Full menu
Bruschetta (VG)(V)
$15.00
Sourdough bread, heirloom mixed cherry tomatoes, red onion and basil, extra virgin olive oil and balsamic glaze.
Garlic and Chilli Prawns
$20.00
Served with warm bread fingers.
Garlic Bread (VG)(V)
$10.00
Oven-toasted bread with garlic. Vegan and vegetarian.
Olives (VG)(V)
$13.00
Warm olives, extra virgin olive oil and balsamic glaze with focaccia bread.
Arancini (V)
Roasted pumpkin with tomato relish.
Focaccia (VG)(V)
Served with rosemary and garlic.
Lemon Pepper Calamari
Served on mixed lettuce with garlic aioli.
Italian Fries
Served with truffle oil and parmesan.
Slow Cooked Beef Ragu Pasta
$28.00
Made with pappardelle pasta and Parmesan.
Marinara Pasta
$40.00
Linguini with prawn, calamari, mussels, bug meat and barramundi in a rose sauce.
Carbonara Pasta
Made with spaghetti, eggs, crispy pancetta and Parmesan.
Potato and Ricotta Gnocchi Pasta
Served with bolognese meat ragu and grated Parmesan.
Chicken, Avocado and Mushroom Pasta
Penne in a cream sauce.
Traditional Lasagne Pasta
$30.00
Made with beef, pork and lamb.
Roasted Vegetable and Spinach Risotto
$25.00
Sun dried tomatoes in a Napoli sauce.
Chicken Risotto
Chicken and forest mushrooms with creamy white wine sauce.
Garlic and Herb Pizza (V)
Served with mozzarella.
Margherita Pizza (V)
Made with tomato, mozzarella, basil and extra virgin olive oil.
Italian Fine Meat Lovers Pizza
Made with ham, salami, pancetta pork and fennel sausage and mozzarella.
Gamberi Pizza
Made with prawns, mozzarella, garlic and chilli.
Vegetarian Pizza (V)
Made with onion, tomato, roasted peppers, spinach and mushroom with cheese.
Pepperoni Pizza
Made with mixture of hot and mild salamis with tomato and mozzarella.
Ham and Pineapple Pizza
Made with double smoked ham with charred pineapple, tomato and mozzarella.
Chicken and Barbecue Pizza
Made with diced chicken, barbecue sauce, peppers, onion and cilantro with cheese.
Porchetta (GF)
$35.00
Roasted seasoned rolled pork with crispy crackling upon mixed roasted vegetable with apple cider and seeded mustard jus.
Chicken Parma
Crumbed chicken and ham covered in Napoli sauce and mozzarella. Served with fries and salad or mash and vegetables.
Chicken Scallopini (GF)
Pan seared chicken in a creamy mushroom sauce.
Chargrilled Barramundi
Served on a roquette, fennel and orange salad.
Fish and Chips
Fish fillets served with chips.
Kids' Bolognese
Pasta served with bolognese meat ragu.
Kids' Fish and Chips
Kids' Margherita Pizza (V)
Made with tomato, mozzarella and basil.
Kids' Ham Pizza
Made with ham, tomato and mozzarella.
Kids' Fries
$6.00
Kid-sized serve of hot chips.
Italian Garden Salad (VG)(V)
Made with mixed leaf, tomato, onion and cucumber and a citrus dressing.
Rocket, Pear and Parmesan Salad (V)
Served with balsamic glaze.
Mixed Roasted Vegetables (VG)(V)
$7.00
Roasted medley of vegetables, a classic side.
Tiramisu
Coffee soaked sponge fingers with egg custard.
Cannoli
Caramelised white chocolate with lemon curd and ricotta custard.
Sticky Date Pudding
Served with butterscotch sauce and vanilla ice cream.
Apple and Blueberry Crumble
Served with vanilla ice cream.
Chocolate Mousse
Served with chocolate and whipped cream.
Lemon Meringue Pie
Lemon crust with tart and smooth lemon filling.
