Full menu
Brisket Platter
$28.75
Serves one to two people. Comes with smoked beef brisket, smoked and grilled sausage, warm corn bread and butter, mac and cheese with pangrattato, chips basket and coffee barbecue and ranch sauce.
Pork Rib Platter
$40.25
Serves one to two people. Comes with smoked pork baby back ribs, smoked and grilled sausage, warm corn bread and butter, chipotle slaw, chips basket and coffee barbecue and ranch sauce.
Fried Chicken Platter
Serves one to two people. Comes with southern fried chicken thighs, smoked and grilled sausage, warm corn bread and butter, potato salad, chips basket and coffee barbecue and ranch sauce.
Garlic Bread Dinner
$12.65
Made with grilled Turkish bread, garlic butter and with or without cheese.
Arancini Dinner (V)
$16.65
Mediterranean roasted vegetable arancini with basil pesto aioli and shaved parmesan cheese.
Doin Dumplings Dinner (DF)
Pork dumplings with dipping sauce.
Classic Bruschetta Dinner (V)
$14.95
Made with tomato, Spanish onion, basil pesto, feta cheese, balsamic glaze and toasted Turkish bread.
Spanish Style Bruschetta Dinner (V) (VG)
Made with romesco, olives, Spanish onion, herb oil, toasted almonds and toasted Turkish bread.
Bowl of Chips Dinner (V) (GF) (DF)
Made with seasoning and garlic aioli.
Bowl of Wedges Dinner (V)
Served with sour cream and sweet chilli sauce.
High Country Porterhouse Dinner (GF) (DF)
$50.00
300g. Served with sides and sauce.
Gippsland Scotch Fillet (DF) (GF)
$55.20
Bangers and Mash Dinner
$36.80
Served with smoked and grilled sausages, potato mash, steamed greens, roasted vegetables and gravy.
Smoked Pork Ribs Platter (GF)
$47.15
Comes with smoked pork ribs, corn bread, smoked sausage, chips, mac and cheese, ranch and coffee barbecue dipping sauce.
Chicken Avocado Dinner (GF)
$41.95
Made with smoked chicken breast, cream, curry, bacon, avocado, jasmine rice and sides.
Twice Cooked Roast Lamb Shoulder Dinner Senior (DF)
$26.45
Braised and roasted lamb shoulder with mint jelly, red wine jus, steamed greens and roasted vegetables. Served with a soft drink.
Bangers and Mash Dinner Senior
Made with smoked and grilled sausages, potato mash, steamed greens, roasted vegetables and a sauce. Served with a soft drink.
Beer Battered Whiting Dinner Seniors (DF)
May contain bones. Beer battered whiting with tartare sauce, lemon wedge and sides. Served with a soft drink.
Smoked Beef Rib Ragu Fettuccine Dinner Senior
Made with fettuccine, smoked and shredded beef rib ragu, shaved parmesan cheese and pangrattato. Served with a soft drink.
Slow Braised Beef Cheeks Dinner Senior (GF)
Slow braised beef cheeks with red wine reduction, potato mash, steamed greens and roasted vegetables. Served with a soft drink.
Salt and Pepper Squid Salad Dinner Senior
Made with crispy salt and Szechuan pepper fried squid, red nahm Jim slaw, yuzu aioli, fried shallots, toasted sesame seeds and lime wedge. Served with a soft drink.
Thai Yellow Curry Dinner Senior (DF)
Made with broccolini, zucchini, carrots, Spanish onion, Thai curry and coconut cream with jasmine rice and a choice of chicken, prawns or tofu. Served with a soft drink.
Chicken Schnitzel Dinner Senior
Served with sides and sauce. Served with a soft drink.
Lamb Fry and Bacon Dinner Senior
Made with thinly sliced grilled lamb fry, bacon, steamed greens, roasted vegetables and gravy. Served with a soft drink.
Chicken Parmigiana Dinner
Chicken schnitzel with shredded ham, Napoli sauce, two cheese blend and sides.
Chicken Schnitzel Dinner
$35.65
Served with sides and sauce.
Beer Battered Whiting Dinner (DF)
$37.40
May contain bones. Beer battered whiting with tartare sauce, lemon wedge and sides.
Slow Braised Beef Cheeks Dinner (GF)
$40.80
Slow braised beef cheeks with red wine reduction, potato mash, steamed greens and roasted vegetables.
Thai Yellow Curry Dinner (DF)
Made with broccolini, zucchini, carrots, Spanish onion, Thai curry, coconut cream, jasmine rice and chicken, prawns or tofu.
Twice Cooked Lamb Shoulder (DF) (GF)
Braised lamb shoulder with mint jelly, red wine jus, steamed greens and roast vegetables.
