Thai Prawn Crackers

$5.00

Fried Prawns

$13.50

Four pieces. Goong tod. Crispy fried prawns served with sweet chilli sauce.

Spring Rolls

$11.50

Four pieces. Por pia tod. Rolls of vegetables and ingredients. Served with sweet chilli sauce.

Curry Puffs

$11.50

Four pieces. Curry puff potato, curry and ingredients. Served with peanut sauce.

Fish Cakes

$11.50

Four pieces. Tod mun pla. Deep fried fish cakes. Served with sweet chilli sauce.

Fried Wonton

$11.50

Four pieces. Geaw grob. Fried wonton stuffed with chicken. Served with sweet chilli sauce.

Fried Chicken

$12.50

Gai tod. Deep fried chicken. Served with sweet chilli sauce.

Satay Stick

$12.50

Four pieces. Tender chicken breast marinated in satay. Served with peanut sauce.

Mixed Entree

$13.50

Entreé number one to five. Served with sweet chilli and peanut sauce. Five pieces.

Mixed Entree Vegetarian

$13.50

Fried spring rolls, curry puff and tofu. Served with sweet chilli sauce and peanut sauce. Five pieces.

Roti Bread

$7.50

Prawn Crackers

$5.00

Enjoy crispy prawn crackers, a tasty snack perfect for sharing. Their light and crunchy texture makes them a delightful treat for any occasion.

Tom Yum Goong

$15.50

Spicy, sour soup, Thai herbs with prawns, mushroom and corn.

Tom Yum Gai

$14.50

Spicy and sour soup, Thai herbs with chicken, mushroom and corn.

Tom Kha

$14.50

Refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom, baby corn and chicken or prawn.

Tom Yum Po Tak

$11.50

Spicy, sour soup and Thai herbs with seafood combination.

Tom Yum Puk

$14.50

Spicy and sour soup with fresh vegetables.

Green Curry

$18.50

Gang keow wan. Green curry with coconut milk and fresh vegetables. In Thai we say gang for curry. A traditional mixture of fresh herbs and spices. A curry makes the complete meal.

Red Curry

$18.50

Gang dang. Red curry with coconut milk and fresh vegetables. In Thai we say gang for curry. A traditional mixture of fresh herbs and spices. A curry makes the complete meal.

Panang Curry

$18.50

Gang panang. Panang curry with coconut milk and fresh vegetables. In Thai we say gang for curry. A traditional mixture of fresh herbs and spices. A curry makes the complete meal.

Massaman Curry

$18.50

Gang massaman. Massaman curry with coconut milk, potato, shallots and cashew nut. Most popular curry child favourite. In Thai we say gang for curry. A traditional mixture of fresh herbs and spices. A curry makes the complete meal.

Yellow Curry

$18.50

Gang karee. Yellow curry with coconut milk onion and fresh vegetables. In Thai we say gang for curry. A traditional mixture of fresh herbs and spices. A curry makes the complete meal.

Pineapple Curry

$18.50

Gang sapparod. Red curry with coconut milk, pineapple, capsicum and lime leaves. In Thai we say gang for curry. A traditional mixture of fresh herbs and spices. A curry makes the complete meal.

Jungle Curry

$18.50

Gang paa. Red curry and fresh vegetables without coconut milk. Ingredients may vary from the other curries also known as jungle curry. This is a Northern Thailand favourite. In Thai we say gang for curry. A traditional mixture of fresh herbs and spices. A curry makes the complete meal.

Yum Thai Salad

$18.50

Comes vegetarian or with your choice of chicken, beef, pork, prawns, seafood. Spicy traditional Thai salad with fresh chilli, lemon juice, coriander and fresh vegetables.

Yum Chefs Special Thai Salad

$22.50

Delicious combination of chicken, beef, pork and prawns with chilli, cashew nuts and Thai ingredients.

Larb Thai Salad

$18.50

Chicken, beef or pork. Original family recipe. Spicy Thai salad with ground chilli, mince meat and using fragrant Thai herbs and ingredients.

Nam Tok Thai Salad

$20.50

Spicy Thai salad with ground chilli, sliced grilled beef, Thai herbs and ingredients.

Stir Fry Garlic Pepper

$18.50

Pad gratiam. Stir fried garlic and pepper sauce with fresh vegetables. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Cashew Nuts

$18.50

Pad med ma muang. Stir fried cashew nuts with red chilli and fresh vegetables. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Oyster

$18.50

Pad nam mun hoy. Stir fried oyster sauce with fresh vegetables. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Chilli

$18.50

Pad prik. Stir fried red chilli and coconut milk with fresh vegetables. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Satay

$18.50

Pad satay. Specially homemade peanut sauce stir fried with fresh vegetables. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Basil

$18.50

Pad gra prow. Stir fried basil, chilli and garlic. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Ginger

$18.50

Pad king. Stir fried ginger with fresh vegetables. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Sweet and Sour

$18.50

Pad preow wan. Stir fried sweet and sour sauce with fresh vegetables. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Seafood

$23.50

Pad talay. Stir fried seafood combination with herbs and fresh vegetables. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Golden Triangle

$20.50

Stir fried combination of chicken, beef, pork with lemongrass, herbs and fresh vegetables. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Stir Fry Choo Chee Prawns

$25.50

Choo chee goong. Stir fried prawns with chilli and coconut sauce. Chefs favourite dish. Oil, seasoning and meat quickly added to a very hot wok. Then tossed continually pausing only to add other vegetables and ingredients. This truly tantalizes the taste buds.

Pad Thai

$18.50

Genuine classic recipe, Thai fried rice noodles with egg, tofu, peanuts and bean shoots. Best selling.

Pad See Ew

$18.50

Flat noodles. Thai fried rice noodles with egg, lemon juice, black bean sauce, broccoli and bean shoots.

Hokkien Noodle

$18.50

Stir fried egg noodles with fresh vegetables and Thai ingredients.

Fried Rice

$18.50

Kao pad. Stir fried rice with ingredients cooked authentic Thai style.

Fried Rice Pineapple

$18.50

Khao pad sapparod. Stir fried rice with pineapple and Thai ingredients.

Fried Rice Chilli

$18.50

Kao pad prik. Stir fried with red curry, basil and Thai ingredients.

Fried Rice Combo

$24.50

Kao pad ruammit. Stir fried combination of chicken, beef, pork and prawn and rice with Thai ingredients and fresh vegetables.

Jasmine Rice

$6.50

Coconut Rice Jasmine

$7.50

Roti

$7.50

Serves one person.

Coke

$4.50

330 mL. In can.

Coke Zero

$4.50

330 mL. In can.

Solo

$4.50

330 mL. In can.

Schepps Lemonade

$4.50

330 mL. In can.

Sunkist

$4.50

330 mL. In can.

Crystal Peak Water

$3.00

500 mL.