.00

Wok tossed with spicy salt, garlic, green peppercorn and kaffir lime.

Roasted Duck and Banana Blossom Salad

$38.00

Made with Vietnamese herbs, smoked chilli and roasted rice.

Green Papaya Salad

$30.00

Made with tiger prawns (I), crispy pork, Vietnamese herbs, pickles and peanut.

Crispy Sand Whiting (A)

$37.00

Made with green apple, shredded coconut salad, mint, coriander and cashews.

Wok Fried Lemongrass Chicken Breast

$32.00

Made with turmeric, cherry tomatoes, chilli, basil and dills.

Bo Luc Lac Wagyu MB6

$45.00

Comes with sauteed in dark soy, onion and black pepper with watercress salad.

Crispy Pork Belly Wok Fried

$35.00

Made with chilli jam, tamarind, bell pepper and cashews.

Australian King Prawns (A)

$48.00

Wok tossed with shrimp paste, garlic and shallot.

Ca Ri Ga Sai Gon style Yellow curry of chicken

$36.00

Vietnamese Style yellow chicken curry, potatoes and carrot with baguette.

Lamb shoulder peanut coconut curry

$39.00

Made with slow cooked lamb shoulder, peanut, coconut curry and ajad cucumber salad.

Char Grilled Wagyu Tri Tip Black Opal MB6

$69.00

200g of Wagyu beed MB6 Served with tamarind and fish sauce with cucumber salsa.

Whole Fried Snapper (A)

$56.00

Coated with turmeric and Vietnamese fish sauce, chilli, lime and peanut dipping.

Steamed Barramundi Fillet (I)

$45.00

Served with ginger, shallot, plum and soy sauce.

Baked Glass Noodles w King Prawns (A)

$38.00

Comes with king prawns, shitake, coriander and ginger sauce.

Stir Fried Egg Noodles

$33.00

Comes with barbecue chicken, bean sprout, snap peas, egg, ginger and shallot.

Crab Fried Rice (I)

$34.00

Made with asparagus, spring onion and flying fish roe.

Asian Green (V)

$27.00

Stir fried with tofu, mushroom wok fried with garlic, lotus root and ginger sauce.

Vietnamese Aromatic Vegetable Curry (V)

$29.00

Made of eggplant and Asian vegetables.

wok fried cabbage, black fungus mushroom with vietnamese vegan fish sauce (V)

$25.00

Wok fried cabbage with crunchy black fungus, tossed in umami-rich Vietnamese vegan fish sauce.

Coconut Fried Rice (V)

$26.00

Wok tossed with tofu, shiitake, hens egg, green beans and shallot.

Bodhi Rice Paper Rolls (V)

$18.00

Made with vegetable, vermicelli, tofu with hoisin and peanut sauce.

Crispy Fried Eggplant (V)

$26.00

Served with chilli, garlic, salt and pepper with sweet chilli sauce.

Asian Green (V)

$27.00

Stir fried with tofu, mushroom wok fried with garlic, lotus root and ginger sauce.

wok fried cabbage, black fungus mushroom with vietnamese vegan fish sauce (V)

$25.00

Wok fried cabbage with crunchy black fungus, tossed in umami-rich Vietnamese vegan fish sauce.

Vietnamese Aromatic Vegetable Curry (V)

$29.00

Made of eggplant and Asian vegetables.

Coconut Fried Rice (V)

$26.00

Wok tossed with tofu, shiitake, hens egg, green beans and shallot.

Steamed Jasmine Rice (V)

$6.00

Steamed jasmine rice, fluffy and aromatic.

Roti + Curry Sauce

$15.00

Traditional Indian flatbread.