Full menu
Chicken Dim Sims
A$14.50
6 pieces.
Pork Spring Rolls
Chicken San Choy Bao
A$30.00
4 lettuce cups.
Prawn Gow Gee ( Imported Seafood )
A$19.50
Pork San Choy Bao
Prawn Chips ( Australian Seafood )
A$5.50
Light and crispy prawn chips, a classic Chinese snack.
King Prawn Cutlets ( Imported Seafood )
A$27.50
Vegetable San Choy Bao
A$28.00
Seafood San Choy Bao ( Imported Seafood )
A$35.00
Sesame Prawn Toast ( Imported Seafood )
A$21.00
Vegetable Spring Rolls
Combination Long and Short Soup ( Imported Seafood )
A$25.80
Wonton dumplings and egg noodles with chicken, beef, pork, prawn, and vegetables in a savory broth.
Long Soup
A$9.80
Egg noodle in soup.
Crab Meat and Sweet Corn Soup ( Imported Seafood )
A$10.50
A creamy soup featuring crab meat and sweet corn, often enhanced with egg white.
Duck Meat and Bamboo Shoot Soup
Tender duck meat and bamboo shoots in a savory broth, typically garnished with green onions and ham.
Szechuan Soup
A$11.50
Hot and sour.
Short Soup
Homemade pork wontons in clear chicken broth.
Chicken and Sweet Corn Soup
Shredded chicken, sweet corn kernels, and egg in a savory broth.
Special Seafood Combination ( Imported Seafood )
A$37.80
Assorted seafood including shrimp, scallops, and crabmeat, typically cooked with mixed vegetables in a light sauce.
Steamed Fish Fillets with Ginger & Shallots ( Imported Seafood )
A$33.80
Steamed fish fillets with fresh ginger and shallots, creating a delicate and aromatic dish.
Fried Fish Fillets ( Imported Seafood )
Crispy ling fish fillets served with lemon, sweet & sour or szechuan sauce.
Sauteed Fish Fillets Tossed with Ginger and Shallots ( Imported Seafood )
Sauteed fish fillets tossed with fresh ginger and shallots, offering a harmonious blend of delicate flavors.
Fried Squid with Satay Sauce ( Imported Seafood )
A$32.80
Fried squid typically includes onions and broccoli, coated in a rich satay sauce.
Fried Squid with Salt and Pepper ( Imported Seafood )
Fried squid with salt and pepper, typically cooked with shallots, garlic, and chili for a crispy, savory dish.
Fried Squid ( Imported Seafood )
Choice of salt and pepper or satay sauce.
King Prawn Szechuan Style ( Imported Seafood )
A$33.50
Spicy.
Honey King Prawn ( Imported Seafood )
Battered king prawns deep-fried and glazed in a sweet honey sauce.
Curried King Prawn ( Imported Seafood )
King prawns cooked in a rich and aromatic curry sauce, typically includes onions, peas, and carrots.
King Prawn with Satay Sauce ( Imported Seafood )
King prawns with a savory satay sauce, typically including onions and mixed vegetables.
King Prawn with Salt and Pepper ( Imported Seafood )
Crispy king prawns seasoned with salt and pepper, typically tossed with aromatic spices.
Malaysian Chilli King Prawn ( Imported Seafood )
King prawns stir-fried with a Malaysian-style chili sauce, typically featuring a blend of spicy and savory flavors.
King Prawn with Ginger and Shallot ( Imported Seafood )
King prawns stir-fried with aromatic ginger and shallots.
King Prawn with Cashews or Almonds ( Imported Seafood )
King prawn with your choice of cashews or almonds.
King Prawn with Black Bean Sauce ( Imported Seafood )
King prawns stir-fried with savory black bean sauce, typically including bell peppers and onions.
Garlic King Prawn ( Imported Seafood )
King prawns stir-fried with aromatic garlic, typically including onions and fresh vegetables.
