Full menu
Sweet & Sour Pork
A$29.30
Tender pork pieces in a tangy sweet and sour sauce.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
King Pork Ribs
A$38.10
Deep fried pork ribs, typically served with a tangy Worcestershire sauce.
Salted Fish with Pork Belly in Claypot
A$35.00
Salted fish and pork belly are combined and slow-cooked in a claypot, typically featuring a blend of soy sauce, dried chilli, and onion.
Thai Style Tofu
A$26.45
Fried tofu stir-fried with a blend of traditional Thai spices, herbs, and mixed vegetables, served in a light, tangy sauce.
Butter Prawn with Egg Floss
A$44.05
Butter prawn with egg floss typically includes deep-fried prawns, tossed in a rich butter sauce, and topped with delicate strands of fried egg.
Salted Fish with Bean Sprouts
A$25.00
Salted fish stir-fried with fresh bean sprouts, typically prepared in a savory sauce.
Stir Fried French Beans with Minced Pork
French beans and minced pork stir-fried with garlic and chili, offering a savory blend of flavors.
Sambal Mixed Beans & Eggplants
Stir-fried mixed beans and eggplant with a spicy sambal sauce, typically including hints of garlic and onion.
Chicken with Bean Sprouts
Chicken stir-fried with fresh bean sprouts, typically includes a blend of Asian spices and sauces for a savory finish.
Fresh Yam w/ Fish Head
A$37.85
A savory blend of tender fish head and fresh yam, simmered together in a flavorful broth, often accompanied by traditional Asian herbs and spices.
Homemade Tofu
A$26.15
Homemade lightly fried tofu, typically includes blended prawn and silken egg soya, accompanied by sliced chicken, pickled vegetables, and spring onion.
Marmite Chicken
Marmite chicken typically involves deep-fried chicken pieces coated in a savory and slightly sweet Marmite sauce.
Beef with Black Bean Sauce
Sliced beef and vegetables stir-fried in a traditional black bean sauce.
Spring Onion & Ginger Fish Head
Steamed fish head garnished with spring onion and ginger, typically includes a blend of soy sauce and spices.
Vermicelli w/ Fish Head
Vermicelli noodles served with tender pieces of fish head, typically includes a blend of aromatic herbs and spices in a savory broth.
Curry Fish Head
Tender fish head simmered in rich curry sauce with eggplant, okra, and tomatoes.
Nonya Fish Fillets
Fried fish fillets, inspired by Nonya cuisine, typically include a blend of aromatic herbs and spices, served with a tangy and slightly spicy sauce.
Vegetarian Mamak Mee Goreng
A$23.60
Vegetarian.
Vegetarian Maggie Mee Goreng
Vegetarian Curry Mutton Nasi Lemak
Vegetarian Singapore Fried Noodle
Beef Rendang Nasi Lemak
Tender beef cooked in rich rendang sauce, served with fragrant coconut rice, fried anchovies, peanuts, boiled egg, sambal, and fresh cucumber slices.
Chicken Chop with Curry Sauce
Pan-seared chicken chop served with a side of rich curry sauce, typically includes a blend of aromatic spices.
Curry Chicken Nasi Lemak
Tender chicken drumstick in rich curry sauce, served with fragrant coconut rice, boiled egg slices, crispy anchovies, roasted peanuts, sliced cucumber, and sambal chili paste.
Salted Fish Fried Rice
Stir-fried rice with chunks of traditional salted fish, often accompanied by chicken, eggs, and a variety of vegetables such as peas and carrots.
Chicken Chop with Gravy Sauce
Pan-fried chicken chop served with a rich gravy sauce, typically accompanied by steamed rice.
O'town Hainanese Chicken Rice
Poached chicken served with fragrant rice, typically includes cucumber, tomato, and a homemade chilli sauce.
Teo Chew Style Pork Rice
Teochew-style pork, tofu, egg, and veggies on rice.
Special Fried Rice
A$22.15
Fried rice served with chicken, shrimp, bbq pork, Chinese sausage, and egg.
Nasi Goreng
Malaysian-style fried rice with chicken, shrimp, egg, and mixed vegetables.
Fried Octopus
A$20.70
Crispy fried octopus pieces served with a side of sweet chili dipping sauce.
Spring Rolls
A$17.15
Thin pastry filled with a blend of vegetables, typically deep-fried for a crisp finish. Often accompanied by a sweet and sour sauce.
Vegetarian Spring Rolls
Deep-fried and filled with a mix of vegetables, typically served with a sweet chili dipping sauce.
Penang Lobak
Minced meat seasoned with five-spice, wrapped in bean curd skin and deep-fried, typically includes a side of sweet dipping sauce.
Penang Lobak Combination
A medley of minced pork and chicken, seasoned with five spices, wrapped in bean curd skin, and fried, served alongside roti.
Keropok
A$15.70
Keropok typically consists of deep-fried crackers made from fish or prawn paste, offering a crunchy texture.
Curry Fish Balls
Fish balls simmered in a traditional curry sauce, typically includes a blend of spices and herbs.
Satay Fried Tofu
Fried tofu typically includes a satay sauce, often garnished with common accompaniments such as cucumbers and bean sprouts.
Penang Assm Laksa
Special rice strach noodles served in an authentic northern Malaysia sour spicy fish topped with pineapple, cucumber, onion and fish cutlet.
Singapore Hokkien Char
A mix of rice and egg noodles stir-fried with prawns, squid, and garnished with green onions and crispy shallots.
