Full menu
Mongolian Lamb
A$24.00
Tender lamb slices stir-fried with onions and green peppers in a savory Mongolian sauce.
Sang choy Bow
A$21.00
Crispy stir-fried chicken with onions, carrots, and broccoli in a savory sauce.
Shredded Steak in Rainbow sauce
Shredded steak, lightly battered and deep-fried, served in a vibrant, multi-colored sauce that typically includes a mix of sweet, spicy, and tangy flavors.
Deep Fried King Prawns Coconut Honey
Deep-fried king prawns coated with a blend of coconut and honey, typically includes a crispy outer layer.
King Prawn with Garlic Butter Sauce
King prawns served in a creamy sauce infused with garlic and butter, offering a rich taste experience.
Shan Tong Chicken (s)
A$20.00
Shan tong chicken typically features a boneless chicken, cooked with a blend of spices, garlic, and soy sauce, accented with a hint of chilli for a subtle kick.
Szechuan King Prawn (s)
King prawns stir-fried with a blend of spicy Szechuan sauce, typically includes vegetables for a balanced flavor.
Honey Pepper Pork Rib (s)
A$20.50
Pork ribs glazed in a sweet honey sauce with a hint of pepper, offering a balance of sweetness and spice.
Singapore Chicken
Spicy and tangy sauce enveloping tender chicken, typically accompanied by a mix of vegetables.
King Prawn Crab Meat Sauce
King prawns served in a sauce rich with crab meat, often accompanied by a selection of vegetables.
Salt & Pepper Chicken (s)
Deep-fried chicken seasoned with a blend of salt and pepper, often accompanied by hints of garlic and sliced onions.
Salt & Pepper Tofu (s)
Deep-fried tofu seasoned with a blend of salt and pepper, typically includes green onions and hints of garlic.
Delicious Red Curry Duck
A$25.00
Roast duck cooked in a red curry sauce, typically includes lychees, pineapple, and bell peppers for a harmonious blend of sweetness and spice.
Satay Combination
Chicken, beef, and prawn stir-fried and served with a savory peanut satay sauce.
Salt Pepper Squid (s)
Crispy squid pieces seasoned with salt and pepper, garnished with chopped red chilies and green onions on a bed of fried noodles.
Honey Chilli Lamb (s)
Tender lamb stir-fried with a sweet and spicy honey chili sauce, typically includes bell peppers and onions.
Mini Spring Roll (4)
A$9.00
Crispy spring rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.
Deep Fried Dim Sim (4)
Delicately deep-fried dumplings filled with seasoned meat, served in a set of four.
Short Soup
Short soup typically consists of wontons, often filled with pork and prawn, served in a clear chicken broth, garnished with vegetables like choy sum.
Ham and Chicken Roll (4)
A$10.00
Tender chicken and ham rolled together, typically served as a set of four pieces.
Prawn Toast (4)
Four pieces of toast, topped with a finely minced prawn mixture and sesame seeds, then deep-fried to achieve a golden crispness.
Chicken & Sweet Corn Soup
Tender chicken pieces and sweet corn in a savory broth, often thickened with egg.
Mixed Entrée
A$9.50
Spring roll, dim sim, prawn toast ham & chicken roll.
Long & Short Soup
Contains pork wontons and egg noodles in a chicken broth, typically garnished with shallots.
Prawn Chip
A$4.00
Deep-fried, light, and crunchy chips made from prawn and starch.
Prawn Tom Yum Soup (s)
A$11.00
A soup combining lemongrass, galangal, kaffir lime leaves, and mushrooms, typically seasoned with lime juice for a sour kick.
Steamed Dim Sim (4)
Steamed dim sim typically consists of four pieces, filled with a blend of minced meat and finely chopped vegetables, encased in a soft, thin dough wrapper.
Prawn Cocktail
Juicy shrimp served with a tangy and slightly creamy cocktail sauce.
Crab Meat Sweet Corn Soup
A comforting blend of sweet corn and tender crab meat in a lightly creamy broth.
