Full menu
3 Roti + Rice + Paneer Butter Masala
A$26.00
3 Roti + Rice + Karahi Paneer
1 Rice + Dal Makhni ( regular Size )
A$22.00
Rice + Punjabi Channa Masala ( regular size )
2 Plain naan + Aloo Matar ( regular Size)
Rice + Dal Tadka (regular size )
Kadhi Pakoda +Rice + 2 Tandoori Roti
A$25.00
Pav Bhaji
A$17.00
A spiced mixture of mashed vegetables in a thick gravy served with bread.
Paneer Chole Kulcha
leavened bread stuffed with paneer, mostly made out of all purpose flour, baked in tandoor served with chickpeas.
Paneer Pakora
Made by batter frying Indian cottage cheese aka paneer
Malai Soya Chaap
A$20.00
Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper and garnished with a generous dollop of butter.
Paneer Chole Bhature
A deep-fried bread made with paneer and served with chickpeas.
Chef special Egg Burji
A$14.00
Tandoori Soya Chaap
Soy protein (soya chaap) marinated in a mixture of yogurt and spices, then cooked in a traditional tandoor clay oven.
Veg Manchurian
Shredded vegetables are formed to balls and fried until crisp and spicy sauce.
Papri Chaat
A$16.00
Crunchy hot and potato mixer, sweet flavours combine on fried papad and coriander.
Dahi Bhalla
A$10.00
Lentil doughnut soaked in sweet chilled yoghurt. Served with various chutneys and topped with various chutneys.
Amritsari Tikki Chaat
A$12.00
Crisp and browned spiced potato patties. Served with a spicy North Indian chickpeas curry along with mint sauce and tamarind sauce.
Onion Bhaji
A$8.00
Sliced onion smothered in a simple, spiced chickpea batter and fried to crispy perfection and serve with tamarind sauce.
Gobi Manchurian
A$18.00
Chinese style fried cauliflower cooked in soya and tomato sauce with onion and capsicum.
Tawa Paneer
Chef sauce, cottage cheese fried with soya and chilli sauce with onion, capsicum, coriander, ginger and chilli.
Bombay Bhel Puri
Puffed rice mixed with sev, veggies, tomato and onion with spices. Served with sweet chutney and coriander.
Mushroom 65
A$15.00
Starter snack type mushrooms filled with potatoes mixture and deep fried.
Chilli Gobi
Fried cauliflower cooked in soya and spicy chilli sauce with onion and capsicum.
Paneer Tikka
Coated cheese, green capsicum and red onions grilled in a tandoor.
Pani Puri
Crispy fried puffed ball that is filled with potato, chickpeas, onions, spices and flavoured water.
Punjabi Dahi Puri
Small crispy puffed bread mixed with boiled potatoes, black chana and sweet yoghurt various chutneys.
Chilli Mushroom
Samosa Chaat
Indian street styled chat. Served with chana masala along with tamarind and mint sauce with Indian herbs.
Vegetable Samosa
A$7.00
Two pieces. Indian appetizer filled with peas and potatoes, deep fried and served with tamarind mint sauce.
Chicken Tikka
Tender chicken pieces marinated in yoghurt and spices. Cooked in tandoori oven.
Tandoori Chicken Half
Cooked with Indian style in tandoori oven.
Amritsari Prawns
Prawns are marinated with Indian spices and deep fried to make crispy. Served with salad and mint sauce.
Fish Amritsari
Fish fillets marinated in a blend of spices. Served with green salad.
Tandoori chicken full.
Chilli Chicken
Tender fried chicken. Cooked with capsicum, onion and chilli sauce.
Chicken 65
Tender chicken fillets marinated in curry leaves, ginger, garlic and chilli.
Delhi Chole Bhature
Fried bread served with chickpeas curry, raita and pickle.
Punjabi Amritsari Kulcha
Two piece of bread, potato and Indian spices. Served with chickpeas, pickle and raita.
Dal Makhani
A$19.00
Black lentil cooked in fenugreek and crem.
Kashmiri Veg Korma
Vegetables cooked with cream.
Baingan Bharta
Smoked baby eggplant chopped with onion, tomato and chilli made on tawa hotplate.
Dal Fry
Lentils cooked using herbs coriander and delicately spiced.
Bhindi Masala
Cooked lady finger.
Mutter Mushroom
Mushroom cooked with green peas, roasted spices, tomato and garlic gravy.
Eggplant Masala
Eggplant cooked with capsicum and onion green.
Aloo Mattar
Peas and potatoes cooked with tomatoes, variety of mild Indian herbs and spices.
Mixed Vegetable
Cooked with mild spices.
Bombay Potato
Potato cooked with cumin seeds, herbs and spices.
Cauliflower Masala
Fried cauliflower cooked with herbs and species.
kadhi Pakoda
Aloo Palak
Stir fried English spinach with garlic, diced potatoes, coriander, herbs and spices.
Punjabi Chana Masala
White chick peas cooked in selection of spices.
Paneer Butter Masala
A$21.00
Cottage cooked with creamy made of butter, onion, tomatoes, cashews and herbs.
Achari Paneer
Cottage cheese cooked with pickle and spices.
Paneer Bhurji
Crumbled cottage cheese simmered with tomato, green chilli and onion.
Shahi Paneer
Cooked cheese.
Paneer Tikka Masala
Cottage cheese cooked in spicy thick gravy with capsicum and onion.
Palak Paneer
Cottage cheese cooked with Indian saag.
Mutter Paneer
Cottage cheese cooked with peas in a spices and herbs.
