Full menu
Satay Chicken
$15.90
Four pieces. Marinated and grilled chicken fillet on skewers. Served with peanut sauce.
Crab Spring Roll
$13.90
Five pieces. Crispy net rolls filled with crab and prawn meat. Served with sweet plum sauce.
Fried Chicken Wing
Four pieces. Fried chicken wings with Thai style seasoning. Served with a spicy and sweet soy sauce.
Vegetarian Spring Roll (V)
Four pieces. Thai style spring rolls filled with seasoned mixed vegetables. Served with sweet chilli sauce.
Roti(V)
$12.90
Eight pieces. Roti bread served with peanut sauce.
Fish Cake (GF)
Four pieces. Thai style fish cakes. Served with clear sweet and sour sauce.
Curry Puff
Four pieces. Thai style curry puffs filled with minced chicken, corn, sweet potatoes and peas. Served with sweet chilli sauce.
Coconut prawn
Four pieces. Marinated prawns rolled and dusted in shredded coconut. Served with sweet chilli sauce.
Mixed Entree
$18.90
Five pieces. One piece of the money bag, spring roll, curry puff, satay chicken and coconut prawn. Served with sweet chilli sauce and peanut sauce.
Money Bag
Four pieces. Crispy little pouched filled with seasoned and minced chicken, prawns and crushed water chestnuts. Served with sweet chili sauce.
Crispy Calamari
Bread crumbed crispy calamari. Served with mayonnaise.
Dim Sim
Four pieces. Minced crab meat, prawns and chicken wrapped in an egg pastry then steamed. Served with soy sauce.
Bread Crumbed Prawn
Served with sweet chilli sauce.
Vegan rice net roll
Crispy rice net rolls filled with vegetables. Served with sweet plum sauce.
Beef Salad (GF)
$28.90
Thinly sliced beef fillet, marinated and grilled then tossed with spicy lime dressing, coriander, cherry tomatoes, mints, lemongrass, red onions and cucumbers. Topped with cashew nuts.
Fruity Roasted Duck Salad (GF)
$30.90
Slices of filleted duck tossed with coriander, cherry tomatoes, mints, lemongrass, red onions in spicy lime and sweet chilli jam dressing with little fruits added or contrast. Topped with cashew nuts and fried onions.
Roasted Pork-belly Salad (GF)
$29.90
Roasted pork belly tossed with spicy lime dressing, coriander, cherry tomatoes, mints, lemongrass, red onions and cucumbers. Topped with cashew nuts.
Prawn Salad (GF)
Steamed prawns tossed with carrots and sliced celery mixed with coriander, cherry tomatoes, mints, lemongrass and red onions in spicy lime dressing. Topped with cashew nuts.
Chicken Salad (GF)
Steamed chicken slices with carrots, coriander, cherry tomatoes, mints and lemongrass in spicy lime and sweet chilli jam dressing. Topped with cashew nuts and fried onions.
Tom Kha Soup
$16.90
Creamy coconut soup flavoured with galangal.
Tom Yum Soup
Spicy and sour soup with mushrooms and cherry tomatoes flavoured chilli and lemongrass. Contains dairy,
Clear Soup (GF)
Non spicy, clear soup with glass noodles and vegetables.
Pad Cashew Nuts (GF)
$25.90
Stir fried mixed vegetables with cashew nuts and sweet chilli jam sauce.
Thai Style Sweet and Sour
Sweet and sour sauce with cherry tomatoes, pineapples, carrots, cucumbers, capsicums, spring onions and cashew nuts. Vegan sauce.
Praram Long Song (GF)
Stir fried mixed vegetables topped with peanut sauce. Vegan sauce.
Salt and Pepper Prawn
Thai style crispy calamari with salt, pepper and seasoning. Tossed with chopped red onions no and capsicums.
Pad Ped
Stir fired mixed vegetables with chilli paste.
Pad Chilli and Basil
Stir fried mixed vegetables with chilli, garlic and sweet basil.
Salt and Pepper Calamari
Thai style crunchy calamari with salt, pepper and seasoning. Tossed with chopped red onions and capsicums.
