Full menu
Sinigang Na Baboy (GF)
$29.00
Pork ribs and vegetables cooked in tamarind soup.
Grilled Liempo with salted egg and tomatoes
$28.00
Grilled pork belly served with salted egg and tomatoes
Lechon Kawali
$27.00
Deep fried pork belly and served with lechon sauce.
Lumpiang Shanghai
$26.00
Deep fried Filipino style spring rolls and served with sweet chilli.
Pork Barbeque
Four sticks. Marinated grilled pork skewers served with soy vinegar dip.
Chicharon Bulaklak
$25.00
Deep fried ruffled with vinegar sauce.
Pork Sisig
Crispy pork with onion, chilli,lemon,soy sauce and mayonnaise.
Crispy Pata (GF)
$30.00
Deep fried pork knuckle with soy vinegar dip.
Crispy Pata Kare Kare
$40.00
Deep fried pork knuckle and served with peanut and coconut sauce, veggies, and shrimp paste.
Crispy Bicol Express
Crispy pork cooked in spicy coconut milk and shrimp paste.
Crispy Pork Binagoongan
Crispy pork in a savoury bagoong(shrimp paste) sauce, topped with tomatoes, onions and fried eggplant
Kare Kare
Beef shanks cooked in peanut sauce and coconut milk with veggies served with shrimp paste.
Bistek Tagalog
Marinated beef dish topped with caramelised onions. Also known as Filipino beef steak.
Bulalo (GF)
Beef shanks and marrow bones cooked with green beans and vegetables.
Bulalo Sinigang
Beef Shank and vegetables cooked in tamarind soup.
Pinakbet (V)
Made with assortment of vegetables sauteed in shrimp paste and topped with crispy pork.
Chopsuey (V)
Made with assortment of vegetables sauteed with chicken and quail eggs.
Chicken Sisig
Made with chopped chicken breast with onion, chilli, and mayonnaise
Bangus Sisig
Made with flaked deep fried milkfish with onion, chilli and mayonnaise
Grilled Boneless Milkfish
$32.00
Boneless bangus with tomato and onion on top served with soy vinegar
Sinigang Na Bangus (GF)
Milkfish belly cooked in tamarind base soup with mixed vegetables.
Sinigang Na Hipon (GF)
Prawns cooked in tamarind base soup with mixed vegetables.
Fried Boneless Milkfish
Pancit Bihon
Made with thin rice noodles stir fried with vegetables, chicken and liver.
Pancit Canton
Made with egg noodles stir fried with vegetables, chicken and liver.
Pancit Sisig
Made with stir fried choice of noodles with vegetables topped with crispy pork sisig.
Palabok Sisig
Made with thin rice noodles with palabok sauce topped with egg, prawns, shallot and crispy pork sisig.
Plain Rice
$6.00
Steaming hot serving of plain white rice.
Garlic Rice
$7.00
Flavourful rice infused with garlic.
Family plain rice
$18.00
Plain white rice served hot.
Family garlic rice
$20.00
Garlic-infused rice, perfect for sharing, offering a savory and aromatic experience for the whole family.
Halo Halo
$15.00
Made with shaved ice, banana, sweetened beans, nata de coco, coconut strips, corn with milk, topped with leche flan, ube ice cream and dulce de leche.
Turon and Ice Cream
Made with caramelised deep fried wrapped banana with ube and cream and ube ice cream.
Leche Flan
Filipino style caramel custard.
Taho
$10.00
Soy custard with pearls and vanilla caramel syrup.
Ube Ice Cream
$8.00
Made with ube, purple yam, and 8 oz ice cream.
Gulaman
Made with jelly and sugar syrup with a hint of vanilla.
Iced Tea
Chilled tea served over ice with a slice of lemon.
Calamansi Juice
Made with calamansi, Philippine lime, served over ice.
Coke
$4.50
Coke zero
Pork sisig rice
Crispy pork sisig with chilli and onion + rice
Lechon kawali rice
Crispy deep-fried pork belly served with savory lechon sauce and fluffy rice.
Shanghai rice
$19.00
Pork spring rolls with sweet chilli sauce + rice
Shrimp paste
$1.00
Flavourful paste made from shrimp.
Sweet chilli
Sweet chilli sauce for dipping.
Lemon
Lemon on the side for squeezing.
Chilli
A spicy condiment adding heat to your meal.
All purpose sauce(mang tomas)