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Classic Ramen
A$24.75
Thin noodles, tender braised pork, marinated soft boiled egg, bean sprouts, green onions and dried seaweed (shio, shoyu) or sweet corn (miso).
Spicy Ramen
A$27.25
Spicy ramen with selectable heat intensity: mild, medium, or hot.
Tsukemen (Dipping Ramen)
A$27.38
Thicken broth aside for dipping, thin noodles, tender braised pork, marinated soft boiled egg, bean sprouts, green onions and dried seaweed.
Spicy Miso Ramen
Mild chilli miso paste with garlic, thin noodles, tender braised pork, marinated soft boiled egg, bean sprouts, green onions and sweet corn.
Chashu Lover
A$28.13
Thin noodles, extra tender braised pork, marinated soft boiled egg, bean sprouts, green onions and dried seaweed (shio, shoyu) or sweet corn (miso).
Karaage Curry Ramen
A$28.63
Thin noodles, fried chicken, marinated soft boiled egg, bean sprouts, green onions and sweet corn (miso).
Veggie Ramen
A$28.75
Vegetarian. Mushroom broth, thin noodles, marinated soft boiled egg and seasonal vegetables.
Soft Shell Crab Ramen
Thin noodles, fried soft shell crab, marinated soft boiled egg, bean sprouts, green onions and dried seaweed (shio, shoyu) or sweet corn (miso).
Karaage Ramen
Karaage chicken pieces in broth, choice of shio, shoyu, or miso flavor.
Black Garlic Ramen
Black garlic oil, sesame oil, thin noodles, tender braised pork, marinated soft boiled egg, bean sprouts, green onions and dried seaweed (shio, shoyu) or sweet corn (miso).
Kids Classic Ramen
A$16.25
A simple, child-friendly ramen typically includes a mild broth, noodles, and a selection of toppings suitable for younger palates.
Kids Veggie Ramen
A$18.75
A vegetable-based broth with a selection of seasonal vegetables and thin noodles, tailored for younger palates.
Kids Karaage Ramen
A$17.50
Noodle dishes.
Kids Spicy Ramen
Spicy.
Karaage Udon
A$23.75
Karaage udon features udon noodles in a savory broth, topped with crispy, marinated chicken karaage, often accompanied by seaweed and spring onions.
Teriyaki Chicken Udon
Udon noodles served with pieces of chicken in a teriyaki sauce, often accompanied by green onions and sesame seeds in a savory soy-based broth.
Kakiage Udon
A$23.13
Kakiage udon features thick Japanese wheat noodles in a savory broth, topped with a crispy mixed vegetable tempura fritter, often accompanied by scallions and seaweed.
Soft Shell Crab Udon
A$24.38
Soft shell crab tempura served with udon noodles, typically including steamed egg, shallots, seaweed, and corn.
Katsu Udon
A$24.13
Udon noodles served in a savory broth, typically includes a breaded pork cutlet, garnished with green onions and seaweed.
Gyoza
A$15.63
Japanese gyoza side dish, choices of pork or prawn, 6 pieces.
Karaage
Fried chicken.
Spring Roll
A$13.13
Vegetarian. Four pieces.
Takoyaki
A$12.50
Six pieces of fried octopus balls.
Cream Croquette
A$11.25
Deep-fried croquette filled with a smooth, creamy center, typically includes a blend of béchamel sauce and finely minced ingredients.
Calamari Rings
Six pieces.
Kakiage
A$10.63
Veggie fritters.
Okonomiyaki
Seafood pancake.
Egg Salad
Japanese style egg salad, combining boiled eggs with creamy kewpie mayonnaise, typically includes a hint of tarragon and a sprinkle of ichimi for added flavor.
Miso Soup
A$6.25
Vegetarian.
Gobo Chips
A$11.88
Vegetarian. Fried burdock root.
Agedashi Tofu
Vegetarian. Three pieces.
Seaweed Salad
A$10.00
Soft Shell Crab
A$16.88
Whole soft shell crab, deep-fried and typically served with ponzu sauce.
Veggie Gyoza
Chicken Katsu Curry Bowl
Crispy breaded chicken cutlet paired with Japanese curry sauce, traditionally served over steamed rice.
Teriyaki Chicken Bowl
Grilled chicken coated in teriyaki sauce, typically includes sesame seeds, served over a bed of white rice.
Karaage Bowl
Japanese-style fried chicken, typically served over rice with green onions, sesame seeds, and nori. Spicy mayo often complements the dish.
Chicken Katsu Bowl
Panko-breaded chicken, deep-fried and served over rice, typically includes a drizzle of tangy katsu sauce.
Steam Rice
A$5.00
A bowl of steamed white rice, typically prepared to be fluffy and tender.
Tofu Curry Bowl
Silky tofu, savory curry sauce, soft-boiled egg, fresh scallions, bean sprouts, and nori.
Chicken Nanban Bowl
A$25.00
Japanese-style fried chicken coated in a tangy sweet and sour nanban sauce, served over white rice, typically includes a dollop of creamy tartar sauce.
Karaage Curry Bowl
Crispy fried chicken with rich curry sauce, topped with green onions, bean sprouts, and a soft-boiled egg.
Ginger Beer
A$6.00
Cascade 330 ml.
Water
A$4.75
Mount Franklin 600 ml.
Sparkling Water
A$5.63
Mount Franklin 330 ml.
Soft Drink
A$4.38
375 ml.
Calpis
335 ml.