Malai Kofta
Potato and cottage cheese dumplings cooked in mild curry sauce.
Kadai Paneer
Cheese cooked in spicy dry sauce.
Paneer Makhani
Cottage cheese cooked in butter with creamy onion sauce and spices.
Rogan Josh Curry
A$23.00
Cooked with herbs and spices.
Vindaloo Curry
Cooked in vindaloo paste with Indian herbs and spices.
Korma Curry
With creamy sauce and almonds.
Kashmiri Mango Chicken Curry
Boneless chicken piece cooked in very mild spices with mango pulp.
Karahi Chicken Curry
Chicken cooked in karahi with herbs and spices.
Chennai Special Madras Curry
Cooked in coconut cream and chili.
Himalaya Curry
Boneless piece cooked with herbs and spices.
Handi Masala Curry
Cooked with Punjabi style.
Hariyali Curry
Cooked with cumin seeds and garden spinach, tomato and herbs.
Bombay Style Curry
Cooked with fenugreek leaves, potato and sauce.
Kerala Special Pepper Masala Curry
Cooked with onion capsicum, curry leaves, black pepper and spices.
Jalfrezi Curry
Cooked in tomato sauce with vegetables.
Mushroom Masala Curry
Pan fried in dry sauce with onion.
Butter Chicken Curry
Marinated chicken fillet, cooked of tandoor and mixed with creamy tomato sauce.
Chicken Tikka Masala Curry
Marinated chicken fillets and half cooked in tandoor then prepared in sauce and spices.
Masala Curry
Cooked in green capsicum, onion and Indian spices.
Cooked in hot spicy sauce.
Goa Curry
Cooked in mild coconut creamy sauce.
Madras Curry
Cooked with mustard seeds, curry leaves and spices.
Lamb Biryani
A rice dish cooked with diced lamb and Indian spices.
Goat Biryani
A rice dish cooked with dice goat and Indian spices.
Beef Biryani
A rice dish cooked with dice beef and Indian spices.
Chicken Biryani
A rice dish cooked with chicken and Indian spices.
Vegetable Biryani
A rice dish cooked with vegetables and Indian spices.
Chicken Dosa
Indian pancake with sambar and coconut chutney.
Lamb Dosa
Cheese Dosa
Paneer Dosa
Onion Dosa
Butter Dosa
A$13.00
Masala Dosa
Plain Dosa
Basmati Rice
A$5.00
Basmati rice: Long-grain basmati rice typically infused with cumin, cinnamon, and bay leaves.
Saffron Rice
A$6.00
Basmati rice cooked with saffron, sometimes including cumin seeds or mild spices.
Coconut Lemon Rice
Rice cooked with mustard seeds, curry leaves, coconut, and a touch of lemon.
Aloo Paratha
Whole wheat bread stuffed with spiced mashed potatoes.
Cheese Naan with Garlic
Naan bread stuffed with cheese and topped with garlic, baked in a tandoor oven.
Afghani Naan
Afghani naan: Soft, fluffy flatbread typically stuffed with a blend of nuts, coconut, and raisins. Often topped with sesame seeds and baked to perfection.
Paneer Paratha
A$9.00
Whole wheat bread stuffed with crumbled paneer (Indian cottage cheese), onions, and aromatic spices.
Cheese Naan
A$4.50
Naan bread stuffed with cheese, baked in a tandoor.
Butter Naan
Leavened flatbread baked in a tandoor and topped with butter.
Gobi Paratha
Whole wheat bread stuffed with spiced cauliflower and herbs.
Tandoori Roti
A$3.50
Whole wheat flatbread traditionally baked in a tandoor (clay oven).
Kashmiri Naan
Leavened bread typically stuffed with cashews, almonds, raisins, and coconut, baked in a tandoor oven.
Onion Paratha
Cheese chilli Naan
A$6.50
Garlic Naan
A$4.00
Garlic naan: Leavened bread baked in a tandoor with fresh garlic and cilantro.
Plain Naan
Leavened plain flour bread baked in a traditional Indian clay oven.
Salad
Tomato, cucumber, and onion salad with lemon juice and chaat masala.
Raita
Raita: Yogurt mixed with cucumber, tomatoes, onions, and mild spices.
Mint Sauce
A$3.00
Mint sauce: Fresh mint leaves, coriander, yogurt, and spices.
Papadums
Papadums: Thin, crispy wafers made from lentil flour, typically deep-fried until crunchy.
Mixed Pickle
Mixed Pickle: A tangy blend of mango, lime, carrot, green chili, and ginger, typically marinated in Indian spices.
Juice
Choice of apple or orange juice.
Rose Milk
Rose milk: Sweetened milk blended with rose syrup and typically includes basil seeds.
Powerade
A revitalizing beverage that typically includes electrolytes and vitamins to help replenish and hydrate.
Ice Tea Lipton
Iced tea with a choice of refreshing flavors: Mango, Lemon, or Peach.
Fuze Tea
Mango, lemon or peach.
Lassi
Chilled yogurt drink with options for Sweet, Salted, Rose, or Mango flavor.
Canned Drink
Various canned drinks: Choice of Coke, Coke Zero, Solo, or Pepsi.
Ice Cream
Creamy ice cream available in two flavors: vanilla and chocolate.
Rasmalai
Soft and spongy Indian cheese dumplings soaked in sweetened, thickened milk, typically flavored with cardamom and garnished with pistachios.
Gulab Jamun
Gulab Jamun: Deep-fried milk dough balls soaked in a fragrant syrup with cardamom and rose water.