King Prawn with Seasonal Vegetable ( Imported Seafood )
King prawns stir-fried with fresh seasonal vegetables.
Fillet Steak in Peking Sauce
Fillet steak stir-fried in a rich and savory Peking sauce, typically featuring a blend of sweet and tangy flavors.
Fillet Steak Szechuan Style
Sweet and spicy.
Chilli Beef
A$28.80
Stir-fried beef with fresh green chilies, garlic, and onions in soy sauce.
Beef with Satay Sauce
Tender beef slices stir-fried with bell peppers, onions, and mushrooms in a savory satay sauce.
Curried Beef
Sliced tender beef sautéed with green peppers, carrots, onions, water chestnuts, and bamboo shoots in a flavorful curry sauce.
Black Pepper Fillet Steak
White creamy black pepper sauce.
Fillet Steak Canton Style
Fillet steak stir-fried with bean sprouts, shallots, carrots, mushrooms, and corn in a traditional Cantonese style.
Beef with Cashews or Almonds
Beef with choice of cashews or almonds.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Beef with Black Bean Sauce
Sliced tender beef stir-fried with green peppers and onions in a savory black bean sauce.
Chilli Chicken
A$26.00
Stir-fried chicken typically with onions, chilies, and garlic in a savory chili sauce.
Curried Chicken
Boneless chicken in curry sauce typically includes carrots, onions, water chestnuts, and green peppers.
Boneless Lemon Chicken
Boneless chicken breast coated in egg and cornflour, deep-fried until golden brown, topped with a tangy lemon sauce.
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Mongolian Chicken
Crispy slices of chicken stir fried in a sweet and savory sauce
Chicken with Cashew or Almond
Tender chicken with choice of cashews or almonds. Nutty, savory, satisfying.
Chicken with Seasonal Vegetable
Sliced chicken stir-fried with a medley of fresh seasonal vegetables in a light sauce.
Chicken with Szechuan Sauce
Stir-fried chicken with green and red peppers, water chestnuts, scallions, onions, and bamboo shoots in a spicy Szechuan sauce.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Crispy Skin Chicken
Not boneless.
Fillet Chicken with Garlic Sauce
Fillet chicken stir-fried in aromatic garlic sauce with bell peppers, onions, and water chestnuts.
Chicken with Black Bean Sauce
Stir-fried chicken with green peppers and onions in savory black bean sauce.
Black Pepper Chicken
Tender chicken cooked in a zesty and aromatic black pepper sauce.
Lemon Chicken
Battered chicken cutlet served with sweet & tangy lemon sauce.
Fillet Chicken
Choice of garlic sauce or satay sauce.
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Fillet Chicken with Satay Sauce
Fillet chicken stir-fried in a savory satay sauce, typically made with peanuts and spices.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Salt & Pepper Pork Chop
Deep-fried pork chop with a crispy coating, typically tossed with salt, pepper, green onions, jalapeños, and garlic.
Pork Chop Peking Style
Lightly breaded pork chop fried until crispy, covered in a sweet and savory Peking sauce with onions.
Pork Chop with Plum Sauce
Pork chops drizzled with sweet and tangy plum sauce.
Pork Chop Szechuan Style
Pork Chop with Coronet Sauce
Lightly breaded pork chop with a savory coronet sauce, typically includes onions sautéed to enhance the dish's rich flavor.
Pork Chop
Choice of coronet sauce or plum sauce.
Mongolian Lamb
A$34.80
Tender strips of lamb in a delicious sweet-savory sauce
Lamb with Ginger and Shallot
Lamb stir-fried with aromatic ginger and shallots, creating a classic Chinese dish.
BBQ Roast Duck with Vegetable in Mushroom Sauce
A$32.50
Bbq roast duck with a mix of vegetables, complemented by a rich mushroom sauce.
BBQ Roast Duck (Half)
Marinated and roasted half duck, typically seasoned with Chinese herbs and spices.