Salt and Pepper Squid Salad Dinner
Made with crispy salt and Szechuan pepper fried squid, red nahm Jim slaw, yuzu aioli, fried shallots, toasted sesame seeds and lime wedge.
Southern Fried Chicken Salad Dinner
$37.95
Made with Southern fried chicken thighs, broccolini, corn, Spanish onion, roasted capsicum, spinach and chipotle aioli.
Pan Fried Salmon (GF)
$43.15
Pan fried crispy skin salmon with potato and corn hash, romesco, herb oil, toasted almonds and lemon wedge.
Smoked Beef Rib Ragu Fettuccine Pasta
Made with fettuccine, smoked and shredded beef rib ragu, shaved parmesan and pangrattato.
Pub Style Fettuccine Carbonara Pasta Dinner
$33.90
Made with fettuccine, cream, bacon, garlic, onion, cracked pepper, parmesan and with or without chicken.
Classic Parmigiana
Made with shredded ham, napoli sauce and two cheese blend with sides.
Classic Schnitzel
Chicken Avocado (GF)
Made with smoked chicken breast, creamy curry sauce, bacon and avocado with jasmine rice and sides.
Beer Battered Whiting
Slow Braised Beef Cheeks (GF)
Slow braised beef cheeks with red wine reduction, potato mash, steamed greens and roast vegetables.
Pub Style Fettuccine Carbonara Pasta
Made with fettuccine, cream, bacon, garlic, onion, cracked pepper, parmesan cheese and with or without chicken.
Bangers and Mash
Served with smoked and grilled sausages, potato mash, steamed greens, roast vegetables and gravy.
High Country Porterhouse (GF) (DF)
Salt and Pepper Squid Salad
Made with crispy salt and szechuan pepper fried squid, red nahm Jim slaw, yuzu aioli, fried shallots, toasted sesame seeds and lime wedge.
Southern Fried Chicken Salad
Made with southern fried chicken thighs, broccolini, corn, Spanish onion, roast capsicum, spinach and chipotle aioli.
Star Burger
Made with beef, lettuce, tomato, pickles, cheese, bacon, fried egg and burger sauce with chips and garlic aioli.
Brisket Burger
Made with smoked brisket, cheese, chipotle aioli slaw, pickles and barbecue sauce with chips and garlic aioli.
Steak Sandwich
Made with toasted Turkish bread, sliced porterhouse bacon, lettuce, tomato, fried egg, caramelised onion and tomato relish with chips and garlic aioli.
Bada Boom Wrap
Made with warm tortilla, southern fried chicken, cheese, bacon, lettuce and tomato chipotle aioli with chips and garlic aioli.
Garlic Bread Lunch (V)
Classic Bruschetta Lunch (V)
Made with tomato, Spanish onion, basil pesto, feta, balsamic glaze and toasted Turkish bread.
Spanish Style Bruschetta Lunch (V)(VG)
Doin Dumplings Lunch (DF)
Bowl of Chips Lunch (V) (DF) (GF)
Served with seasoning and garlic aioli.
Bowl of Wedges Lunch
Arancini Lunch (V)
Mediterranean roasted vegetable arancini with basil pesto aioli and shaved parmesan.
Classic Parmigiana Lunch
Made with shredded ham, Napoli sauce, two cheese blend and sides. Served with a drink.
Steak Sandwich Lunch
Made with toasted Turkish bread, sliced porterhouse, bacon, lettuce, tomato, fried egg, caramelised onion and tomato relish with chips and garlic aioli. Served with a drink.
Bada Boom Wrap Lunch
Made with warm tortilla Southern fried chicken, cheese, bacon, lettuce, tomato and chipotle aioli with chips and garlic aioli. Served with a drink.
Thai Yellow Curry Lunch (DF)
Made with broccolini, zucchini, carrots, Spanish onion, Thai curry, coconut cream, jasmine rice, chicken, prawns or tofu. Served with a drink.
Star Burger Lunch
Made with beef, lettuce, tomato, pickles, cheese, bacon, fried egg and burger sauce with chips and garlic aioli. Served with a drink.
Brisket Burger Lunch
Made with smoked brisket, cheese, chipotle aioli, slaw, pickles and barbecue sauce with chips and garlic aioli. Served with a drink.
Chicken Avocado Lunch (GF)
Made with smoked chicken breast, cream, curry, bacon, avocado and jasmine rice with sides. Served with a drink.
Southern Fried Chicken Salad Lunch
Made with Southern fried chicken thighs, broccolini, corn, Spanish onion, roast capsicum, spinach and chipotle aioli. Served with a drink.
Gnocchi Lunch
Gnocchi served in a rotating sauce. Please call hotel for updated sauce. Served with a drink.
