Full menu
Onion Bhaji (V) (GF) (VG)
$15.99
Crunchy onion fritters served with tamarind chutney.
Punjabi Samosa (V) (VG)
$13.99
Pastry encased parcel filled with potatoes, peas and roasted spices, served with tamarind chutney.
Lasooni Prawn (GF)
$34.99
King prawn cooked with ginger, garlic and lemon in the tandoor served served with mint and coriander chutney.
Chicken 65
$21.99
Spicy deep fried chicken bites, originating from Chennai served with mint chutney and with a cold beer.
Flamed Grilled Chicken
$28.99
Half Chicken of Indian version of the BBQ Chicken on the bone marinated in a mixture of spices and then roasted in the tandoor served with mint and coriander chutney.
Keema Samosa
$14.99
Two piece pastry triangles stuffed with spiced ground lamb and Mince potatoes peas served with mint sauce.
Nawabi Chicken Tikka (GF)
$27.99
Chicken fillets marinated in medium spices, lemon juice, garlic and smoke roasted in the clay oven, served with mint and coriander chutney.
Spicy Chicken Wings
$18.99
Hot. Manchurian sticky sweet wings glazed in a sauce.
The Lamb Stick Affair
$26.99
Succulent lean lamb mince with cumin, coriander, ginger, garlic and spices rolled on a skewer and grilled n charcoal, served with mint and coriander chutney.
Bombay Chilli Chicken
Hot. Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.
Hara Bhara Kabab (V)
Kebab beautifully rolled up using potatoes, green peas, spinach, ricotta cheese and a plethora of spices, served with mint chutney.
Sea Spice Mix Grill (GF)
$39.99
A selection of Achari Murgh, Lamb Seekh Kebab, Lasooni Prawns and Paneer Shashlik, served with mint & coriander chutney.
Hyderabadi Chicken Biryani (GF)
Slow cooked combination of fragrant rice and meats or vegetables, Hyderabadi dum biryani is a royal dish blending the mughlai and Andhra cuisines. Raita accompanies each biryani. Served with raita.
Hyderabadi Goat Biryani (GF)
Vegetarian Biryani (GF)(V)(VG)
$24.99
Bombay Aloo (V) (VG) (GF)
$23.99
Medium. Bombay aloo is a traditional Indian dish using boiled potatoes as its main ingredient, that are boiled, fried ad flavoured with a variety of spices
Yellow Daal (V) (VG) (GF)
A blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices.
Palak Paneer (V) (GF)
Cottage cheese cooked with spinach, ginger, tomato and selection of spices.
Malai Kofta (V)
$25.99
Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and finished with cream.
Aloo Palak (V) (VG) (GF)
Medium. Indian style potato and spinach stir fry! Its mildly spiced and tastes great with any Indian flatbread.
Shahi Paneer i (V) (GF)
Paneer Lababdar is a popular Punjabi dish made with paneer, tomatoes, cashews, spices and cream.
Dal Makhani (V) (GF)
Whole black lentils cooked overnight over charcoal in a creamy tomato based sauce.
Seasonal Mix veg (V) (VG) (GF)
A mix of vegetables cooked with crushed spices, chopped capsicum, onion in a medium masala sauce.
Kadai Paneer (V) (GF)
Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, ginger, coriander, onion and cumin.
Butter Chicken (GF)
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
Chicken Tikka Masala (GF)
Tender pieces of chicken tikka cooked with tomato, onion capsicum and masala sauce.
Zafrani Chicken Korma (GF)
Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.
The Mango Affair (GF)
Mild. Boneless chicken cooked in a gravy of mango puree, cashew & Madras Sauce and Coconut cream sauce.
Chicken Jalfrezi (GF)
Boneless chicken cooked with crushed spices, chopped capsicum, onion in a medium masala sauce.
Sea Spice Chicken Curry (GF)
Blend of North Indian spices, tomato, ginger and coriander combined with tender pieces of chicken slow cooked.
Chicken Madras (GF)
Boneless chicken diced sauteed with mustard seed, curry leaves and cooked with coconut cream and yellow curry sauce.
Smokey Chicken Palak (GF)
A chicken curry with the chopped spinach a Punjabi favourite.
Korma (GF)
Slow cooked in medium curry in a silky cashew nut gravy.
Rogan Josh (GF)
Medium. Slow cooked with select spices in tomato and onion gravy.
Lamb Madras (GF)
Medium. Diced sauteed with mustard seeds, curry leaves, cooked with coconut cream and yellow curry sauce.
Vindaloo (GF)
Hot. A Goan, vinegar marinated cooked in hot and spicy gravy.
Kerala Coconut Curry (GF)
$29.99
Medium. Fish fillets, prawns cooked in a coconut gravy, mustard seed and fragrant curry leaves.
Prawn Masala GF
Australian prawn, fish cooked with sliced onion, capsicum and ginger in spicy tangy sauce with crushed spices.
Chips
$9.99
Hot chips, golden and crisp.
Chips and Nuggets
$16.99
Crispy nuggets served with hot chips.
Spring Rolls
$12.99
Thin pastry rolls with a savoury filling.
Royal Goat Curry (GF)
Goat meat on the bone, cooked with tomato onion and turmeric with spices.
Saffron Rice (V) (GF)
$7.99
Aromatic basmati rice infused with saffron.
Steam Rice (V) (GF)
$5.99
Light, fluffy steamed rice. Vegetarian and gluten free.
Coconut Rice
$8.99
Tandoori Paratha (V)
Layered wholemeal bread cooked in the clay oven.
Garlic Naan (V)
$6.99
Naan topped with chopped garlic, cooked in the clay oven.
Cheese Garlic Naan (V)
Garlic naan with cheese.
Plain Naan (V)
Classic leavened flatbread cooked in the clay oven.
Butter Naan (V)
Leavened flatbread cooked in the clay oven and brushed with melted butter.
Tandoori Roti (V)
Wholemeal bread cooked in the clay oven.
Cheese Naan
Naan with melted cheese, cooked in the clay oven.
Chilli Naan (V)
Naan bread with chopped green chillies, cooked in the clay oven.
Kachumber Salad
Tomato, cucumber, onion, lemon and spices.
Papadums
Crispy lentil wafers.
Cucumber Raita
Cucumber in creamy yoghurt, lightly spiced.
Mango Chutney
$3.99
Sweet and tangy mango chutney.
Mint and Coriander Chutney
Aromatic green herb chutney made from mint and coriander.
Gulab Jamun
Classic soft milk dumplings in sugar syrup.
Lemonade Can
$4.50