BBQ Roast Duck with Lemon or Plum Sauce
Tender bbq roast duck served with your choice of lemon or plum sauce.
King Prawn Omelette ( Imported Seafood )
A$29.80
With mushroom sauce.
Chicken Omelette
A$23.80
Small Prawn Omelette ( Imported Seafood )
A$26.80
Combination Omelette ( Imported Seafood )
Plain Omelette
A$17.50
Steamed Baby Bok Choy with Oyster Sauce
A$21.80
Steamed baby bok choy typically includes a light oyster sauce.
Snow Pea Broccoli and Mushroom
Stir-fried broccoli, snow peas, and mushrooms in a light garlic sauce.
Chinese Mixed Vegetable
Stir-fried mix of broccoli, mushrooms, water chestnuts, bamboo shoots, carrots, and napa cabbage in a light white sauce.
Fried Rice ( Imported Seafood )
A$16.50
Ham, egg, small prawns.
Vegetable Fried Rice
No egg.
Singapore Fried Rice ( Imported Seafood )
Curry based.
Special Fried Rice ( Imported Seafood )
A$18.50
Ham, egg, small prawn, chicken & BBQ pork.
Steamed Rice
A$6.50
Soft and fluffy white rice, cooked to perfection.
Chicken Chow Mein
Soft or crispy noodles topped with seasoned chicken and vegetables. Served with choice of noodle texture.
Soya Noodle
A$19.80
Noodles stir-fried with soy sauce, typically including vegetables like bean sprouts, onions, and green onions.
Hokkien Mee Hoon ( Imported Seafood )
Hokkien egg noodles stir fry with chicken, BBQ pork & small prawns in light soya.
Vegetable Chow Mein
Soft or crispy noodles with mixed vegetables.
BBQ Pork Chow Mein
Tender slices of barbecue pork. Choice of soft or crispy noodles. Classic chow mein style.
Char Kway Teon ( Imported Seafood )
Thick flat rice noodle tossed with ginger, soya, garlic and assorted meat.
Beef Chow Mein
Soft or crispy noodles with beef and vegetables.
King Prawn Chow Mein ( Imported Seafood )
King prawns with chow mein noodles. Choice of soft or crispy noodles.
Combination Chow Mein ( Imported Seafood )
Soft or crispy noodle.
Singapore Noodle ( Imported Seafood )
Thin rice noodles sautéed with shrimp, barbecue pork, egg, and mixed vegetables in a light curry sauce.
Sprite Can
A$4.00
Crisp, Refreshing Lemon-Lime Soda in a Can
Bottled Water
600 ml.
Coca-Cola Can
Refreshing and Effervescent Iconic Soda
Coke Zero Can
Coke Zero in a Can: Crisp, Refreshing, Zero-Calorie Classic Cola
Light and crispy prawn chips, a classic and addictive Chinese snack.
Cutlery
Includes a plastic fork, knife, and napkin.
Chilli Paste
A$3.50
A spicy blend typically made with chili peppers and five-spice powder, used to add heat to dishes.
Fresh Chilli (No Soy)
Fresh chili peppers to add a spicy kick to your dishes.
Soy Sauce
Classic soy sauce typically used for dipping or seasoning.
Lemon Sauce
House-made sweet and citrus lemon sauce, typically used for drizzling over dishes like lemon chicken.
Plum Sause
Plum sauce typically includes ripe plums, sugar, vinegar, and spices, creating a sweet and tangy condiment often used as a dip or glaze in Cantonese cuisine.
Hoi Sin Sause
Thick, fragrant hoisin sauce, commonly used in Cantonese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce, offering sweet and salty flavors.
Fresh Chilli & Soy Sauce
Fresh chilli in soy sauce.
Sweet & Sour Sauce
A classic blend of sweet and tangy flavors, typically made with vinegar, sugar, and fruit juices. Ideal for dipping or glazing.