Long Soup
Egg noodles and BBQ pork combined with an assortment of vegetables like broccoli and mushrooms, served in a savory chicken broth.
Combination Short Soup
A$17.00
A savory soup featuring wontons, BBQ pork, chicken, shrimp, and assorted vegetables in a rich broth.
Combination Long Soup
Combination long soup typically includes egg noodles, a mix of meats such as chicken, beef, and prawns, complemented by an assortment of vegetables, served in a clear chicken broth.
Seafood Tom Yum Soup (s)
A spicy and sour broth infused with lemongrass, featuring shrimp, squid, and mussels, typically includes mushrooms and tomatoes.
Hot & Sour Soup (ss)
A tangy and spicy soup, typically featuring bamboo shoots, tofu, mushrooms, and whisked eggs, simmered in a rich and sour broth.
King Prawn Cutlets (6)
A$18.00
Six pieces of king prawn cutlets, breaded and deep-fried, typically served with a slice of lemon.
Combination Short & Long Soup
A savory soup featuring both wontons and egg noodles, accompanied by a blend of vegetables, chicken, beef, bbq pork, and prawns.
Panang Beef (s)
Panang beef, known as Phanaeng, is a rich dish featuring tender slices of beef simmered in a robust Panang curry sauce, often complemented by kaffir lime leaves and bell peppers.
Panang Chicken (s)
Panang chicken typically includes chicken simmered in a rich coconut milk-based curry sauce, flavored with panang curry paste, kaffir lime leaves, and a hint of peanut.
Pad Thai Chicken
A$19.50
Stir-fried thin rice noodles with chicken, egg, bean sprouts, and scallions, typically includes tamarind sauce, garnished with peanuts and a wedge of lime.
Red Curry King Prawn (s)
King prawns simmered in a rich red curry sauce, typically includes bamboo shoots, bell peppers, and coconut milk.
Green Curry King Prawn (s)
King prawns simmered in a traditional green curry sauce, typically includes bamboo shoots, capsicum, and coconut milk.
Red Curry Beef (s)
Tender beef slices in a rich red curry sauce with bell peppers, onions, and garnished with fresh cilantro and sesame seeds.
Green Curry Beef (s)
Sliced beef simmered in a vibrant green curry sauce, typically includes coconut milk, bamboo shoots, Thai eggplant, and basil leaves, reflecting a blend of Malaysian and Thai flavors.
Pad Thai Beef
Stir-fried Thai rice noodles with beef, egg, bean sprouts, and green onions, typically includes a savory pad thai sauce and is garnished with crushed peanuts.
King Prawn Laksa (s)
King prawn laksa features succulent king prawns in a spicy coconut milk-based soup, typically accompanied by rice noodles and a blend of Malaysian & Thai spices.
Chicken Laksa (s)
A$19.00
Chicken laksa combines tender chicken pieces with rice vermicelli in a spicy coconut milk broth, typically garnished with bean sprouts and tofu.
Beef Laksa (s)
Beef laksa typically includes tender slices of beef, vermicelli noodles, tofu, and a variety of vegetables, all simmered in a spicy coconut milk broth.
Combination Laksa (s)
Combination laksa typically includes a mix of seafood and meats, such as chicken and beef, with rice vermicelli noodles in a spicy coconut milk broth.
Red Curry Chicken (s)
Chicken simmered in a rich red curry sauce with coconut milk, typically includes bell peppers, bamboo shoots, and basil leaves.
Green Curry Chicken (s)
Chicken simmered in green curry sauce with coconut milk, typically includes vegetables such as eggplant and bell peppers.
King Prawn with Cashew Nuts
A$24.50
King prawns stir-fried with mixed vegetables, typically includes celery, carrots, and bamboo shoots, topped with crunchy cashew nuts.
Honey King Prawn
King prawns lightly battered and tossed in a sweet honey sauce, often garnished with sesame seeds.
