Full menu
Crumbed Fried Golden Brown Pan Rolls
A$4.00
Thin crepes stuffed, crumb fried and served with home made sauce.
Fish Cutlets 5 pieces
A$6.95
Stuffed with sauteed vegetables and fish, crumbed and fried
Godamba Roti
A$4.50
One Piece of flat bread stuffed and rolled (available in Fish and Vegetable)
Fish Cutlets
A$1.50
One piece of cutlet stuffed with sauteed vegetables and fish, crumbed and fried.
Crumbed Fried Golden Brown Pan Rolls - 3 Pcs
A$10.95
Three Pieces. Thin crepes stuffed, crumb fried and served with homemade chilli & tomato sauce. Available in Fish, Chicken, Lamb, Beef and Vegetables
Starter Platter
A$19.95
Two pieces fish pan rolls, two pieces meat pan rolls and two pieces vegetable stuffed roti.
Godamba Roti Three Pieces
A$12.95
Flat Bread stuffed and rolled. Available in Fish and Vegetable.
Kottu on a Griddle
A$13.95
A must try. Flaky flat bread chopped, stir fried with eggs, vegetables and any meat of choice on the griddle and comes with a curry sauce and home made chilli sambal.
Kottu on a Griddle with Fish
A$18.95
Stir-fried flatbread with fish, vegetables, and spices, garnished with shredded carrots and green onions, accompanied by a side of spicy chutney.
Kottu with Cheese
A$16.95
Kottu, a South-Asian street delight with cheese. Options include fish, chicken, beef, lamb, pork, vegetable, or egg.
Roti Feast
A$17.95
Egg roti, Plain Roti, coconut roti served with Dhal Curry, Caramelized Onion and Any meat curry of Choice or Fish Curry
Stringhopper Feast with Fish Curry
A$20.95
Hopper Feast
Three pieces plain hoppers, egg hopper served with caramelised onion or coconut sambal, Dahl curry and any meat curry of choice - GLUTEN FREE
Hopper Feast with Fish Curry
Kottu with Devilled Chicken or Pork
Kotturoti served with Chicken or pork sauteed with tri pepper, onion, tomato and Ceylon spices and home made chilli paste.
Stringhopper Feast
12 pieces stringhoppers served with caramelised onion or coconut sambal. Dahl curry and any meat curry of choice.
Ceylon Style Nasigoreng
Served with marinated, fried chicken thigh fillet, pineapple curry, fried egg and home made chilli sambal.
Deliciously Chilli Spiced Fried Rice
Egg fried rice served with devilled chicken or pork with home made chilli sambal.
Village Feast
A$14.95
White basmati rice served with three authentic vegetables and any meat curry of choice with papadam and butter chillies.
Lamprais
Banana leaf wrapped, flavoured braised rice served with a meat curry or chicken curry complimented with fish cutlet, fried boiled egg, prawn blachang, eggplant moju and caramelised onion.
Pot Biryani with Chicken or Lamb
Authentic biryani served with eggplant moju, fried boiled egg, mint sambal and raita.
Chicken Curry
On the bone. Cooked with rich combination of Ceylon spices and coconut cream.
Lamb Curry
Tender pieces on the bone cooked to perfection using a blend of home made Ceylon spices.
Beef Curry
Tender pieces cooked to perfection using a blend of home made Ceylon spices.
Negombo Style Pork Curry
Marinated pork cooked in Ceylon dark spices and simmered gently with coconut cream.
Double Fried Pork
Twice fried pork stir fried with chillies, shallots and lemon grass.
Devilled Chicken
Wok stir fried with onion, pepper, tomato and a mild sweet and spicy sauce.
Ceylon Sour Fish Curry
A$22.95
Fish ambulthiyal. Popular dish of Southern Sri Lanka, marinated tuna cooked in a sour dry curry.
Prawn Curry
Prawns cooked with onions, Ceylon spices, red chilli, curry leaves and coconut cream.
Squid Curry
Dhallo curry. Squid cooked with onions, Ceylon spices, red chilli, curry leaves and coconut cream.
Devilled Prawns
A$24.95
Wok stir fried with onion, capsicum, tomato and a mild sweet and a spicy sauce.
Fish Red Curry
Fish cooked with onions, spices, red chilli and curry leaves.
Fish Yellow Curry
Fish cooked with onions, curry leaves, herbs, spices, mustard seeds and lemon juice.
Dhal Curry
A$15.95
Red lentils sauteed in onion, curry leaves, turmeric and cooked in light coconut milk.
Tender Jackfruit Curry
Green tender jackfruit cooked with onion, green chillies, curry leaves and Ceylon spices in coconut milk.
Potato Curry
Potato sauteed in onion, curry leaves, turmeric and cooked in light coconut milk.
Tomato Curry (KIRI SHODHI)
Tomato sauteed in onion, curry leaves, turmeric and cooked in light coconut milk.
Mango Curry
Green mangoes cooked until just tender with mustard seeds, curry leaves, spices and coconut milk.
Cashew Curry
Ceylon cashew slow cooked in a coconut curry.
Tempered Potato
Potatoes tempered with onion, green chillies and fresh spices.
Eggplant Moju
Brijal pahi. Cooked with onion, mustard, vinegar with a twist of cinnamon.
Ceylon Style Omelette
A$7.00
Coconut Sambal
A$6.00
SERVED IN 280ML.
Sprat & Onion Sambol
A$8.95
Papadum (3pc)
A$3.00
Caramelised Onion
Watalappan (280ml)
A$7.95
Steamed coconut and Jaggery (Palm Sugar) custard served in 220ml container
Chocolate Biscuit Pudding (280ml)
Caramel Pudding (280ml)
CAKES
AVAILABLE IN CHOCOLATE, RIBBON AND COFFEE - 100-125G
Ribbon Cake Large (250g)
A$19.00
Chocolate Cake Large (250g)
Butter Cake Large (250g)
Fanta 375Ml
Lemonade 375Ml
Rose Sherbet Drink with Basil Seeds
Smak Range
South-Asian inspired soft drinks. Offering mango, mixed fruit, and wood apple flavors.
Sri Lankan Soft Drink Range
Cream Soda, Necto, and Orange Crush.
Coca Cola Range 375Ml
Coca Cola or Diet version, 375ml. Classic cola refreshment.
Ceylon Coconut Water
A$5.00
Refreshing coconut water from Ceylon, known for its natural hydration and subtle sweetness.
Steamed Rice Basmati
Served in 650ml.
10 String Hoppers
COCONUT ROTI
ONE PIECE OF COCONUT ROTI
EGG ROTI
1 PIECE OF EGG ROTI
Egg Fried Rice
A$13.00
Served in 650ml
PLAIN ROTI
A$3.50
ONE PIECE OF PLAIN ROTI
3 Egg Hoppers
A$12.00
Delicate bowl-shaped rice flour pancakes with a soft, sunny-side-up egg center, perfect for pairing with curries.
3 Plain Hoppers
A$10.00