Chicken White Curry Mee
Yellow and vermicelli noodles in a coconut milk-based curry soup served with chicken, tofu, puff, and snake bean sprouts.
Penang Wonton Bbq Pork Noodle (Dry)
Eggs noodle served with wonton, BBQ pork and veggies.
Crispy Noodle with Combination
Crispy noodle with egg base sauce, calamari, prawn, pork, fish cake and veggies.
Char Kuey Teow
Authentic Penang style fried rice noodle with chives, Chinese sausage, pipis, prawns, fish cake, egg and bean sprouts.
O'town Fried Mee
Fried noodle with chive, Chinese sausages, pipis, egg and bean sprouts.
Singapore Mee Pomi
Stir-fried rice vermicelli with shrimp, possibly including vegetables and a hint of curry, following the tradition of Singaporean cuisine.
Char Kueh Kak
Stir-fried rice cake cubes typically includes egg, preserved radish, and bean sprouts, seasoned with dark soy sauce.
Hakka Kon Loh Mee
Flat rice noodle combined with a distinctive savory sauce served with pork, mince, fish balls and anchovies.
Fish Ball Hor Fun Soup
Flat rice noodles in chicken soup served with fish balls, fish cakes and bean sprouts.
Penang Prawn Noodle
Penang style noodles in flavour some prawn broth served with prawn, fish cakes, bean sprouts and egg.
Claypot Noodle Soup
Special type of noodles braised in chicken broth served with prawn, pork, fish ball, anchovies and veggies.
Ipoh Bean Sprouts Chicken Hor Fun
Flat rice noodle in chicken soup served with sliced chicken, fish balls and bean sprouts.
Fish Ball Clear Noodles
Clear noodles served with fish balls, often accompanied by a selection of vegetables in a light, savory broth.
Ipoh Bean Sprouls Hor Fun with Chicken
A$24.65
Flat rice noodle in chicken soup served with steamed chicken and bean sprouts.
Curry Chicken Dry Egg Noodles
Eggs noodle served with curry chicken and veggies.
Kon Loh Hor Fun
Flat rice noodle combined with a distinctive savory sauce served with steamed chicken.
Mamak Mee Goreng
Fragrant Malaysia fried egg noodle with tomato gravy served with potato, prawn cake, tofu and chicken.
Maggi Mee Goreng
Singapore Fried Noodle
Singapore style fried rice vermicelli with Chinese sausage, prawns, BBQ pork, egg and bean sprouts.
Penang Hokkien Mixed Fried Noodle
mixed fried rice vermicelli with dark soy sauce, squid, prawns, pork, veggies.
Kl Hokkien Fried Noodle
Fat noodle braised in thick dark soy sauce with squid prawns, pork, fish cake and veggies.
O'town Char Hor Fun
fried rice noodle with chives, Chinese sausage, pipis, prawns, fish cake, egg and bean sprouts.
Char Dang Hun
Char dang hun typically includes noodles stir-fried with a selection of meats, vegetables, and a distinctive sauce, offering a harmonious blend of flavors and textures.
Petai Fried Bihun
Stir-fried thin rice vermicelli with petai (stink beans), typically includes a mix of vegetables and a savory sauce to enhance the flavors.
Authentic White Curry Mee
Yellow and vermicelli noodles served with prawn, tofu, puff, calamari, pipis, snake bean, and bean curd.
Vegetarian White Curry
Yellow and vermicelli noodles served with tofu, puff, bean curd skin snake bean, and bean sprouts.
Penang Chee Cheong Fun
A$19.30
Traditional rice noodles roll served with shrimp's paste chill sauce and sweet sauce.
Curry Chee Cheong Fun
Traditional rice noodles roll served in curry sauce with bean curd skin and fish ball.
Fish Head Noodle Soup
Vermicelli noodles with fish head served with tomato tofu and pickled mustard.
Fish Fillets Noodle Soup
Vermicelli noodles with fish fillet served with tomato, tofu puffs, and pickled mustard.
Curry Fish Head Noodle
Vermicelli noodles in curry soup served with fillet fish head, snake bean, and tofu puff.
Curry Fish Fillets Noodle
Vermicelli noodles in curry soup served with fried fish fillet, snake bean, and tofu puff.
Rendang
Slow-cooked meat in a rich and aromatic blend of coconut milk, lemongrass, galangal, and a mix of traditional spices.
Jasmine Rice
A$9.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Roti
A$12.15
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Coconut Rice
A$10.45
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Chicken Rice
Tender chicken pieces mixed with fragrant rice, peas, carrots, and green onions, garnished with fresh parsley.
Curry Chicken
A$15.00
Curry chicken typically includes tender chicken pieces simmered in a rich, aromatic curry sauce with spices and coconut milk.
Sambal Anchovies
A$10.70
Deep-fried anchovies stir-fried with a homemade sambal sauce, typically includes onions and a blend of traditional spices.
Soft Drink 375 Ml Can
A$6.80
Choice of Coke or Coke Zero in a 375 ml can.
Cold Drink
Iced cham, teh C, teh tarik, and white coffee options; a refreshing selection of Asian-inspired cold sodas.
Hot Drink
A$10.25
Hot Beverage Selection: Choose from traditional Cham, soothing Honey Lemon, robust Kopi or Kopi O, creamy Milo, aromatic Teh C, simple Teh O, frothy Teh Tarik, or smooth White Coffee.