King Prawn in Garlic Sauce
King prawns stir-fried in a robust garlic sauce, typically accompanied by vegetables.
Fish Fillet with Ginger Shallot Sauce
Fish fillet lightly fried and served with a savory sauce made from ginger and shallots, offering a balanced blend of flavors.
Salt & Pepper King Prawn (s)
King prawns deep fried and seasoned with a blend of salt and pepper, typically includes onions and a hint of chili.
Satay King Prawn
King prawns stir-fried and served in a rich, nutty satay sauce, typically includes onions and vegetables.
Curry Prawns
Prawns cooked with a blend of spices in curry sauce, typically includes onions, bell peppers, and carrots.
Chili King Prawn (ss)
King prawns stir-fried with a spicy and savory chili sauce, typically includes vegetables such as onions and capsicum.
King Prawn Curry Sauce
King prawns simmered in a traditionally seasoned curry sauce, often accompanied by vegetables.
Sizzling King Prawn (s)
King prawns served on a hot sizzling plate, typically includes a blend of aromatic spices and sauces for a rich taste.
Seafood Combination
Assorted seafood including shrimp, scallops, and crab meat, stir-fried with a selection of Chinese vegetables.
Fish with Salt Pepper (s)
Deep fried fish, seasoned with salt and pepper, typically includes a light batter and is garnished with green onions.
Honey Chicken
Crispy chicken pieces glazed with a sweet honey sauce, garnished with sesame seeds and served on a bed of crunchy rice noodles.
Satay Chicken
Tender chicken strips stir-fried with onions in a savory satay sauce.
Chicken with Garlic Sauce
Tender chicken pieces stir-fried with garlic sauce, mixed with broccoli, bell peppers, and bamboo shoots.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Chili Chicken (s)
Tender chicken pieces stir-fried with bell peppers, onions, and carrots in a savory chili sauce.
Chicken with Black Bean Sauce
Stir-fried chicken with bell peppers and onions, typically includes a savory black bean sauce.
Chicken with Vegetable
Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.
Chicken with Plum Sauce
Diced chicken sautéed with bamboo shoots, typically includes vegetables, served in a sweet and tangy plum sauce.
Deep Fried Chicken Fillet with Coconut Honey
Chicken fillet, deep-fried and coated with a blend of coconut and honey, offering a sweet and crunchy texture.
Sizzling Chicken (s)
Sliced chicken stir-fried with a medley of vegetables, typically served on a hot iron plate for a sizzling presentation.
Chicken with Curry Sauce
Chicken pieces simmered with onions and bell peppers in a savory curry sauce.
Crispy Skin Chicken (half) (s)
Half a chicken, deep-fried to achieve a crispy skin, often served with a side of plum or lemon sauce for added flavor.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Bbq Pork with Plum
BBQ pork with plum typically features tender slices of barbecued pork complemented by a sweet and tangy plum sauce.
Pork Fillet with Peking Sauce
Tender pork fillet stir-fried with a rich Peking sauce, accompanied by crisp bell peppers and onions.
Pork Fillet with Satay Sauce
Pork fillet served with a rich and savory satay sauce, typically includes a blend of spices and peanuts.
Pork Ribs with Plum Sauce
Juicy pork ribs glazed in a sweet and tangy plum sauce, offering a delightful taste sensation.
Pork Ribs with Salt Pepper (s)
Pork ribs deep-fried and tossed with a blend of salt and pepper, typically accompanied by sliced chili and shallots.
Pork Ribs with Peking Sauce
Pork ribs coated in a sweet and savory Peking sauce, offering a balanced taste profile.
Bbq Pork with Peking Sauce
BBQ pork marinated and glazed in Peking sauce, offering a harmonious blend of sweet and savory notes.
Pork Fillet with Black Bean Sauce
Pork fillet cooked in a savory black bean sauce, often accompanied by vegetables such as onions and bell peppers.
Pork Fillet with Plum Sauce
Pork fillet served with a sweet and tangy plum sauce, often accompanied by vegetables for a balanced flavor profile.
