Full menu
Yakitori
A$23.00
Served with rice, pickle of salad and miso.
Karaage
Crispy Squid
A$27.50
Chilli Beef
A$24.00
Chilli Chicken
Salmon Sashimi
A$30.00
Unagi
Vegetable Tempura
A$26.00
Katsu
Teriyaki
Prawn Roll
A$15.00
Five pieces.
Korokke
A$14.00
Three pieces.
Beef Tataki
A$21.00
Lightly seared beef, typically accompanied by ponzu sauce and garnished with green onions.
Takoyaki
Nine pieces.
Vegetable Spring Roll
Four pieces.
Fish Cake
A$10.50
Two pieces.
Miso Soup
A$5.50
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Squid Salad
A$9.00
Tender squid mixed with green onions, mushrooms, and carrots in a light dressing.
Steamed Rice
A$6.00
Small.
Agedashi Tofu
Seaweed Salad
Thinly sliced seaweed mixed with sesame seeds and a light dressing.
Curry sauce
A$10.00
Carrots and potatoes with Curry sauce
Pork Gyoza
Six pieces.
Crispy Chicken Wings
Chicken Miso Ramen Soup
A$24.50
Chicken miso ramen soup presents a harmonious blend of tender chicken pieces and ramen noodles, nestled in a rich miso-infused broth. This dish is typically garnished with soft-boiled egg, crisp green onions and mushrooms
Beef Udon Soup
Udon noodles in a savory broth, typically includes thinly sliced beef, mushrooms,vegetables, and a garnish of green onions.
Spicy Coco Soup Noodles Ramen
Spicy coco soup ramen with choice of chicken or seafood.
Yakisoba
Stir fry noodles
Spicy Coco Soup Noodles Udon
Udon noodles in a spicy coco broth. Choice of chicken or seafood.
Vegetable Tempura Udon Soup
Udon noodles served in a savory broth, accompanied by an assortment of vegetables lightly fried in a crisp tempura batter.
Chicken Udon Soup
Thick udon noodles in a savory broth topped with sliced chicken, mushrooms, and green onions.
Plain Ramen with Soup
A$19.50
Egg noodles served in a traditional broth, included mushrooms, vegetables, spring onion
Plain Udon with Soup
Thick wheat noodles served in a clear, dashi-based broth, typically garnished with green onions and mushrooms
Chicken Ramen Soup
Ramen noodles and teriyaki chicken in a savory broth, typically included mushroom and spring onion.
Beef Ramen Soup
Beef ramen soup typically includes tender slices of beef, ramen noodles, and a variety of vegetables like green onions and bamboo shoots in a savory broth.
Fried Rice
A$28.50
Japanese fried rice available with chicken, salmon, spicy chicken, or mixed vegetables.
Curry Don
Tender carrots and potatoes in a savory curry sauce served over steamed white rice.
Beef Don
Thinly sliced beef and onions, typically served over a bed of rice and spring onion
Japanese curry sauce typically includes a blend of spices, onions, and carrots, creating a rich and savory base for various dishes.
Katsu Curry
Crispy breaded chicken cutlet served with rich curry sauce, tender potatoes, and carrots over steamed rice.
Katsu Don
Crispy breaded chicken cutlet topped with eggs, sliced onions, and a savory sauce, garnished with fresh green onions over a bed of steamed rice.
A$25.50
No rice and no miso soup.
A$22.00
A$28.00
Grilled freshwater eel, typically glazed with a sweet soy-based sauce, inspired by traditional Japanese preparation methods.
Teriyaki Sauce
A$2.00
Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, mirin, and a blend of seasonings, offering a harmonious sweet and savory taste.
Sweet Chilli
A sweet chilli sauce, typically a blend of chilies sweetened to create a balanced, mildly spicy condiment suitable for enhancing a variety of dishes.
Fresh chilli
Freshly chopped chilies, typically offering a spicy kick, ideal for enhancing the flavor of your meal.
Spicy Mayonnaise
A creamy blend of mayonnaise infused with a selection of spices for a bold and tangy taste, designed to complement Japanese cuisine.
Ginger
A Japanese sauce crafted with ginger, often accompanied by ingredients like garlic and chili peppers, designed for enhancing the flavors of various dishes.
Chilli Powder
Ground chili powder, typically used to add heat and enhance the flavors of various Japanese dishes.
Chilli Sauce
A blend of spicy chilies, this sauce adds a robust kick to any dish, following traditional Japanese preparation methods.
Vinegar
A traditional Japanese condiment, vinegar is a versatile ingredient often used to enhance the flavors in a variety of dishes with its distinct tangy taste.
Katsu Sauce
Katsu sauce is a Japanese BBQ sauce, typically including a blend of fruits and vegetables for a sweet and tangy flavor profile.
Mayonnaise
A creamy Japanese condiment made from egg yolks, oil, and vinegar, designed to add a rich taste to a variety of dishes.
Cola (Can)
375ml Can
Sprite (Can)
Crisp, Refreshing Lemon-Lime Fizz in a Can
Lipton Peach tea
A$7.00
500ml bottle
Lipton Lemon tea
Fanta (Can)
Pepsi Max ( Can)
Solo original lemon (can)
375ml of can
Pepsi Max
600ml bottle
Pepsi ( can)