Salt and Pepper Squid Salad Lunch
Crispy salt and Szechuan pepper fried squid with red nam Jim slaw, yuzu aioli, fried shallots, toasted sesame seeds and lime wedge. Served with drinks.
Beer Battered Whiting Lunch (DF)
May contain bones. Made with beer battered whiting, tartare sauce, lemon wedge and sides. Served with a drink.
Slow Braised Beef Cheeks Lunch Senior (GF)
Served with slow braised beef cheeks and red wine reduction, potato mash, steamed greens, roast vegetables and a soft drink.
Thai Yellow Curry Lunch Senior (DF)
Made with broccolini, zucchini, carrots, Spanish onion, Thai curry and coconut cream with jasmine rice and a soft drink.
Chicken Schnitzel Lunch Senior
Served with sides, sauce and a soft drink.
Lamb Fry and Bacon Lunch Senior
Served with thinly sliced grilled lamb fry, bacon, steamed greens, roasted vegetables, gravy and a soft drink.
Smoked Beef Rib Ragu Fettuccine Lunch Senior
Made with fettuccine, smoked and shredded beef rib ragu, shaved parmesan cheese, pangrattato and a soft drink.
Twice Cooked Roast Lamb Shoulder Lunch Senior (DF)
Braised and roasted lamb shoulder with mint jelly, gravy, steamed greens, roast vegetables and soft drinks.
Bangers and Mash Lunch Senior
Served with smoked and grilled sausages, mash, steamed greens, roast vegetables, gravy and a soft drink.
Beer Battered Whiting Lunch Senior (DF)
May contain bones. Beer battered whiting with tartare sauce and lemon wedge with sides and soft drinks.
Salt and Pepper Squid Salad Lunch Senior
Made with crispy salt and Szechuan pepper fried squid, red nahm Jim slaw, yuzu aioli, fried shallots, toasted sesame seeds, lime wedge and a soft drink.
Chicken Parmigiana Monday Night
Made with napoli sauce, shredded ham and cheese blend.
Avocado Parmigiana
Made with hollandaise, bacon, avocado and cheese blend.
Mac and Cheese Parmigiana
Made with mac and cheese, shredded ham, cheese blend and pangrattato.
Bruschetta Parmigiana
Made with basil pesto, diced tomato, red onion and cheese blend, topped with feta cheese and balsamic glaze.
The Trademark Parmigiana
Made with burger sauce, pickles, red onion, beef mince, cheese blend and toasted sesame seeds.
Chicken Schnitzel Monday Night
Made with panko crumbed chicken breast, served with sides and gravy.
Sicilian Parmigiana
Made with Napoli sauce, shredded ham, kalamata olives, mushrooms, salami and cheese blend.
Hawaiian Chicken Parmigiana
Made with Napoli sauce, shredded ham, pineapple and cheese blend.
Smoked Brisket Chicken Parmigiana
Made with barbecue sauce, smoked brisket, red onion and cheese blend.
Aussie Parmigiana
Made with smoky barbecue sauce, bacon, red onion, fried egg and cheese blend.
Mushroom and Bacon Chicken Parmigiana
Made with roast capsicum and cream cheese sauce, mushrooms, red onion, bacon, spinach and cheese blend.
Firebreather Parmigiana
Made with hot sauce, shredded ham, jalapenos, red onion and cheese blend.
Star Burger Tuesday Night
Made with beef, lettuce, tomato, pickles, cheese, burger sauce, bacon and fried egg. Served with chips and aioli.
Double Cheeseburger
Made with double beef, double cheese, pickles, onion and burger sauce. Served with chips and aioli.
Steako
Made with thin porterhouse steak, bacon, egg, cheese, tomato, lettuce, caramelised onion and relish on a toasted Turkish roll. Served with chips and aioli.
Nemo Burger
Made with beer battered fish, tartare sauce, lettuce, cheese and pickled red onion. Served with chips and aioli.
Aloha Burger
Made with chicken schnitzel, lettuce, pineapple, cheese, pickled red onion, and garlic aioli. Served with chips and aioli.
Veggie Burger (V)
Made with plant based schnitzel, relish, lettuce, tomato and pickled red onion. Served with chips and aioli.
El Jefe Burger
Made with fried chicken, corn chips, hot sauce, cheese, jalapeños, lettuce and avocado. Served with chips and aioli.
Barbecue Bacon Burger
Made with beef, lettuce, red onion, pickles, bacon, cheese and barbecue sauce. Served with chips and aioli.
Brisket Burger Tuesday Night
Made with smoked brisket, cheese, chipotle aioli slaw, pickles and barbecue sauce. Served with chips and aioli.