Pork Fillet with Szechuan Sauce (s)
Pork fillet stir-fried with a blend of vegetables, typically including bamboo shoots, carrots, and bell peppers, in a distinctive spicy Szechuan sauce.
Beef with Black Bean Sauce
Tender beef slices stir-fried with bell peppers, carrots, and onions in a savory black bean sauce.
Beef with Vegetable
Sliced beef stir-fried with a selection of fresh vegetables, served in a savory brown sauce.
Beef with Szechuan Sauce (s)
Stir-fried beef in a spicy Szechuan sauce, typically includes a mix of vegetables such as celery, carrots, and onions.
Beef with Curry Sauce
Sliced beef and assorted vegetables simmered in a rich and aromatic curry sauce.
Sizzling Beef (s)
Sizzling beef served on a hot plate, typically includes a mix of vegetables such as onions, bell peppers, and broccoli, sautéed in a savory sauce.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Beef with Cashew Nuts
Tender beef slices stir-fried with cashew nuts and a mix of vegetables, served in a savory sauce.
Beef with Plum Sauce
Beef sautéed in a sweet and tangy plum sauce, often accompanied by a selection of vegetables.
Beef with Black Pepper
Stir-fried beef with onions and green peppers, served in a savory black pepper sauce.
Beef with Satay Sauce
Tender beef stir-fried with a blend of vegetables, all enveloped in a rich, peanut-infused satay sauce.
Beef with Chilli Sauce (ss)
Beef stir-fried and served in a spicy chili sauce, typically includes a mix of vegetables for added texture and flavor.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Sweet & Sour Braised Beef
Tender braised beef with shrimp, green onions, and bell peppers in a tangy sweet and sour sauce.
Sweet & Sour King Prawn (fritters)
Battered king prawns deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Sweet & Sour Braised King Prawn
Braised king prawns enveloped in a sweet and sour sauce, typically includes pineapple, capsicum, and onions.
Sweet & Sour Combination
Chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce.
Sweet & Sour Chicken Fritters
Chicken fritters coated in a tangy sweet and sour sauce, often accompanied by pineapple, bell pepper, and onion.
Sweet & Sour Braised Chicken
Braised chicken combined with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Sweet & Sour Fish (fritters)
Battered fish fritters, deep-fried and served with a classic sweet and sour sauce, typically includes pineapples, bell peppers, and onions.
Combination Omelette
Eggs whisked together with chicken, beef, BBQ pork, and prawns, complemented by a selection of vegetables.
Plain Omelette
Classic fluffy omelette prepared with simplicity.
Prawn Omelette
Beaten eggs folded with tender prawns, often accompanied by onions and bean sprouts, creating a savory dish.
King Prawn Omelette
Whisked eggs combined with succulent king prawns, typically includes vegetables and is served with a savory gravy.
Vegetable Omelette
Eggs whisked with a selection of fresh vegetables, skillfully cooked to create a tender omelette.
Chicken Omelette
A flavorful omelette filled with tender chicken.
Beef Omelette
Beaten eggs folded around tender beef, often accompanied by vegetables, served with a savory oyster sauce.
Large Special Fried Rice
A$14.00
Stir-fried rice with a combination of shrimp, BBQ pork, chicken, eggs, and mixed vegetables, seasoned with soy sauce and spices.
Large Boiled Rice
A$8.50
A generous portion of simply prepared boiled rice.
Chicken Fried Rice
A$15.00
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Small Special Fried Rice
A$13.00
Rice stir-fried with a mix of chicken, BBQ pork, shrimp, peas, carrots, and egg, seasoned with soy sauce.
Small Boiled Rice
A$7.50
A smaller portion of simple, boiled white rice.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Large Fried Rice
A$12.00
Stir-fried rice typically includes peas, carrots, onions, and egg, often accompanied by meat such as chicken or shrimp.
Small Fried Rice
Stir-fried rice with eggs, diced ham, and green peas.