Curry Puff

$16.00

Made with minced chicken cooked with potatoes, onion and curry powder, then wrapped in puff pastry, deep fried and served with sweet chilli sauce.

Fish Cake (GF)

$14.70

Made with minced fish with chilli paste, kaffir lime leaves, sheds of bean, then deep fried and served with crunchy peanut, sweet chilli sauce.

Chicken Satay (3)

$15.50

Three pieces. Made with thigh chicken marinated in curry powder and coconut milk, grilled and served with peanut sauce.

Chicken Toast

$14.70

Chicken mince topped on bread with sesame seeds served with sweet chilli sauce.

Crumbed Calamari

$14.70

Made with calamari ring crumbed and deep fried, served with sweet chilli sauce.

Beef Salad

$38.00

Made with beef grilled, sliced and cooked with fish sauce, Thai herbs, shallots, lemon juice, tomato, cherry tomato and cucumber.

Tom Kha

$14.50

Made with coconut milk flavoured with lemongrass, lemon juice, kaffir lime leaves, galangal, mushrooms, chopped shallots, coriander and dried chilli.

Tom Yum

$14.50

Made with mushrooms, tomato, flavoured with lemongrass, lemon juice, kaffir lime leaves, chopped shallot and coriander.

Tom Soup

$14.50

Made with clear soup with potato, onion, mushroom, tomato, chopped shallot and coriander.

Chicken Satay (6)

$30.00

Six pieces. Made with chicken thigh marinated in curry powder, coconut cream, grilled and served with peanut sauce.

BBQ Prawns (I)

$40.00

Made with king prawns marinated in Thai style, grilled with pineapple, capsicum, tomato and cherry tomato. Served on steamed vegetables.

Steak Thai Style

$41.50

Made with beef fillet, grilled and served on steamed vegetables.

Chef's Special Garlic Lamb

$45.00

Made with lamb cutlets sauteed in garlic, pepper and Thai herbs. Served on steamed vegetables.

Sweet and Sour

$33.50

Made with meat cooked with pineapple, tomato, cherry tomato, cucumber, shallots and seasoned with soy, vinegar and oyster sauce.

Stir Fried Vegetables

$33.50

Mixed vegetables stir-fried to perfection.

Stir Fried with Cashew Nut

$33.50

Made with chilli jam, capsicum, onion, carrot, shallots and cashew nut.

Chu Chee Sauce

$33.50

Traditional Thai chu chee curry sauce with rich, fragrant flavour.

Ginger Stir Fried

$33.50

Made with meat cooked with ginger, garlic, baby corn, capsicum, carrot, vinegar and shallots.

Stir Fried Basil

$33.50

Made with meat cooked with basil, garlic, chilli, capsicum, onion, bean and shallot.

Oyster Sauce Stir Fried

$33.50

Made with meat cooked with capsicum, onion, carrot, baby corn, and flavoured with oyster sauce and garlic.

Garlic and Pepper

$33.50

Made with meat sauteed in hot oil and Thai herbs, baby corn and carrot. Served with sweet chilli sauce.

Satay Stir Fried

$33.50

Made with meat marinated in curry powder, egg, onion, celery, carrot and coconut cream.

Chilli Sauce

$33.50

Made with chilli. Dipping sauce to add heat to dishes.

Pad Ped

$28.50

Made with capsicum, bean, baby corn, bamboo shoot, Thai herbs, chilli paste, fish sauce and chopped chilli.

Massaman Curry

$33.50

Mild. Made with meat cook in coconut milk with massaman curry paste, onion, potato and peanut.

Red Curry

$33.50

Medium. Made with meat cooked in red curry paste with eggplant, pea, bamboo shoot, capsicum, coconut milk and topped with Thai basil leaves.

Roast Duck Curry

$40.00

Medium. Made with combination of roast duck fillet cooked in red curry paste, pineapple, tomato, cherry tomato, capsicum, peas and basil.

Green Curry

$33.50

Medium. Made with meat cooked in green curry paste with eggplant, pea, bamboo shoot, capsicum, coconut milk and topped with Thai basil leaves.

Jungle Curry (Thai Hot)

$33.50

Thai Hot. Made with meat cooked with capsicum, bean, baby corn, bamboo shoot, Thai herbs, chilli paste, fish sauce and chopped chilli. No coconut milk.

Panang Curry

$33.50

Medium. Made with meat cooked in coconut milk with panang curry paste, pea, capsicum, beans and broccoli. Flavoured with Thai basil leaves.

Pad Thai (GF)

$28.50

Made with crushed nuts, egg, shredded Cabbage, shallot and pad thai sauce.

Pad See Ew

$28.50

Made with stir fried noodle with egg, wombok, carrot, baby corn, broccoli, shredded Cabbage, shallot, and soy sauce.

Thai Fried Rice

$28.50

Made with rice dish cooked with egg, meat, tomato, onion, shallots, and served with cucumber.

Steamed Rice

$8.00

Soft, fluffy steamed rice.

Drunken Noodles

$28.50

Hot. Made with stir fried noodle with chicken, egg, chopped shallot, chopped coriander and basil. Flavoured with fish sauce, and sweet soy sauce.

Garlic Rice

$9.00

Flavourful rice infused with garlic.

Coconut Rice

$9.00

Flavourful rice infused with coconut.

Banana in Coconut Milk (GF)

$12.15

Sweet and creamy banana dessert in coconut milk.

Banana in Sticky Rice with Ice Cream

$12.15

Sweet banana wrapped in sticky rice.

Sweet Chilli Sauce

$2.60

Side of sweet chilli dipping sauce.

Chopped Chilli

$2.60

Chopped chilli served as an extra for added heat.

Peanut Sauce

$3.50

Rich and creamy sauce made with peanuts.