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Signature XOPP Wok Fried Pippies with XO Sauce
$85.80
500g of XOPP
Fried Vermicelli - Singaporean Style
$30.80
add on with pipies
Chinese Donut
$8.80
Jellyfish Salad
$19.80
Chilled jellyfish served with a spicy kick.
Cold Cucumber with Garlic Vinaigrette
$11.00
Fresh cucumber paired with a zesty garlic vinaigrette.
Fried XO Sauce Prawn Buns (3 pieces)
Three pieces.
Barbecued Pork
Tender pork in a sweet and savoury Cantonese-style barbecue sauce.
San Choy Bow with Scallop and Edamame (2 pieces)
$22.00
Two pieces.
Prawn Dumplings - Steamed or Fried (4 pieces)
Four pieces.
Fried Vegetarian Spring Rolls (4 pieces)
$16.50
Pork Siu Mai - Steamed or Fried (4 pieces)
$17.60
Peking Duck Pancakes and Duck Meat San Choy Bow
$59.40
Four pieces of peking duck pancakes and four pieces of duck meat san choy bow.
Battered Eggplant with House Made Sauce
$15.40
Crisp eggplant cubes smothered in a sweet and savory soy sauce.
Fried Spring Rolls with Minced Meat (4 pieces)
Steamed Mixed Mushroom Crystal Dumplings (3 pieces)
$13.20
Sweet Corn Soup
Tender chicken and sweet corn in a comforting soup.
Fish Head Bean Curd Vegetable in Soup
Fish head and tofu in a light, comforting broth.
Double Boiled Soup with Abalone, Morel Mushroom and Wolfberry
Traditional Chinese soup made with conch, Chinese yam and wolfberry.
Hot and Sour Soup
Savoury soup with a balance of spicy and tangy flavours.
Salt and Pepper Squid
$44.00
Crispy squid rings seasoned with salt and pepper.
Fresh Scallops Stir-fried with Pork Mince and Vermicelli in Clay Pot
$63.80
Scallops, vermicelli and pork mince cooked in a clay pot.
Seafood Stir-fried with Snowpeas
$57.20
Scallops and snow peas in a savory XO sauce.
Garlic Prawns
Succulent prawns infused with aromatic garlic.
Prawns with Scrambled Egg
Flavourful scrambled eggs with succulent prawns.
Seafood Tofu Hot Pot
Savoury hot pot featuring seafood and tofu in a rich broth.
King Prawns with Black Pepper and Garlic Sauce in Clay Pot
Succulent king prawns cooked in a rich black pepper sauce with garlic.
King Prawns Stir Fried with Foie Gras Sauce
Succulent king prawns paired with rich foie gras sauce.
Toasted Oats Butter Cereal Prawns
Sweet and crunchy prawns coated in toasted oats and honey.
Roasted Kung Pao Cod Fish Fillet with Cashew Nuts
$52.80
Cod fillet with cashew nuts in a spicy Kung Pao sauce.
Silken Egg Tofu with Seafood
Silken tofu paired with seafood in a harmonious blend.
Mapo Bean Curd
$33.00
Spicy tofu dish with a rich, savoury flavour.
Enoki and Mushrooms with Vegetables
$35.20
Enoki and shiitake mushrooms with baby bok choy in a light savoury sauce.
Braised Bean Curd Skin with Seasonal Vegetables
Yuba.
Stir Fried Broccoli with Garlic
$28.60
Broccoli stir-fried with garlic for a delicious and aromatic dish.
Poached Chinese Broccoli with Oyster Sauce
$26.40
Stir-fried Chinese broccoli in a rich oyster sauce.
Stir-fried Beans with Minced Pork and Black Olives
Stir-fried spring beans with minced pork.
Steamed Tofu with Mixed Mushrooms
Steamed tofu topped with mushrooms, a light and savoury classic.
Stir Fried Brussel Sprouts and Pork Cheek with Belacan Prawn Paste
Crisp Brussels sprouts and tender pork cheek infused with aromatic Belacan prawn paste.
Typhoon Shelter Cauliflower
Garlic, dried chilli and black bean.
Fried Potato Wedges with Salted Duck Egg Yolk
Crispy potato wedges paired with rich salted duck egg yolk.
Fried Rice
Yeung Chow-style fried rice with prawns, BBQ pork, egg and spring onions.
Wok Fried Flat Rice Noodles with Beef and Bean Sprouts
Stir-fried flat rice noodles with beef and crunchy bean sprouts.
Seafood Fried Rice
$41.80
Savoury rice dish featuring seafood and flying fish roe.
Threaded Bun Steamed/Fried
Crisp golden mantou buns with a soft, fluffy centre.
Boiled Rice
$4.95
Per person.
Congee with Pork and Preserved Egg
$24.20
Savoury congee with pork and century egg.
Congee with Fish Fillet
$29.70
Delicate fish fillet in a comforting rice porridge.
Stir Fried Egg Noodles and Chicken with Soy Sauce
Tender chicken and soya egg noodles, stir-fried to perfection.
Fried Rice with Salted Fish and Chicken Meat
Savoury fried rice with chicken and salted fish.
Sweet and Sour Pork
Tender pork in a tangy sweet and sour sauce.
Mongolian Lamb Hot Pot
$50.60
Tender lamb in a rich and savoury hot pot.
Cantonese Signature Roasted Duck
Half Serving
Slow Stewed Beef Brisket, Tendon and Turnip Hot Pot
$46.20
Tender beef brisket, tendon and turnip in a rich hot pot.
Crispy Skin Chicken with Ginger Shallot Soy
Half.
Sichuan Sweet Chilli Chicken
Sweet and spicy chicken dish with a chilli kick.
Shandong Sauce Crispy Skin Chicken
Three Cup Sauce Beef
$48.40
Braised beef in a rich, savoury three cup sauce.
Slow Stewed Pork Belly Hotpot with Salted Pickled Veg
Tender pork belly slow-stewed in a rich broth, served with salted pickled vegetables.
Wasabi Beef Cubes
Tender beef cubes infused with a spicy wasabi flavour.
Crispy Pork Rib and Red Bean Curd
Crisp pork rib paired with creamy red bean curd.
Australian Wagyu MB9+ Sirloin with Garlic Cream
$140.80
300g.
Seven Flavours Cumin Lamb Chops
Lava Custard Bun