Pad Oyster
Stir fried mixed vegetables with oyster sauce.
Garlic and Pepper
Stir fried mixed vegetables with garlic and pepper sauce.
Pad Ginger
Stir fried mixed vegetables with sauce and chilli.
Kailan with Crispy porkbelly
Stir-fried Chinese Broccoli, porkbelcy, garlic and chilli with oyster sauce.
Pad See Eaw
$23.90
Thai style stir fried noodles with eggs and vegetables.
Pad Thai
Stir fried noodle in pad Thai sauce with your choice of meat, eggs, bean shoots spring onions and crushed peanuts. **Cannot be Gluten Free**
Pad Kee Mao
Thai style spicy stir fried noodle with chilli, eggs, garlic and sweet basil.
Fried Rice
$22.90
Stir fried rice with egg, spring onion and Chinese broccoli.
Steamed Rice (GF)
$5.50
Coconut Rice (GF)
$6.50
Tomyum Fried Rice
Stir Fried rice with Tom-yum paste, egg, lemongrass, lime leaves, red onion and tiny bit of chilli.
Deep Fried Whole Barramundi
$49.90
Your choice of Thai green apple salad dressing, three flavours sauce or garlic and chilli tamarind sauce. (On side)
Deep Fried Barramundi Fillet
$32.90
Deep-fried Barramundi fillet served with your sauce .(On side)
Steamed mixed Veggies
A portion of steamed mix vegetables without sauce.
Prawn Omelette (GF)
Thai style omelette with prawns.
Crab Omelette (GF)
Thai style omelette with crab meat.
Green Papaya Salad (GF)
Som Tam. Shredded green papaya, green beans, carrots and cherry tomatoes with spicy dressing. Topped with peanuts.
Crispy Soy Chicken
$26.90
Deep fried boneless chicken thigh with our special seasoning and batter. Tossed with garlic and sweet soy sauce.
Koong Ob Woon Sen
Steamed glass noodles and prawns in a pot with ginger, garlic, shiitake mushrooms and celery with a peppery soy sauce.
Minced Pork Salad (Larb Moo)GF
Larb Moo. Minced pork with Thai style tangy and salty seasoning. Served with spring onions, red onions, mints, chilli flakes and crushed rice.
Glass Noodle Salad (Yamwoonsen)(GF)
Yam Woon Sen. Thai style glass noodle salad with spicy lime dressing. Served with minced pork, steamed prawns, calamari, red onions, celery and cherry tomatoes topped with peanuts.
Minced Chicken Salad (Larb Kai) (GF)
Larb Kai. Minced chicken with Thai style tangy and salty seasoning. Served with spring onions, red onions, mints, chilli flakes and crushed rice.
Crispy prawn with garlic&chili Tamarind
Lightly battered crispy prawns stir fried with diced onion, capsicum in our signature garlic& chilli Tamarind sauce.
Hainanese Chicken&rice
Steamed tender chicken thigh fillet served with garlicky rice, chicken broth soup and house made dipping sauce.
Khao Man Gai Tod
Crispy chicken thigh fillet served with garlicky rice, chicken broth soup and house made dipping sauce.
Panang Curry (GF)
Mild curry with coconut milk, green beans, pumpkins and lime leaves.
Green Curry (GF)
The hottest of Thai curries with coconut milk, green beans, pumpkins, bamboo shoots and vegetables.
Massaman Beef (GF)
Thick and rich, mild slow cooked curry with diced beef, potatoes, peanuts, onions and spices.
Red Curry (GF)
Medium hot curry with coconut milk, green beans, pumpkins, bamboo shoots and vegetables.
Red Curry with Duck (GF)
Slices of filleted, roasted duck with lychees. Pineapples, cherry tomatoes and vegetables.
Sauce
$1.00
Fried Egg
Extra Chicken
$9.00
Extra Beef
Extra Vegetables
$8.00
Coke Zero
$5.00
Coke
Lemonade
Bundaberg Ginger Beer
$7.00
Bundaberg Lemon, Lime and Bitters