Full menu
Fried Spring Rolls
$9.50
Eight pieces. Thai style spring roll stuffed with carrots and cabbage. Served with sweet chilli sauce.
Chicken Satay Sticks
$11.50
Four pieces. Tender, curried chicken and skewed. Served with a delicious homemade peanut curry sauce.
Thai Curry Puffs
Five pieces. Pastry filled with potatoes and curry.
Cream Cheese Wontons
$8.50
Eight pieces. Wontons stuffed with cream cheese. Served with homemade peanut curry sauce.
Fresh Rolls
$7.50
Two pieces. Rice paper wrap with prawn, pork vermicelli, lettuce, coriander and mint.
Fried Tofu
Eight pieces. Perfect golden brown deep fried tofu. Served with homemade peanut curry sauce ideal for vegetarian.
Thai Calamari
Served with Thai hot chilli sauce.
Prawn Cracker
$6.50
Served with a satay sauce.
Mixed Entrees
$15.50
Ten pieces. Two curry puffs, two spring rolls, two prawn pastry, two fish cakes and two cream cheese wontons.
Prawn and Pastry
Five pieces. Marinate prawns wrapped in pastry. Served with sweet chilli sauce.
Thai Style Fish Cakes
Six pieces. Thai style fish cakes. Served with a sweet chilli sauce.
Esan Sausages
$10.50
Four pieces. Traditional thai sausages from Esan N. Thailand base of lemongrass and pork mince.
Paradise Chicken Wings
Two pieces. Two scrumptious chicken wings carefully boned and stuffed with chicken mince, carrot and onion.
Beef Meat Ball
Thai style.
Yum Num Tok with Beef Salad
$21.50
Eye fillet . Combination of special ingredients including onion, cucumber, tomatoes, lemon juice and topped with mint and coriander.
Yum Num Tok with Prawn and Calamari Salad
Combination of special ingredients including onion, cucumber, tomatoes, lemon juice and topped with mint and coriander.
Nam Sot Salad
$18.50
Marinated in Thai sauce and combined with ginger, capsicum, onion and topped with coriander.
Penang Curry
$16.50
Coconut milk and a special distinctive red curry paste to create a healthy Thai style curry.
Yellow Curry
One of Thai's favorite yellow curry with potatoes, carrots and onion.
Green Curry
Traditional Thai cuisine green curry with coconut milk, bamboo shoots, capsicum and beans.
Red Curry
Famous Thai cuisine red curry with coconut milk, bamboo shoots, capsicum and beans.
Massaman Curry
Mild curry cooked with coconut milk and potatoes, onion, carrot and top with fried shallot.
Roast Duck Curry
$24.50
An original mild, red curry with pineapple, tomatoes and basil combined with perking duck which is sensationally tasty.
Oyster Sauce Stir Fried
A tasty oyster sauce stir fried with fresh vegetables.
Garlic and White Pepper
Stir fried garlic, white pepper, spring onions and vegetables.
Thai Lemongrass
Served with lemongrass, garlic, wombok, red cap, onion and spring onion recommended with beef.
Cashew Nuts Stir Fried
Delicious roasted cashews, fresh vegetables and onion.
Sweet and Sour
Fresh vegetables and pineapple sauteed with homemade sweet and sour sauce.
Basil Stir Fried
Your choice of meat stir fired with sweet basil, onion, mushrooms and fresh vegetables recommended with beef.
Satay Stir Fried
Stir fried with homemade satay sauce and fresh vegetables.
Spicy Siracha
Thai's favorite hot chilli sauce stir fried with garlic and fresh vegetables.
Ginger Stir Fried
Stir fried with ginger strip, red capsicum and onion.
Pad Prik
Stir fried with chilli paste and fresh vegetables.
Curry Stir Fried
Served with broccoli, green beans, zucchini and red capsicum stir fried with Thai curry and coconut milk.
Rama Thai Delight
Homemade Peanut curry smothered on a bed of fresh steamed broccoli and pakchoy. Ideal with chicken or prawn.
Tom Yum Soup
A delicious and savory soup with mushrooms, Thai chilli and lemon grass.
Tom Kha Soup
Classic coconut milk soup and made with lemon grass, oyster mushrooms and special Thai spices.
Silver Thread Noodle Soup
Thai clear soup with glass noodles, spring onion and vegetables.
Spicy Devil
$26.50
King prawns, calamari, rock ling stir fried in Thailands favorite hot chilli sauce with garlic and fresh vegetables.
Fishermen Delight
King prawns, calamari and rock ling stir fried with red curry paste. Served with steamed vegetables.
Bangkok Seafood Special
King prawns, calamari, rock ling stir fried with garlic, onion mushrooms, capsicum and a mild chilli sauce with basil leaves.
Seafood Siracha
Served with calamari, fish fillet, king prawns and stir fried with fresh vegetables in the style of south Thailand and siracha sauce.
Ginger Fish
$27.50
Steamed fillet topped with stir fried ginger strips, black mushroom, red capsicum and onion.
Sweet and Sour Fish
Deep fried to a golden brown and smothered with a sweet and sour sauce.
Tulip's Fish
Deep fried and topped with a creamy coconut milk and red curry paste.
Chilli Fish
Deep fried to a golden brown. Topped with a special Thai chilli sauce.
Pad Thai
$14.50
Stir fried rice noodles, egg, green onion and bean sprouts. Topped with ground roasted nuts. The national choice of Thailand.
Pad See Ewe
Stir fried flat rice noodles with egg, vegetables and sweet soy sauce.
Tulip Fried Rice
A secret fried rice from the chef, made from Thai ingredients and herbs.
Fried Rice and Thai Style
Stir fried with egg, soy sauce and spring onions.
Tulip Noodles
Stir fried noodles enhanced with onion, tomato and basil leaves.
Curry Fried Rice
Another great fried rice for curry lovers.
Jasmine Rice
$3.00
Steamed aromatic jasmine rice.
Coconut Rice
$3.50
Flavourful rice infused with coconut.
Roti Bread
$2.50
Flaky, layered Thai flatbread with a soft centre.
Soft Drinks
375mL. In Can.
Schweppes
300mL.
Spring Water
600mL.
Coconut Juice
$4.00
300mL. Thailand.